Last Update: 2025-03-14
$16.00
$10.00
With cigliene mozzarella, ricotta salata, baby spinach & aged balsamic.
$13.00
With mango & avocado over arugula with lemon-poppyseed vinaigrette.
$16.00
Panko crusted, sushi grade ahi tuna served over spicy cherry-chipotle salsa.
$11.00
With sweet-hot dipping sauce.
$14.00
With corn bread, sour cream & pico de gallo.
$15.00
Red pepper and basil crab cake with piquillo pepper-caper aioli.
$15.00
With asian noodle salad.
$14.00
Stuffed with spinach, feta & ricotta, wrapped in puff pastry with tomato-thyme confit.
$12.00
Roasted red pepper pesto and roasted garlic goat cheese spread with grilled battered bread.
$14.00
Crispy with hot peppers, olives & shaved parmesan, still no sauce.
$17.00 - $24.00
With spiced pecan basmati salad & peach cardamom yogurt.
$17.00
Grilled with poblanos, jack cheese, charred tomato salsa & cilantro cream.
$21.00
Orzo pasta and clams with grapes, tomatoes & herbs.
$19.00
Of confit bruschetta & sliced duck breast with red onion-pomegranate jam.
$12.00
House made chorizo with red sauce.
$11.00
With sticky rice.
$14.00
With andouille rice and beans & homemade worcestershire.
$17.00
With smoked paprika pomodoro, haricots vert, capers, olives & farfalle.
$12.00
With ancho-maple jus.
$19.00
With roasted yukon gold potatoes & lemon-artichoke pesto.
$6.00
Tomato-cucumber gazpacho.
$10.00
Mixed greens with cucumber radish, carrot, honey roasted peanuts and rice wine vinaigrette.
$14.00
Steamed with trinity vegetables, tomatoes and a creole cream.
$23.00
Grilled 8oz southwest rubbed bistro tender with potato-chorizo hash, asparagus and charred tomato salsa.
$46.00
Toro signature dish that serves 2 to 3 people, made to order with saffron rice, chicken, smoked chorizo, shrimp, scallops, clams, mussels and lobster.
$13.00
House made italian sausage, peppers, onions, tomato, jack and romano cheeses.
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