Last Update: 2025-03-14
$6.25
(v). rice paper wrapped around avocado, fresh mozzarella, cucumber, red pepper, fresh greens, rice noodles and bean sprouts. served with hoisin dipping sauce.
$5.50
stuffed with jasmine rice, beef, peas, rice and spices.
$4.25
stuffed with jasmine rice, peas, herbs and spices.
$5.50
(vg). five pieces of grape leaf roll-ups with yogurt dipping sauce.
$3.50
$9.00
(vg). romaine chiffonaide, grape tomatoes, peas, cucumber and balsamic vinaigrette.
$12.00
(v). cucumber, avocado, tomato, oregano and extra virgin olive oil vinaigrette.
$10.00
(vg). arugula, sun-dried tomatoes and walnut pesto.
$10.00
(v). fresh mozzarella, heirloom tomatoes, arugula, fresh basil and balsamic vinaigrette.
$14.50
all-natural chicken breast grilled to perfection, sliced and tossed with house made herb pesto (nut-free).
$15.00
grilled ground lamb seasoned and marinated and served with mint yogurt sauce.
$13.95
(v). sauteed tilapia fillet with lemon, white wine, light garlic and parsley flakes.
$14.50
served with a house salad only. house made lasagna with red wine cooked bolognese, ricotta, mozzarella and basil.
$6.50 - $3.50
(vg). vegetables roasted with herbs.
$8.00 - $4.50
(vg). stewed zucchini, yellow squash and eggplant with marinara sauce.
$5.00 - $3.00
(vg). green peas, chopped herbs, lemon and extra virgin olive oil.
$3.50 - $6.50
(vg). steamed brown rice with roasted mushrooms and italian parsley.
$4.50 - $3.00
(vg)
$6.25 - $4.00
(vg). with extra virgin olive oil, crushed red pepper flakes and lemon juice.
$8.00
served with ketchup and mayo.
Price may varies
Price may varies
$2.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.