Hours may fluctuate. For detailed hours of operation, please contact the store directly.
green curry coconut broth with lemongrass, ginger, & cilantro
sake, bacon, ginger, chili & mint broth
four crispy wontons with spicy tuna spread
daily selection
daily cut, topped with shiitake sauce served with island vegetables, roasted fingerlings
topped with a roasted peanut sauce, rice and island vegetables
miso glazed salmon with house made kim chi, rice and island vegetables
pan roasted whole dungeness crab in butter, garlic, cracked black pepper and white wine
cherry reduction, local fingerlings and vegetables
with tempura prawns & vegetables
with cucumber, tomato, & sesame dressing
with house dressing
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marinated ahi, seaweed, sweet onions, garlic and sesame oil
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sautéed with garlic
tossed in roasted shallot oil & grey salt
sautéed with shitake mushrooms in oyster sauce
prawns and vegetables with house made dashi dipping sauce
sliced squid, deep fried and tossed in ground ginger, diakon, sake, soy and mirin
served with spicy miso dipping sauce
from local fisherman matt marinkovitch, alaskan cod marinated in sesame oil, sake, mirin & sesame paste
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nine pieces with a spicy tuna roll and miso soup
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rotating variety of sashimi over rice with miso soup
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