Menu With Price > Menu > Topolobampo > IL > Chicago > 445 N Clark St, Chicago, IL

Topolobampo Prices in Chicago, IL 60610

4.4 based on 68 votes

445 N Clark St, Chicago, IL

(312) 661-1434

Topolobampo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Summer Guacamole

michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho.

$9.75

Huitlacoche Quesadillas

griddle-baked. fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa.

$14.00

Oysters

shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes.

$30.00 - $15.00

Classic Ceviche

hawaiian albacore, lime, tomato, olives, cilantro.

$19.00

Yucatecan Ceviche

steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber.

$19.00

Big Eye Tuna Cocktail

tomatillo-avocado salsa, tropical fruit salsa.

$19.00

Ceviches

any.

$14.00

Seafood Platter

dozen oysters, traditional accompaniments, classic.

$44.00

Oysters

shucked to order. tomatillo-habanero "minoneta" smoky chipotle-garlic salsa and fresh cut limes.

$30.00 - $15.00

Grand Seafood Platter

one dozen oysters and accompaniments, classic ceviche and tropical fresh tuna coctel.

$44.00

Trio, Trio, Trio

a sampling of classic ceviche, yucatecan shrimp and calamari ceviche and tropical fresh tuna coctel.

$22.00

Starters

Rustic "Salad" Yucatecan Tamal

robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal.

$12.50

Sopa Azteca

pasilla broth, chick en, crispy tortillas, avocado, local cheese, crema.

$10.50

Classic Salad

bayless greens, walnut oil, lime, toasted walnuts, chile threads.

$10.50

Chile En Nogada

roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron.

$12.00

Main Courses

Wood-Grilled Quesadillas

wheat-flour tortilla, salsas, bayless garden greens. filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. or braised shortrib, spinach, charred to mato "salsa huevona&qu

$18.00

Torta De Hamburguesa

house-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos.

$19.00

Chilaquiles Yucatecos

crispy tortillas, roasted tomato-abanero sauce, frizzled egg, avocado & frisée salad.

$17.00

Chilaquiles Yucatecos

add: smoked chicken.

$3.00

Baja Black Cod In Verde

slow poached black cod, spicy verde broth: peas, herbs, jalapeño, golden beet crema, snap peas three ways, fermented ramps.

$23.00

Ensalada De Panceta Y Membrillo

crispy gunthorp pork belly: quince infused chamoy glaze, young greens, creamy hazelnut "pipián" dressing: pepitas, güero chile, sage blossom vinegar, slow-cooked quince, candied orange zest

$18.00

Carne Asada

choice of preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. or wood -grilled creekstone ribeye, oaxacan black

$29.50

Starter

Classic Salad

bayless greens, toasted walnuts, walnut oil, lime, chile threads.

Sopa Azteca

pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema.

Classic Ceviche

albacore, lime, tomato, serrano chile, olives, cilantro.

Main

Carne Asada

wood grilled natural-raised flank steak , oaxacan black mole, chepil tamal, smoky green beans.

Baja Black Cod

verde: slow - poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap p eas three ways, fermented ramps.

Herb-Green Mushroom Pozole

crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion.

Dessert

Cajeta Brownie Sundae

mexican vanilla milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue.

Sopa De Frutas

nichols farm honeydew sorbet, nichols farm multi melon dice, watermelon "broth" with bayless garden mint.

Celebration $120

Vibrant

holiday salad: celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves. brundlmayer, brut rose sekt, kamptal, aus

Fresh

bacalao: house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers. eidos de padrinan, albarino, rias baixas, galicia, spain 2013.

Ancient

tamal festivo: polenta-style tamal with chestnuts and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune. mazzi, amarone della valpolicella classico, "punta di villa&q

Soulful

shrimp, romeritos: fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozette potatoes. san salvatore, aglianico, campania, italy 2012.

Bold

red chile suckling pig: gunthorp suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham. domaine gayda, "chemin de moscou" v

Enchanting

winter bunuelo de viento: crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures. santa lucia, a

Luxurious

pastel de frutas: fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hickory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poac

Vibrant

Sand And Sea

east coast fluke green ceviche: serrano chile, three herbs, lime, tortilla sand, jicama, avocado.

Holiday Salad

celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves.

Smoked Salmon

with cucumber "pipian". house-smoked king salmon, cucumber "pipian": serrano chiles, pumpkin seeds, crema, hoja santa, honey-infused prairie fruits goat cheese, cider "jewels

Fresh

Tender Sunchokes

yucatecan flavors: local sunchokes two ways, recado blanco seasoning: roasted garlic, sweet spices, oregano, avocado, fremented kohlrabi, garlic chive oil, guero chile rash.

Bacalao

house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers.

Classic Topolo Salad

bayless garden, greens, la nogalera walnut oil, lime, toasted walnuts and chile threads.

Ancient

Tamal Festivo

polenta-style tamal with chestnut and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune.

Calamares En Su Tinta

grill-seared calamari in its silky inky saue, citrusy spaghetti squash, parsley, baja precious olive oil.

Feature Fish

yellow mole: feature fish, savory yellow mole: guajillo chile, herby pitiona, tomato, roasted gunthrop slab bacon, braised baby fennel, charred eggplant-corn puree.

Soulfoul

Goat Barbacoa

kilgus farm boer goat two ways: classic slow-cooked barbacoa, modern "pancetta", creamy garbanzos, red chile-infused braising juices. city farm radishes and other fresh garnishes.

Shrimp, Romeritos

fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozzette potatoes.

Sopa Seca De Fideos

toasty vermicelli noodles, smoky tomato-morita sauce, crispy chorizo, local brussel sprouts two ways, house made crema.

Sopa Azteca

dark broth flavored with pasilla, with grilled chicken, avocado, meadow valley farm hand-made jack cheese, thick cream, crisp tortilla strips.

Bold

Mole De Olla

smoked creekstone beef shortribs, two-chile broth: guajillo, ancho, salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit.

Red Chile Suckling Pig

gunthrop suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham.

Complex

Wagyu Tongue

red pipian: tender wagyu beef tongue, red pipian: ancho, pasilla oaxaqueno, sesame, pepita, peanut, smoked white sweet potato, kuri squash, chicharron caper crunch.

Pheasant Two Ways

seared mac farlane pheasant breast, slow cooked pheasant thight, old fashioned almond tomato sauce: sherry, ham, sweet spices, egg, roasted local potatoes in rustic salsa macha, local maitake mushroo

Carne Asada In Mole Negro

wood-roasted 28 day aged prime ribeye in classic oaxacan black mole: chilhuacle chiles and 28 other ingredients, chipil tamal, black beans, smoky green beans.

Carne Asada In Mole Negro

add: aged prime ribeye and foie gras in black mole.

$10.00

Enchanting

Guava Atole

steamed corn masa pudding cake, guava "atole" ice cream, fresh mexican guava, charred masa crisp, masa harina crumble.

Winter Bunuelo De Viento

crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures.

Coconut Horchata

yucatecan coconut horchetta, sticky coconut-rice pudding, young coconut, puffed rice, satiny coconut sorbet.

Luxurious

Cacao Tree

moist chocolate cake: housemade chocolate from tabasco, mexico, rosita de cacao ice cream with chilapas chocolate chunks, cacao fruit mousse, caramelized cocoa nibs.

Crepas Con Cajeta

warm crepes filled with bittersweet mexican chocolate ganache, calabaza en tacha ice cream: with crunchy pecan toffee, toasty meringue and roasted apples.

Pastel De Frutas

fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hicckory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poached quince.

Draft Beer

Brewery Vivant

tripel, mi

$7.00

Off Color

troublesome, il wheat beer

$6.50

5 rabbit

mango paletas, il

$6.50

Brewery Vivant

triomphe, mi, ipa

$7.00

Virtue

ledbury, mi, english-style cider

$6.50

Negra Modelo

vienna style lager

$6.50

Walter's Beer

premium pilsener, wi

$6.00

Central Waters

glacial trail ipa, wi

$6.50

Wild Onion

hop slayer double ipa, il

$7.00

Bell's

amber, mi

$6.50

Tyranena

rocky's revenge, wi

$6.50

5 Rabbit

5 vulture, il

$6.50

Great Lakes

edmund fitzgerald, oh

$6.00

Clausthaler

non-alcoholic

Mexican

Modelo Especial

boehemia, pacifico, dos xx lager. tecate, victoria, corona light.

$6.00

Cocktails

Splurge Margarita

riazul anejo tequila: aged in cognac barrels, grand marnier, cognac-infused pineau des charantes, fresh lime, gold leaf.

$35.00

Topolo Margarita

herradura anejo tequila, torres orange liqueur-spain, housmade limonada, shaken tableside.

$12.00

Champagne Margarita

herradura anejo tequila, torres orange, fresh limonada, sparked with piper-heidsieck brut champagne.

$14.00

Blue Agave Margarita

cazadores blanco tequila, cointreau, lime, shaken tableside.

$12.00

Xoco Margarita

cazadores blanco tequila, patron citronage, fresh lime and cucumber, homemade lime bitters.

$11.00

Jamaica Sangria

10 castano monastrell (yecla, spain), jamaica tea, cointreau, torres brandy, fresh lime, cinnamon agave nectar, splash of soda.

$12.00

Mezcal Margarita

wahaka joven espadin mezcal, 10 year old torres brandy, peychaud bitters, limonada, shaken tableside.

$12.50

Oaxacan Gold

wahaka joven espadin mezcal, wood grilled pineapple, mexican vanilla, lime.

$12.50

Paloma Oaxaquena

guero and coriander infused wahaka mezcal, fresh grapefruit, fresh lime, honey, house grapefruit bitters.

$12.50

Meyer Lemon Margarita

seasonal: cazadores blanco tequila, meyer lemon, lime, rothman and winter apricot liqueur, benedictine.

$12.50

Magnetic Pole Reversal

sotol ochocientos blanco: agave spirit, cucumber, basil, coriander, saler's gentiane, lime.

$12.50

Move Correct

seasonal: pueblo viejo blanco tequila, pacific beer, chamomile, velvet falernum, fresh lime.

$12.50

The Severest School

seasonal: herradura anejo tequila, pasilla chile, lustau pedro ximenez sherry, ramazotti, ginger oil.

$12.50

Wines By The Glass

Chenin Blanc

ederberg, south africa 2012

$9.00

Albariño

bonny doon, central coast, california 2013

$11.00

Parellada

macabeo blend, can feixes, "blanc selecció ," penedès, spain 2012

$10.00

Chardonnay

vincent girardin , "cuvée s aint - vincent , " bourgogne, france 2011

$13.00

Dry Rosé

grenache blend, tablas creek, "patelin de tablas, " paso robles, california 2013

$12.00

Cava Brut

avinyó, penedès, spain nv

$11.00

Champagne Brut

mandois , "cuvée origine ," côte des blancs, france nv

$22.00

Pinot Noir

mohua, central otago, new zealand 2012

$14.00

Syrah

topolovino ,"sawyer lindquist vineyard," edna valley, california 2010

$14.00

Red Blend

p + s, "prazo de rori z," douro valley, portugal 2011

$9.00

Tempranillo Blend

bodegas murua, "vs," rioja, spain 2010

$10.00

Cariñena

garnacha blend , buil & gin é, " gin é gin é," priorat, spain 2011

$12.00

Malbec

benmarco , mendoza, argentina 2012

$13.00

Zinfandel Blend

ridge vineyards, " three valleys," sonoma county, californ ia 2012

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.