Torch Riviera Menu and Prices

$8.00

a delightful recipe, using our own smoked whitefish

$8.00

served sliced with scampi butter

$10.00

$8.00

tossed with bleu cheese, mushrooms, and veal demiglace, served with a duchess potato rosette

$7.00

tasty beer battered mushrooms, served with homemade ranch dressing

$7.00

hand cut and breaded tenderloins, deep-fried to a crispy golden brown. served with homemade ranch dressing

$6.00

oven baked and topped with house made parmesan spread

$11.00 - $19.00

local dried cherries, fresh tomato, bleu cheese crumbles, walnuts and red onion upon a blend of lettuce topped with homemade cherry vinaigrette

$8.00 - $13.00

traditional antipasto salad tossed in our homemade dressing, enough to share with friends

$14.00 - $16.00

crisp romaine lettuce, parmesan, tossed in our homemade classic caesar dressing and topped with seasoned croutons

$5.00

wedge of crisp iceburg lettuce topped with dried cherries, tomato, bacon and bleu cheese crumbles

$5.00

$6.00

hot out of the oven crock-style topped with melted provolone & swiss cheese

$4.50

made daily by our chef, always loaded with premium ingredients

$18.00

try sharlyn's all time favorite combination; topped with pepperoni, fresh green pepper, mushroom and onion

$13.00

pepperoni, italian sausage, ham, bacon, mushroom, onion, green pepper, green olives, black olives, tomato, pineapple, banana peppers

$22.00

our house specialty, fresh whitefish baked on a seasoned maple plank, bordered with duchess potatoes topped with toasted almonds and a twist of lemon

$20.00

a flavorful char-broiled marinated salmon fillet drizzled with dill caper burre blanc

$19.00

canadian yellow belly perch, your choice; hand-battered or pan-fried

$20.00

a hand battered fillet of whitefish deep-fried to a golden brown

$17.00

plump, hand-battered or delicious scampi style will please any shrimp lover!

$16.00

marinated, char-broiled chicken breast smothered with onions, mushrooms, provolone and swiss cheese drizzled with demi glace

$16.00 - $17.00

fresh, seasonal vegetables and pasta tossed in garlic olive oil and fresh herbs

$24.00

hand rubbed with our own blend of seasonings and carefully slow-roasted. The Best!

$23.00

12 ounces, char-broiled to your liking and topped with cajun gorgonzola butter

$17.00

8 ounces cut from the boneless strip loin, a thicker version of the NY strip, char-broiled served with veal demiglace and cajun gorgonzola butter

$18.00

oven braised, hand rubbed with a blend of spices, brown sugar and Dijon mustard, finished with a natural glaze

$7.00

enjoy hand battered or pan-fried lake perch, lake michigan whitefish or jumbo shrimp with any of our entrees

$17.00

grilled paesano bread topped with 8 ounces of our slow-roasted, seasoned prime rib, served open-face with a side of au jus

$9.50

a half pound char-grilled prime rib burger, served on a ciabatta roll

$8.50

tender, marinated, char-grilled breast of chicken served on a ciabatta roll

$9.00

your choice of lake michigan whitefish or canadian perch, lightly hand-battered and deep-fried to a golden brown served on a ciabatta roll with tarter sauce