Topolobampo Menu and Prices

$9.75

michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho.

$14.00

griddle-baked. fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa.

$30.00 - $15.00

shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes.

$19.00

hawaiian albacore, lime, tomato, olives, cilantro.

$19.00

steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber.

$19.00

tomatillo-avocado salsa, tropical fruit salsa.

$14.00

any.

$44.00

dozen oysters, traditional accompaniments, classic.

$30.00 - $15.00

shucked to order. tomatillo-habanero "minoneta" smoky chipotle-garlic salsa and fresh cut limes.

$44.00

one dozen oysters and accompaniments, classic ceviche and tropical fresh tuna coctel.

$22.00

a sampling of classic ceviche, yucatecan shrimp and calamari ceviche and tropical fresh tuna coctel.

$12.50

robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal.

$10.50

pasilla broth, chick en, crispy tortillas, avocado, local cheese, crema.

$10.50

bayless greens, walnut oil, lime, toasted walnuts, chile threads.

$12.00

roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron.

$18.00

wheat-flour tortilla, salsas, bayless garden greens. filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. or braised shortrib, spinach, charred to mato "salsa huevona&qu

$19.00

house-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos.

$17.00

crispy tortillas, roasted tomato-abanero sauce, frizzled egg, avocado & frisée salad.

$3.00

add: smoked chicken.

$23.00

slow poached black cod, spicy verde broth: peas, herbs, jalapeño, golden beet crema, snap peas three ways, fermented ramps.

$18.00

crispy gunthorp pork belly: quince infused chamoy glaze, young greens, creamy hazelnut "pipián" dressing: pepitas, güero chile, sage blossom vinegar, slow-cooked quince, candied orange zest

$29.50

choice of preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. or wood -grilled creekstone ribeye, oaxacan black

Price may varies

bayless greens, toasted walnuts, walnut oil, lime, chile threads.

Price may varies

pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema.

Price may varies

albacore, lime, tomato, serrano chile, olives, cilantro.

Price may varies

wood grilled natural-raised flank steak , oaxacan black mole, chepil tamal, smoky green beans.

Price may varies

verde: slow - poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap p eas three ways, fermented ramps.

Price may varies

crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion.

Price may varies

mexican vanilla milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue.

Price may varies

nichol’s farm honeydew sorbet, nichol’s farm multi melon dice, watermelon "broth" with bayless garden mint.

Price may varies

holiday salad: celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves. brundlmayer, brut rose sekt, kamptal, aus

Price may varies

bacalao: house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers. eidos de padrinan, albarino, rias baixas, galicia, spain 2013.

Price may varies

tamal festivo: polenta-style tamal with chestnuts and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune. mazzi, amarone della valpolicella classico, "punta di villa&q

Price may varies

shrimp, romeritos: fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozette potatoes. san salvatore, aglianico, campania, italy 2012.

Price may varies

red chile suckling pig: gunthorp suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham. domaine gayda, "chemin de moscou" v

Price may varies

winter bunuelo de viento: crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures. santa lucia, a

Price may varies

pastel de frutas: fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hickory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poac

Price may varies

east coast fluke green ceviche: serrano chile, three herbs, lime, tortilla sand, jicama, avocado.

Price may varies

celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves.

Price may varies

with cucumber "pipian". house-smoked king salmon, cucumber "pipian": serrano chiles, pumpkin seeds, crema, hoja santa, honey-infused prairie fruits goat cheese, cider "jewels

Price may varies

yucatecan flavors: local sunchokes two ways, recado blanco seasoning: roasted garlic, sweet spices, oregano, avocado, fremented kohlrabi, garlic chive oil, guero chile rash.

Price may varies

house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers.

Price may varies

bayless garden, greens, la nogalera walnut oil, lime, toasted walnuts and chile threads.

Price may varies

polenta-style tamal with chestnut and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune.

Price may varies

grill-seared calamari in its silky inky saue, citrusy spaghetti squash, parsley, baja precious olive oil.

Price may varies

yellow mole: feature fish, savory yellow mole: guajillo chile, herby pitiona, tomato, roasted gunthrop slab bacon, braised baby fennel, charred eggplant-corn puree.

Price may varies

kilgus farm boer goat two ways: classic slow-cooked barbacoa, modern "pancetta", creamy garbanzos, red chile-infused braising juices. city farm radishes and other fresh garnishes.

Price may varies

fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozzette potatoes.

Price may varies

toasty vermicelli noodles, smoky tomato-morita sauce, crispy chorizo, local brussel sprouts two ways, house made crema.

Price may varies

dark broth flavored with pasilla, with grilled chicken, avocado, meadow valley farm hand-made jack cheese, thick cream, crisp tortilla strips.

Price may varies

smoked creekstone beef shortribs, two-chile broth: guajillo, ancho, salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit.

Price may varies

gunthrop suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham.

Price may varies

red pipian: tender wagyu beef tongue, red pipian: ancho, pasilla oaxaqueno, sesame, pepita, peanut, smoked white sweet potato, kuri squash, chicharron caper crunch.

Price may varies

seared mac farlane pheasant breast, slow cooked pheasant thight, old fashioned almond tomato sauce: sherry, ham, sweet spices, egg, roasted local potatoes in rustic salsa macha, local maitake mushroo

Price may varies

wood-roasted 28 day aged prime ribeye in classic oaxacan black mole: chilhuacle chiles and 28 other ingredients, chipil tamal, black beans, smoky green beans.

$10.00

add: aged prime ribeye and foie gras in black mole.

Price may varies

steamed corn masa pudding cake, guava "atole" ice cream, fresh mexican guava, charred masa crisp, masa harina crumble.

Price may varies

crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures.

Price may varies

yucatecan coconut horchetta, sticky coconut-rice pudding, young coconut, puffed rice, satiny coconut sorbet.

Price may varies

moist chocolate cake: housemade chocolate from tabasco, mexico, rosita de cacao ice cream with chilapas chocolate chunks, cacao fruit mousse, caramelized cocoa nibs.

Price may varies

warm crepes filled with bittersweet mexican chocolate ganache, calabaza en tacha ice cream: with crunchy pecan toffee, toasty meringue and roasted apples.

Price may varies

fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hicckory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poached quince.

$7.00

tripel, mi

$6.50

troublesome, il wheat beer

$6.50

mango paletas, il

$7.00

triomphe, mi, ipa

$6.50

ledbury, mi, english-style cider

$6.50

vienna style lager

$6.00

premium pilsener, wi

$6.50

glacial trail ipa, wi

$7.00

hop slayer double ipa, il

$6.50

amber, mi

$6.50

rocky's revenge, wi

$6.50

5 vulture, il

$6.00

edmund fitzgerald, oh

Price may varies

non-alcoholic

$6.00

boehemia, pacifico, dos xx lager. tecate, victoria, corona light.

$35.00

riazul anejo tequila: aged in cognac barrels, grand marnier, cognac-infused pineau des charantes, fresh lime, gold leaf.

$12.00

herradura anejo tequila, torres orange liqueur-spain, housmade limonada, shaken tableside.

$14.00

herradura anejo tequila, torres orange, fresh limonada, sparked with piper-heidsieck brut champagne.

$12.00

cazadores blanco tequila, cointreau, lime, shaken tableside.

$11.00

cazadores blanco tequila, patron citronage, fresh lime and cucumber, homemade lime bitters.

$12.00

10 castano monastrell (yecla, spain), jamaica tea, cointreau, torres brandy, fresh lime, cinnamon agave nectar, splash of soda.

$12.50

wahaka joven espadin mezcal, 10 year old torres brandy, peychaud bitters, limonada, shaken tableside.

$12.50

wahaka joven espadin mezcal, wood grilled pineapple, mexican vanilla, lime.

$12.50

guero and coriander infused wahaka mezcal, fresh grapefruit, fresh lime, honey, house grapefruit bitters.

$12.50

seasonal: cazadores blanco tequila, meyer lemon, lime, rothman and winter apricot liqueur, benedictine.

$12.50

sotol ochocientos blanco: agave spirit, cucumber, basil, coriander, saler's gentiane, lime.

$12.50

seasonal: pueblo viejo blanco tequila, pacific beer, chamomile, velvet falernum, fresh lime.

$12.50

seasonal: herradura anejo tequila, pasilla chile, lustau pedro ximenez sherry, ramazotti, ginger oil.

$9.00

ederberg, south africa 2012

$11.00

bonny doon, central coast, california 2013

$10.00

macabeo blend, can feixes, "blanc selecció ," penedès, spain 2012

$13.00

vincent girardin , "cuvée s aint - vincent , " bourgogne, france 2011

$12.00

grenache blend, tablas creek, "patelin de tablas, " paso robles, california 2013

$11.00

avinyó, penedès, spain nv

$22.00

mandois , "cuvée origine ," côte des blancs, france nv

$14.00

mohua, central otago, new zealand 2012

$14.00

topolovino ,"sawyer lindquist vineyard," edna valley, california 2010

$9.00

p + s, "prazo de rori z," douro valley, portugal 2011

$10.00

bodegas murua, "vs," rioja, spain 2010

$12.00

garnacha blend , buil & gin é, " gin é gin é," priorat, spain 2011

$13.00

benmarco , mendoza, argentina 2012

$15.00

ridge vineyards, " three valleys," sonoma county, californ ia 2012