Toscanini Menu and Prices

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Toscanini Menu

Last Update: 2025-03-14


Cold Antipasti

Prosciutto and Melon

$12.95

Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate

Cold Antipasto Rustico

$7.95 - $12.95

Assorted fresh grilled vegetables and fresh mozzarella

Shrimp Cocktail

$12.95 - $14.95

Bufala Mozzarella & Tomato

$12.95

Bufala Mozzarella stuffed with layers of ricotta

Hearts of Palm

$11.95

Served on a bed of arugula in its own special dressing

Clams Cocktail

$11.95


Hot Antipasti

Mozzarella di Bufala Fritta

$12.95

Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce

Clams Posillipo

$13.95

Clams in a light tomato-garlic-basil sauce

Sausage & Peppers Marinara

$12.95

Portobello & Gorgonzola

$11.95

In a balsamic Reduction

Crab Cakes

$14.95

Lump crab meat, tomato, croutons & remoulade sauce

Clams Oreganata

$7.95 - $12.95

Fried Calamari

$7.95 - $12.95

Mussels Pesto Marinara

$11.95

Fresh mussels in a light pesto & marinara sauce

Broccoli Rabe & Sausage

$11.95

Sauteed in garlic & olive oil


Salads

Freddie Salad

$8.00 - $16.00

Chopped tomatoes, onions & feta cheese

Toscanini Salad

$8.00 - $16.00

Mixed field green salad topped with gorgonzola and dried cranberries

Caesar Salad

$8.00 - $16.00

Traditional with shaved parmigiano

Red Leaf Salad

$8.00 - $16.00

Pears, walnuts, and shavings of gorgonzola served in a house dressing

Ortolano Salad

$8.00 - $16.00

Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers

Insalata Imperatore

$8.00 - $16.00

Arugala, endive, diced tomatoes and gorgonzola cheese


Lunch Salad

Toscanini Salad

$5.00 - $10.00

Mixed field green salad topped with gorgonzola and dried cranberries

Caesar Salad

$5.00 - $10.00

Traditional with shaved parmigiano

Red Leaf Salad

$5.00 - $10.00

Pears, walnuts, and shavings of gorgonzola served in a house dressing

Ortolano Salad

$5.00 - $10.00

Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers

Insalata Imperatore

$8.00 - $16.00

Arugala, endive, diced tomatoes and gorgonzola cheese


Soup

Minestra con Tortellini

$5.95 - $7.95

Fresh vegetables and meat tortellini

Pasta e Fagioli

$7.95


Pasta

Rigatoni con Pollo Oreganata

$13.95 - $19.95

Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping

Fettuccine Primavera

$13.95 - $18.95

Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil

Penne with Shrimp

$15.50 - $22.95

Served with broccoli and shrimp in garlic and oil

Risotto al Funghi

$14.95 - $19.95

Risotto in a wild mushroom sauce

Penna Diana

$19.95

Penne with chicken, spinach & melted mozzarella ala vodka

Rigatoni Bolognese

$19.95

Ground beal & beef sauce with a touch of cream

Spinach Ravioli

$19.95

Filetto di pomodoro

Whole Wheat Linguini With Broccoli & Chicken

$19.95

Lasagna della Nonna

$13.95 - $19.95

Homemade lasagna with beef, sausage, and cheese

Linguini Toscana

$15.00 - $21.95

Linguini with calamari served in a tomato-garlic-basil sauce

Gnocchi al Filetto di Pomodoro

$12.95 - $18.95

Spaghetti con Polpettini

$19.95

Spaghetti with tiny veal and beef meatballs al sugo di pomodoro

Cappellini Amatriciana

$17.95

Tomatoes, onions, prosciutto & basil

Fusilli Puttanesca

$18.95

Black & greeen olives, capers, anchovies with plum tomatoes

Cheese Ravioli

$18.95

Al sugo di pomodoro

Gluten Free Penne

$19.95

Penne pasta with eggplant in a light plum tomato & garlic sauce


Chicken

Chicken Pomodoro

$14.95 - $22.95

Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce

Pollo di Stefano

$14.95 - $21.95

Grilled or blackened chicken breast on a bed of assorted steamed vegetables

Chicken Anthony

$15.95 - $22.95

Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce

Pollo Toscanini

$21.95

Blackend breast of chicken in a piccata & pesto sauce

Tuscan Grill

$15.95 - $23.95

Grilled sausage and chicken breast with white beans and fresh tomato

Chicken Crudaiola

$14.95 - $22.95

Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top

Chicken Sorrentino

$22.95

Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella

Chicken & Shrimp Combo

$25.95

Grilled and served over asparagus


Veal

Veal Marina

$16.95 - $23.95

Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce

Veal Pizzaiola

$16.95 - $23.95

Medallions of veal in a cherry tomato sauce seasoned with oregano

Veal Crudaiola

$16.95 - $24.95

Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella

Veal Sorrentino

$23.95

Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella


Chef's Selection - Appetizers

Prosciutto & Mozzarella

$12.95

With roasted red peppers

Pasta e Fagioli Soup

$7.95


Chef's Selection - Shellfish

Linguini with Clams

$19.95

White or red sauce

Frutti di Mare

$27.95

Clams, mussels, shrimp and calamari over cappellini

Shrimp Scampi or Marinara

$26.95

Fusilli with Clams, Mussels & Shrimp

$26.95

Marinara sauce

Shrimp Caroline

$26.95

Grilled shrimp with asparagus in a balsamic reduction


Chef's Selection - Meats

Veal Chop Campagnola

$34.95

Grilled loin of veal chop with peppers, mushrooms & onions


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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