Torch of India Menu and Prices

$2.95

Churned yogurt drink with mango.

$2.75

Indian tea with cardamom, cinnamon and fresh ginger steeped in milk.

$2.95

Churned homemade yogurt drink with rose water.

$3.95

Crispy turnovers stuffed with potatoes and English peas with roasted coriander seed. Veggie.

$5.95

Homemade Indian farmers cheese fried in a seasoned chickpea batter.

$3.95

Fresh mashed potato patties mixed in herbs and spices, deep-fried.

$7.45

Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt then fire-roasted in the clay oven.

$7.95

Fresh strips of fish seasoned in chickpea batter deep fried.

$4.95

Mixed vegetables fritters combined in a chickpea batter and deep-fried. Vegan.

$3.95

$8.95

Veggie.

$7.45

Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep-fried.

$7.95

Shrimp marinated in chickpea batter with poppy seeds and lightly fried.

$2.95

Yellow lentil soup with turmeric powder and roasted cumin seed.

$5.95

$8.95

Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette.

$1.95

Homemade yogurt with slivered fresh cucumber, cilantro and sprinkled of black pepper and roasted cumin seed.

$1.00

$3.95

$4.95

Served with a homemade mango vinaigrette.

$4.75

Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce. Served with a mango vinaigrette.

$1.00

$2.75

$13.95

Lamb cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce. Served with superior basmati rice.

$14.25

Lamb cooked with fresh spinach in herbs and spices. Served with superior basmati rice.

$13.95

Lamb in a nutty curry sauce with golden raisins and finished with a light cream. Served with superior basmati rice.

$13.45

Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. Served with superior basmati rice.

$13.95

Tender lamb pieces simmered slowly, in south Indian masala gravy and coconut. Served with superior basmati rice.

$13.95

A spicy and tangy chicken dish with onions, tomatoes and chili powder. Served with superior basmati rice.

$13.95

Lamb sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. Served with superior basmati rice.

$13.95

Cubes of lamb marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce. Served with superior basmati rice.

$13.95

Lamb cooked in creamy mint sauce with ginger, garlic, saffron, nut and coconut. Served with superior basmati rice.

$14.25

Tender lamb pieces simmered slowly in Indian mango puree and ginger. Served with superior basmati rice.

$12.95

Boneless chicken cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce. Served with superior basmati rice.

$12.95

A spicy and tangy chicken dish with potatoes, onions, tomatoes and chili powder. Served with superior basmati rice.

$12.95

Boneless chicken in a nutty curry sauce with golden raisins and finished with a light cream. Served with superior basmati rice.

$12.45

Chicken sauteed with onions and bell peppers in a special sauce. Served with superior basmati rice.

$12.45

Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. Served with superior basmati rice.

$14.45

Stuffed breast of fresh chicken with spinach, mushroom, onion gravy and cheese. Cooked in a curry wine sauce. Served with superior basmati rice.

$13.25

Tender chicken pieces simmered slowly in Indian mango puree and ginger. Served with superior basmati rice.

$13.25

Boneless chicken cooked with fresh spinach in herbs and spices. Served with superior basmati rice.

$12.95

Chicken sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. Served with superior basmati rice.

$12.95

Cubes of chicken breast marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce. Served with superior basmati rice.

$12.95

Shredded chicken breast marinated in spices and cooked in a clay oven then combined in a smooth tomato cream sauce. Served with superior basmati rice.

$12.95

Free-range chicken cooked in curry flavor with ginger, garlic and saffron. Served with superior basmati rice.

$13.25

Tender chicken pieces simmered slowly in south Indian masala gravy and coconut. Served with superior basmati rice.

$19.95

Rack of lamb, french style cooked in clay oven. Served on a sizzlers with grilled onions and bell peppers.

$14.95

Skewered pieces of lamb marinated in special spices and roasted in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

$13.95

Fresh shrimp marinated in lemon juice, onion, herbs and spices, baked in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

$18.95

Rack of lamb, lamb roti kabob, tandoori shrimp, chicken tikka kabob, tandoori fish and tandoori chicken. Served on a sizzlers with grilled onions and bell peppers.

$14.25

Skewered pieces of boneless chicken breast marinated in special spices cooked in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

$14.50

Fresh fish marinated in lemon juice, onion, herbs and spices baked in a clay oven. Served on a sizzlers with grilled onions and bell peppers.

$13.95

Half a chicken marinated in yogurt, ginger and a special blend of spices. Served on a sizzlers with grilled onions and bell peppers.

$13.95

Fish cut in bite size pieces with fresh garlic,ginger and tomatoes an onion based sauce.

$13.95

Fish cooked in cream mint flavor with ginger, garlic and saffron.

$14.25

A spicy and tangy dish with onions, tomatoes, potatoes and chill powder.

$13.95

Shrimp cooked in cream mint flavor with ginger, garlic and saffron.

$13.95

South indian-style curry in coconut milk.

$14.50

Shrimp cooked with fresh spinach in herbs and spices.

$13.95

Shrimp with fresh garlic, ginger and tomatoes in an onion based sauce.

$13.95

Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

$14.25

South indian-style fish curry in coconut milk.

$13.95

A spicy and tangy shrimp dish with onion, tomatoes, potatoes and chili powder.

$13.95

Shrimp sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

$14.50

Shrimp marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

$10.25

Fresh vegetable dumplings in a nutty curry sauce. Served with superior basmati rice. Veggie.

$10.95

Homemade cheese, combined in a smooth tomato, cream sauce. Served with superior basmati rice. Veggie.

$9.95

Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes. Served with superior basmati rice. Veggie.

$10.95

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek. Served with superior basmati rice. Veggie.

$10.50

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes. Served with superior basmati rice. Veggie.

$10.25

Garbanzo beans prepared in a special blend of spices. Served with superior basmati rice. Veggie.

$9.95

English peas with cubes of farmer's cheese in a light ginger and onion sauce. Served with superior basmati rice. Veggie.

$10.75

Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek. Served with superior basmati rice. Veggie.

$9.95

Fresh cauliflower and potatoes cooked with cumin and turmeric. Served with superior basmati rice. Veggie.

$10.25

Cooked with fresh garlic ginger, onions and tomatoes. Served with superior basmati rice.

$9.95

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices. Served with superior basmati rice. Veggie.

$4.95

Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas.

$13.45

Chicken mixed with nuts and raisins in basmati rice and saffron.

$14.95

Prawns mixed with nuts and raisins in basmati rice and saffron.

$10.95

Assortment of fresh garden vegetables mixed with nuts and raisins in basmati rice and saffron.

$14.45

Lamb mixed with nuts and raisins in basmati rice and saffron.

$2.75

Leavened bread freshly baked in a clay oven. Baked Indian breads patted with extra virgin olive oil.

$2.95

Indian bread stuffed with homemade farmer's cheese and chat masala. Baked Indian breads patted with extra virgin olive oil.

$2.95

Leavened bread stuffed with cherries, raisins, coconut and fennel. Baked Indian breads patted with extra virgin olive oil.

$2.95

Naan stuffed with seasoned fresh ground lamb. Baked Indian breads patted with extra virgin olive oil.

$2.95

Whole-wheat bread stuffed with potatoes and English peas with herbs and spices. Baked Indian breads patted with extra virgin olive oil.

$7.95

Baked Indian breads patted with extra virgin olive oil.

$2.95

Leavened garlic bread dusted with fresh cilantro and sun dried herbs. Baked Indian breads patted with extra virgin olive oil.

$2.95

Indian bread stuffed with diced onions, roasted cumin seeds and chat masala. Baked Indian breads patted with extra virgin olive oil.

$2.95

Naan stuffed with seasoned diced chicken and cilantro. Baked Indian breads patted with extra virgin olive oil.

$2.75

Whole-wheat bread baked in a clay oven. Baked Indian breads patted with extra virgin olive oil.

$3.95

A Punjabi delicacy made with freshly grated cauliflower, sprinkled with garam masala, cilantro and curry seasoning. Baked Indian breads patted with extra virgin olive oil.

$6.95

Fresh vegetable dumplings in a nutty curry sauce. Veggie.

$6.95

English peas with cubes of farmer's cheese in a light ginger and onion sauce. Veggie.

$6.95

Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes. Veggie.

$6.95

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek. Veggie.

$6.95

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes. Veggie.

$6.95

Garbanzo beans prepared in a special blend of spices. Veggie.

$6.95

Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek. Veggie.

$6.95

Fresh cauliflower and potatoes cooked with cumin and turmeric. Veggie.

$6.95

Cooked with fresh garlic ginger, onions and tomatoes. Veggie.

$6.95

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices. Veggie.

$4.00

Made with milk and cheese and finished with rose honey syrup.

$4.00

Indian's basmati rice pudding delicately cooked in low-fat, with cashews and golden raisins.