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Tostadas in North Park Menu and Prices

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Tostadas in North Park Menu

Last Update: 2025-03-14

Jugos de Frutas y Verduras

5226. Clockwork Orange Jugo

$3.95

Papaya and pineapple.

5227. Mean Green Jugo

$3.95

Celery, parsley, spinach and carrots.

5228. Redrum Jugo

$3.95

Raspberries, strawberries, apple, carrot and kale.

5229. Mellow Yellow Jugo

$3.95

Cantaloupe, raspberries, mint, carrots and orange.

5230. Run Forrest Jugo

$3.95

Cucumber, apple, carrot and artichoke.

5231. Yellow Submarine Jugo

$3.95

Pineapple, cucumber, apple and carrots.

5232. Tropical Rainbow Jugo

$3.95

Papaya, peaches, pineapple, strawberries, raspberries, mango, yogurt and honey.

Aguas Frescas

5233. Jamaica

$2.25

Traditional hibiscus flower.

5234. Mojito

$2.25

Lime, mint and chai.

5235. Plantano

$2.25

Banana, milk, vanilla and cinnamon.

Sopas

5221. Crema de Frijol Sopa

$6.00

Black beans, bacon, chicken broth, Negra Modelo cerveza and chile guajillo.

5222. Langosta Sopa

$9.00

Maine lobster bisque, shrimp, celery, carrots, leeks, laurel, butter, white wine and cognac.

Ensaladas

5219. Ensalada de Fruta

$6.00

Seasonal fruits, cottage cheese, honey and granola.

5220. Ensalada de Pollo

$8.00

Grilled chicken breast, strawberries, Gorgonzola cheese, caramelized pecans and raspberry vinaigrette.

Tostadas

5209. Mixta Tostada

$4.00

Fish ceviche, octopus, shrimp, crab meat, pineapple, red onion, parsley, spicy tomato, lemon juice and raspberry sauce.

5210. Sandia Tostada

$6.00

Ahi tuna, watermelon, red onion, jicama, apples, cucumber, mango, peanuts, soy, lemon juice, orange and chipotle mayonnaise.

5211. Ceviche de Pescado Tostada

$3.50

Red snapper fish, cucumber, tomato, red onion, parsley, serrano chile and clamato.

5212. Camaron Tostada

$6.00

Shrimp, olive oil, sesame seeds, red onion, parsley, tomato, clam, orange and lemon juices and cilantro mayonnaise.

5213. Callo de Hacha Tostada

$6.00

Scallops, octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado and chipotle sauce.

5214. Le de Pato Tostada

$5.00

Thinly sliced duck breast, red onion, carrots, pear, green olives and habanero chile strawberry sauce

5215. Aguachile Tostada

$6.00

Large Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and garlic.

5216. Salmon Tostada

$4.00

Salmon marinated with dill and vodka, tuna, lime slices, pink salt, almonds, arugula, apples, pine nuts with balsamic vinaigrette, Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and

5217. Almeja Chocolata 4 Estaciones Tostada

$4.00

Fresh giant clam, scallop and octopus ceviche with apple, pine nuts, jicama, cucumber, red onion, avocado and and cilantro marinated with citrus and pineapple juice topped with chipotle cream sauce.

Lo Demas

5223. Salmon

$15.00

Salmon filled with crab, olives, carrots served with buttered green beans, almonds and risotto in apricot sauce.

5224. Coconut Shrimp

$16.00

Giant shrimp marinated in basil and peanuts breaded with coconut.

Postres

5225. Crepas de Pera

$7.00

Caramelized pear crepes with a tequila flambe.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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