Toscano Italian Steakhouse Menu and Prices

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Toasted crispy bread, tomato, basil, garlic and extra virgin olive oil

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House made meatballs with marinara sauce

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Toasted bread, melted mozzarella, Italian prosciutto butter and sage

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Lightly breaded and fried calamari served with a spicy marinara sauce

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Bone in paleta Iberico de bellotta prosciutto, sliced tableside

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Thinly sliced prime filet mignon with celery, shaved parmesan cheese

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Beef tenderloin freshly ground, seasoned topped with quail egg served with parmesan lavash

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Fresh clams and mussel sauteed in a light tomato garlic sauce with crostini

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Ahi tuna seasoned and served with toast points

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House made country pate with port fig jam and toast points

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Baked in the shell with garlic butter and fresh herbs

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Sauteed Sonoma foie gras with apples, walnuts and calvados sauce

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Traditional tuscany style bean soup

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Caramelized onion and rich beef stock, melted gruyere cheese

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Mixed baby greens and garden brunois with balsamic dressing

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Mozzarella made in house and tomato slices with basil, kalamata olives and extra virgin olive oil

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Fresh crisp romaine tossed with creamy caesar dressing and garlic croutons, topped with shaved parmesan cheese, sprinkled with fresh ground pepper

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Tuscan kale salad with crispy grana and poached egg with lemon vinaigrette

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Frisee with crispy bacon, gorgonzola and walnuts with white balsamic dressing

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Classic beef bolognese sauce sprinkled with parmesan cheese

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Spaghetti with homemade meatballs and marinara sauce

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Creamy alfredo sauce, chicken and broccoli, shallots and sundry tomato

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Spaghetti with creamy egg sauce, bacon and parmesan

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Spaghetti with clams in white wine, garlic sauce

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Shrimp, cherry tomato, garlic, white wine sauce

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Jumbo lobster ravioli in pink vodka sauce

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Clams, mussels, calamari, shrimp in light tomato garlic sauce

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Creamy alfredo sauce with shaved black truffle

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Linguini with lobster tail and pink vodka sauce

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Pasta stuffed with braised beef short ribs in Alfredo sauce topped with shaved elack truffle

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Large fettuccine pasta in creamy saffron sauce with shrimp

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A smaller, tender center cut filet

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The most tender center cut of beef, cut generously, broiled expertly

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This USDA prime cut has a full-bodied texture, slightly firmer than a ribeye

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An outstanding example of USDA prime at its best, well-marbled for peak flavor

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Large bone in version of the USDA Prime cut ribeye

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Individual portion classic fiorentina, features the filet and contre filet

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Filet mignon and lobster tail grilled to the perfection

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Beautiful twin cut chops succulent naturally tender and flavorful

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Lobster tail broiled, served with lemon and drawn butter

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Chicken breast sauteed with mushroom in marsala sauce, mashed potato

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Chicken breast, tomato sauce, melted mozzarella cheese, penne pasta marinara sauce

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Roasted duck breast sauteed in pomegranate sauce, mashed potato

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Filet of sole, sauteed butter lemon sauce with capers, mashed potato

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Hand cut north atlantic salmon grilled or sauteed, mashed potato

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Seared, mashed potato

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Classic seafood stew with a little bit of everything from the sea in garlic tomato broth

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Filet medallions, balsamic vinegar glaze, mashed potato

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Veal shank milanese style served with saffron risotto

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Veal scaloppini sauteed in light lemon sauce with capers, mashed potato

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Slices of veal sauteed in white wine sauce, shaved black truffle, mashed potato

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Imported live from europe, the norway lobster, is delicately pan seared and served with lemon

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Known as america’s lobster, these succulent lobsters are prepared broiled or steamed served with lemon and drawn butter

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Imported live from europe, these rich, sweet lobsters can be prepared any style

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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

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Classic homemade new york style cheesecake

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Combination chocolate and vanilla Italian ice cream

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Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzed with chocolate

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Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

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A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

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Layers of ladyfingers dipped in espresso and covered with mascarpone cheese.

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Layers of ladyfingers dipped in strawberry puree and covered with mascarpone cheese

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A classic rich custard with a hard caramelized sugary top layer