Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate
Assorted fresh grilled vegetables and fresh mozzarella
No description available
Bufala Mozzarella stuffed with layers of ricotta
Served on a bed of arugula in its own special dressing
No description available
Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce
Clams in a light tomato-garlic-basil sauce
No description available
In a balsamic Reduction
Lump crab meat, tomato, croutons & remoulade sauce
No description available
No description available
Fresh mussels in a light pesto & marinara sauce
Sauteed in garlic & olive oil
Chopped tomatoes, onions & feta cheese
Mixed field green salad topped with gorgonzola and dried cranberries
Traditional with shaved parmigiano
Pears, walnuts, and shavings of gorgonzola served in a house dressing
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
Arugala, endive, diced tomatoes and gorgonzola cheese
Mixed field green salad topped with gorgonzola and dried cranberries
Traditional with shaved parmigiano
Pears, walnuts, and shavings of gorgonzola served in a house dressing
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
Arugala, endive, diced tomatoes and gorgonzola cheese
Fresh vegetables and meat tortellini
No description available
Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping
Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil
Served with broccoli and shrimp in garlic and oil
Risotto in a wild mushroom sauce
Penne with chicken, spinach & melted mozzarella ala vodka
Ground beal & beef sauce with a touch of cream
Filetto di pomodoro
No description available
Homemade lasagna with beef, sausage, and cheese
Linguini with calamari served in a tomato-garlic-basil sauce
No description available
Spaghetti with tiny veal and beef meatballs al sugo di pomodoro
Tomatoes, onions, prosciutto & basil
Black & greeen olives, capers, anchovies with plum tomatoes
Al sugo di pomodoro
Penne pasta with eggplant in a light plum tomato & garlic sauce
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce
Grilled or blackened chicken breast on a bed of assorted steamed vegetables
Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce
Blackend breast of chicken in a piccata & pesto sauce
Grilled sausage and chicken breast with white beans and fresh tomato
Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top
Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella
Grilled and served over asparagus
Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce
Medallions of veal in a cherry tomato sauce seasoned with oregano
Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella
Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella
With roasted red peppers
No description available
White or red sauce
Clams, mussels, shrimp and calamari over cappellini
No description available
Marinara sauce
Grilled shrimp with asparagus in a balsamic reduction
Grilled loin of veal chop with peppers, mushrooms & onions
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