Tost Bistro Bar Menu and Prices

$8.00

We stack grape tomatoes, vine tomatoes, fresh basil, a balsamic vinegar and mozzarella and torch it to melt the cheese and slightly tost the tomatoes, garnished with a pesto gastrique and grilled tom

$16.00

Roasted duck, sundried cranberries, sliced almonds, over hydroponic Texas grown lettuce and arugula with our sweet in house made red wine vinaigrette. Gluten free.

$10.00

Bringing the caesar back to life with a hydropnic grown red tip romaine, toasted chickpeas, parmesan cheese and a beer bread croutons tossed with our chef made triple c dressing. Gluten free.

$10.00

Phare because that is the french term for lighthouse, where this would be considered our light house salad of a combination of arugula, pomegranate, grape tomato, toasted chickpeas tossed in a rice w

$23.00

Crab cake nicoise. A warm salad of bok choy and brussel sprouts with pico de gallo, kalamata olives, red wine pickled egg, capers and our triple c dressing. Gluten free.

$20.00

Calamari, mussels, white fish and shrimp sauteed in fresh lemon, garlic, herbs, white wine and butter served over vegetable faux angel hair pasta. Gluten free.

$12.00

Eggplant, zucchini, mushrooms, squash, roasted garlic and red onions sauteed in white wine and tossed with fresh pesto and edamame noodles. Add chicken $4.00 add shrimp or sauteed calamari $6.00. Glu

$17.00

Breaded chicken breast and faux egg plant pasta with a mozzarella parmesan mornay, roasted tomato sauce and shredded parmesan. Gluten free.

$12.00

A slow 14 hour sauce composed with wine, grilled tomatoes, ground beef, red onion, mire poix and roasted garlic topped and stacked with skinny bread frites, faux pasta, fresh basil and parmesan chees

$14.00

Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free.

$16.00

Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free.

$20.00

Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free.

$14.00

Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free.

$16.00

Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free.

$3.00

A twist on a tost landmark, packed with vitamins and nutrients simply by replacing arborio with farro, black rice, quinoa and brown rice. Gluten free.

$6.00

Caramelized onions in a slow reduction of wine, onion and spices broth, then topped with toast and hint of cheese. Gluten free option without croutons.

$6.00

$20.00

Traditional french confit style of curing duck leg and thigh that is then submerged and slow roasted with fresh herbs. The entire process takes about 3 days. Served with risotto and ratatouille. Glut

$24.00

Pan seared mahi-mahi, cooked in a french quarter inspired spicy maple bourbon glaze. Served with our grilled pear and risotto. Gluten free.

$25.00

12oz marinated in a blend of herbs and roasted garlic topped with an herb compound butter and served with grilled vegetables and a side brussel sprout salad. Gluten free.

$16.00

A portion of the beef tenderloin cut, grilled and served with bok choy and risotto. Gluten free.

$14.00

Served with peppercorn pork tenderloin, hand cut and cured in cajun spices and brown sugar. Served with fire grilled vegetables and white wine ratatouille. Gluten free.

$25.00

The half rack of new zealand lamb chops grilled to medium rare and served with a cilantro citrus yogurt sauce, sauteed mushrooms and cauliflower mashed potatoes. Gluten free.

$16.00

Marinated ½ cornish game hen braised in white wine and bok choy and mushrooms. Served with fire grilled vegetables. Gluten free.

Price may varies

Assorted cheeses served with fresh fruit, nuts, a blueberry coulis, stone ground mustard and giardiniera.

Price may varies

Salami cotto, bresaola, an in house salmon pate and a smoked pork rillettes prepared in house as well, Served with a strawberry jalapeno coulis, stone ground mustard and a pickled white wine ratatoui

$12.00

Mousse of duck foie gras over an onion jam filled phyllo cup and topped with toasted garlic.

$12.00

Nice catch of mussels that are streamed in white wine and basil and served up with some truffle fries.

$7.00

Your choice of citrus basil or five ways to spicy town. Gluten free.

$7.00

Fresh hand cut french fries tossed with salt, fresh herbs and parmesan cheese and drizzled with truffle oil. Gluten free.

$7.00

Wedged truffle fries topped with a balsamic reduction, bleu cheese, tomato, cheddar and bacon reminiscent of paris tx. Gluten free.

$10.00

Round beignet style crab cakes lightly battered and deep fried to a golden brown.

$10.00

Hand battered and deep fried to order.

$9.00

Sauteed in chablis, basil, lemon and roasted garlic. Gluten free.

$12.00

Brussel sprouts, bacon and bleu cheese seasoned and tossed truffle oil and garnished with a balsamic reduction. Gluten free.

$14.00

6 texas quail legs and thighs secretly marinated in the style of boersma. Wrapped in bacon and pan seared with white wine. Gluten free.

$10.00

Grilled skinny bread with a pesto cream cheese, smoked salmon, tomatoes, red onions and topped with arugula.

$10.00

Basil, tomatoes and mozzarella and roasted garlic.

$7.00

Chef prepared hummus made from tahini and chickpeas.

$8.00

Roasted garlic with sauteed spinach and artichokes in a delicious white wine 3 cheese blend.

$7.00

Tomatoes, red onion, basil, fresh lemon juice and roasted garlic.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00