Hours may fluctuate. For detailed hours of operation, please contact the store directly.
5 large steamed gulf shrimp with cocktail sauce
Broiled in the shell with herb butter & bread crumbs
Sea scallops poached in white wine with heavy cream over mashed potato shell
Sauteed with brandy, garlic & honey
Raw or rockefeller
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Pan fried with bread crumb crust, seared greens & mustard bacon jus
Pan roasted with port wine currant sauce
Pan seared with lemon tarragon butter
1½ lbs. Steamed with drawn butter
Pan fried with lemon, thyme, shallots & white wine
The big ones, boiled or fried
10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce
Tenderloin filet in peppercorns, seared greens & red wine pan sauce
Pan fried with tart cherry sauce
Roasted with mustard, garlic, bread crumbs & mint vinegar
Marinated & broiled
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