Tortoise & Hare Bar & Grille Menu and Prices

$6.00

pepper jack quesadilla with green and red peppers with sour cream, house made guacamole and pico de gallo.

$8.00

with chicken

$9.00

with cajun shrimp

$7.00

tortilla chips heaped with chili and cheese with sour cream, house made guacamole and pico de gallo.

$8.00

jerk wings- smothered in our jerk seasoning, grilled and served with pineapple barbecue sauce buffalo wings- tossed in hot sauce, served with carrots, celery sticks and bleu cheese dressing lemon and

$9.00

marinated in white wine and sautéed with our cajun seasoning. served with remoulade sauce.

$9.00

lump crab mixed with herbs, topped with mozzarella cheese and served with grilled flat bread.

$6.00

our house made hummus dip served with grilled flat bread.

$8.00

fried potato pierogies on bed of spinach topped with caramelized onions and chive sour cream.

$8.00

four mini burgers topped with caramelized onions served with chipotle ketchup on potato roll.

$8.00

chicken tenders served with pineapple barbecue sauce.

$6.00

pepper jack quesadilla with green and red peppers served with sour cream, guacamole and pico de gallo.

$8.00

with chicken

$9.00

with cajun shrimp

$7.00

tortilla chips heaped with chili and cheese with sour cream, house made guacamole and pico de gallo.

$8.00

jerk wings- smothered in our jerk seasoning, grilled and served with pineapple barbecue sauce buffalo wings- tossed in hot sauce, served with carrots, celery sticks and bleu cheese dressing lemon and

$9.00

marinated in white wine and sautéed with our cajun seasoning. served with remoulade sauce.

$9.00

lump crab mixed with herbs, topped with mozzarella cheese and served with grilled flat bread.

$6.00

our house made hummus dip served with grilled flat bread.

$8.00

fried potato pierogies topped with caramelized onions and chive sour cream.

$8.00

four mini burgers topped with caramelized onions served with chipotle ketchup on potato roll.

$8.00

chicken tenders served with pineapple barbecue sauce.

$5.00

a hearty navy bean soup with ham, spinach, potatoes, garlic, tomato and herbs.

$5.00

our homemade chili topped with cheese and sour cream.

$6.00

creamy shrimp bisque garnished with shrimp and topped with puff pastry.

$5.00

$6.00

crisp romaine tossed with our homemade croutons and classic dressing topped with shaved asiago cheese.

$9.00

with chicken

$10.00

with steak

$10.00

with shrimp

$7.00

mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing.

$10.00

with pulled chicken

$11.00

with steak

$11.00

with shrimp

$8.00

mixed greens topped with feta cheese, black olives, grape tomatoes, cucumbers tossed with our greek dressing.

$7.00

fresh arugula topped with pears, dried cranberries, pecans and shallot vinaigrette.

$8.00

avocado stuffed with crab over a bed of mixed greens and balsamic reduction.

$7.00

mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing.

$9.00

with chicken

$11.00

with steak

$11.00

with shrimp

$6.00

crisp romaine tossed with our homemade croutons and classic dressing topped with shaved asiago cheese.

$9.00

with chicken

$10.00

with steak

$10.00

with shrimp

$7.00

a turkey blt wrapped in a big tortilla, served with fries and choice dressing.

$7.00

grilled black forest ham and gruyere cheese on our artisan bread.

$8.00

8oz angus burger topped with provolone and pepper jack cheeses with chipotle ketchup.

$8.00

grilled chicken breast served on brioche roll with roasted garlic mayo.

$8.00

lump crab salad mix w/ lettuce, tomatoes and onions served on fresh hoagie roll.

$8.00

pulled pork tossed with our homemade bbq sauce served on a fresh bun.

$9.00

ny strip steak served on our toasted artisan bread with sautéed onions and mushrooms served with au jus.

$14.00

pan seared top sirloin with a wild mushroom demi-glace served with roasted new potatoes and chef’s vegetables.

$15.00

served with spicy corn relish, roasted new potatoes and chef’s vegetables.

$13.00

marinated chicken sautéed with our house blend of cajun spices, gemelli pasta and tomato cream sauce topped with asiago cheese.

$12.50

tender hickory smoked baby ribs smothered in our homemade bbq sauce served with french fries and cole slaw.

$20.00

8oz bacon wrapped center cut filet served with a mushroom, shallot and brandy demi-glaze along with roasted garlic mashed potatoes and chefs vegetables.

$18.00

14oz grilled rib eye topped with our bleu cheese, shallot butter served with roasted garlic mashed potatoes and chefs vegetables.

$12.50 - $18.00

hickory smoked baby ribs smothered in our homemade bbq sauce served with coleslaw and creamy herbed polenta.

$18.00

our house made crab cakes drizzled with a lemon aioli sauce served with garlic mashed potatoes and chef’s vegetables.

$14.00

half a slow roasted herbed chicken on a bed of roasted garlic mashed potatoes with caramelized onions and brandy mushroom demi-glaze.

$16.00

tournedos of beef filet served with a mushroom demi-glace on garlic toast with garlic mashed potatoes and chef’s vegetables.

$15.00

served with a spicy corn relish, garlic mashed potatoes and chef’s vegetables.

$10.00

penne pasta served with meat sauce and garlic toast.

$12.00

pulled slow roasted chicken with fresh herbs tossed with tomatoes and white wine sauce.

$12.00

striped spinach ravioli with ricotta cheese tossed roasted peppers, cherry tomatoes and spinach in a creamy alfredo sauce topped with herbs and parmesan cracker.

$13.00

marinated chicken sautéed with cajun spices, gemelli pasta and tomato cream sauce topped with asiago cheese.

$14.00

with shrimp

Price may varies

served with fries

Price may varies

served with fries

Price may varies

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$5.00

$8.00

8oz angus burger topped with provolone and pepper jack cheeses with chipotle ketchup on brioche bun.

$7.00

grilled black forest ham and gruyere cheese on our Artisan bread.

$8.00

grilled chicken breast served on brioche roll with roasted garlic mayo.

$12.50

tender hickory smoked baby ribs smothered in our homemade bbq sauce served with french fries.