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Toscana Menu and Prices

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Toscana Menu

Last Update: 2025-03-14

AntipastiTwo or four servings

Salumi

$12.95 - $16.95

Imported and domestic cured meats, marinated olives and crostini

Bruschetta

$7.95 - $11.95

Cherry tomaotes, basil and garlic served on grilled baguette

Fritto

$11.95 - $15.95

Flash fried calamari and zucchini served with spicy marinara

Half Salad

Mista

$5.95

Organic mixed greens, vegetable crudite, asiago crostini, red wine vinaigrette

Lattuga

$6.95

Iceberg lettuce, turkey bacon, cherry tomatoes, gorgonzola crumbles, blue cheese dressing

Entree Salad

Caprese

$9.95

Fresh mozzarella, sliced tomatoes, basil, evoo, balsamic reductionfresh mozzarella, sliced tomatoes, basil, evoo, balsamic reduction

Portobello

$9.95

Organic mixed greens, grilled portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

Bistecca

$15.95

Grilled skirt steak, baby organic arugula, cherry tomatoes, grana padano cheese, aged balsamic vinaigrette

Romana

$15.95

Grilled shrimp or salmon, chopped romaine lettuce, avocado, red onion, tomatoes, feta cheese with a red wine vinaigrette

Paillard

$13.95

Seasoned and pounded chicken breast, organic mixed greens, grape tomatoes, red onions, carrots, radishes, tuscan pecorino cheese, balsamic vinaigrette

Pasta Made in House

Gnocchi Sorrentina

$12.95

Potato dumplings with tomato sauce, mozzarella and basil

Garganelli

$13.95

Prosciutto, fresh asparagus, truffle butter and parmigiano

Lasagna Emiliana

$13.95

Spinach pasta with bolognese sauce and bechamel

Ravioli Caprese

$12.95

Ricotta filled pillow pasta with tomato basil sauce and parmigiano

Linguine Mare

$16.95

Shrimp, calamari, clams, mussels, cherry tomatoes and peperoncino in a garlic and white wine broth

Rigatoni Buttera

$13.95

Tubular pasta, italian sausage and sweet peas in a tomato cream sauce

Farfalle con Pollo

$13.95

Bowtie pasta, sauteed chicken, spinach and sundried tomatoes in an asiago cream sauce

Sea and Land

Pollo Parma

$14.95

Lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, served with side of pasta

Vitello Piccata

$17.95

Veal sauteed with lemon, butter, capers and white wine sauce, served with a side of pasta

Salmone

$16.95

Pan seared scottish salmon with zucchini farrotto

Scampi Positano

$16.95

Penne pasta, sauteed shrimp, zucchini, cherry tomatoes in a garlic and white wine sauce with pecorino cheese

Piadina

$9.95

Grilled flat bread, sliced turkey breast, mayo, tomatoes, crispy pancetta

Milano Panino

$12.95

Marinated fillet mignon, melted sweet gorgonzola, caramelized onions, caper aioli and home-made chips

Amalfi Panino

$9.95

Grilled chicken, roasted peppers, arugula, sweet provolone, light pesto and home-made chips

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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