Toscana Fine Italian Cuisine Menu and Prices

$10.00

Black mussels, sauteed in a fresh marinara & wine sauce

$14.00

Fresh mozzarella, sliced, vine ripened tomatoes and fresh basil

$24.00

Prosciutto, sopressata, fresh mozzarella, marinated peppers & olives over mixed greens

$15.00

Tin sliced seasoned dry beef bresaola served with arugula extra virgin olive oil and shaved parmigiano

$12.00

Fresh little neck clams steamed with white wine, garlic, virgin olive oil, in a white or red sauce

$10.00

Grilled sliced fresh italian sausage with sauteed organic bitter greens broccoli rabe garlic and olive oil

$12.00

Imported anchovies served over sweet fresh roasted peppers, onions, and virgin olive oil

$8.00

Crispy romaine, herbed croutons, grated parmigiano

$10.00

Caramelized pears, candied pistachio, baby greens, aged goat cheese, cucumbers, champagne vinaigrette

$8.00

Baby organicgreen mix, onions, kalamata olives, cucumbers, cherry tomatoes and balsamic vinaigrette

$9.00

Baby green mix, pinenuts, gorgozala chesse Sundried tomatoes cherry tomatoesand Modena balsamico dressing

$6.00

Home made soup with cannellini beans and tubettini pasta

$7.00

Veal filled tortellini in a delicate chicken broth

$16.00

Spaghetti with olive oil, garlic,olives anchovies, capers, and home made tomatoes basil sauce

$16.00

Rigatoni pasta with roasted Italian sausage, crushed spicy red pepper, garlic, olive oil & vine ripened tomatoes

$18.00

Wide shaped pasta Sauteed with fresh hot Italian sausage and broccoli rapini

$14.00

Rigatoni pasta in a light pink cream sauce with a splash of vodka

$16.00

Penne tossed with tomato sauce, eggplant, mozzarella and basil

$16.00

Wide pasta with our fresh home made veal meat & tomatoes sauce

$18.00

Tortellini veal and beef filled parmesan cream, speck pancetta

$14.00

Spaghetti with pancetta italian bacon, onions, tomato, and basil

$18.00

Chicken with capers, white wine and lemon sauce

$18.00

Chicken and sausage sauteed with pepperoncini white wine sauce

$23.00

Veal with portobello mushrooms barolo wine sauce

$23.00

Veal with fresh mushrooms and fresh tomatoes, asparagus & white wine

$32.00

Flamed broiled filet mignon topped with a barolo wine reduction sauce & portobello mushrooms

$32.00

Pan seared tenderloin medallions peppercorn cognac sauce

$32.00

Rack of lamb seasoned with fine herbs and served with a balsamic & fresh Mint sauce

$23.00

Scottish salmon filet sauteed with black olives, capers, onions, vine ripened plum tomatoes with a splash of white wine

$18.00

Fresh little neck clams served over linguini pasta with red or white clam sauce

$22.00

Sauteed jumbo shrimps in a home made lightly spicy fra diavolo sauce over linguini pasta

$28.00

Fresh filet of snapper sauteed with escarole artichokes, cherry tomatoes mushroom, and pinot grigio sauce

$8.00

Rigatoni, penne, spagetti

$8.00

Fresh organic spinach wilted & dressed with olive oil, and lemon juice

$8.00

Broccoli rabe sauteed with garlic and virgin olive oil