Topo Gigio Menu and Prices

$17.95

Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.

$17.95

Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.

$7.95

Fennel, frisee radicchio salad, with citrus vinaigrette dressing.

$5.75

Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.

$8.95

Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00

$10.95

$10.95

Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil.

$15.95

Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.

$9.95

Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.

$15.95

Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.

$14.95

Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.

$14.95

Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.

$15.95

Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.

$15.95

Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.

$13.95

Our very own spaghetti in a bolognese sauce with meatballs.

$15.95

Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano.

$13.95

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.

$21.50

Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.

$22.50

Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.

$20.95

Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro

$14.95

Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese.

$21.95

Home made linguine with shrimps sauteed with red peppers & pesto sauce.

$19.95

Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.

$22.95

Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available

$7.95

For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table

$10.95

Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers.

$11.95

Golden fried calamari served with lemon wedges & marinara sauce.

$11.95

Grilled calamari sauteed with lemon & wine sauce.

$9.95

West coast mussels in marinara sauce or lemon-wine and garlic sauce.

$13.95

Steamed “little neck” clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.

$9.95

Baked “little neck” clams with caramelized onion sauce

$11.95

Seared sea scallops in a pesto & cream sauce with roasted red peppers.

$11.95

Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce.

$9.95

Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers

$8.95

Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle d’aosta.

$11.95

The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.

$5.50

Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil

$5.95

$4.50

Today’s special soup.

$15.95

Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.

$18.95

Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.

$17.95

Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.

$18.95

Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.

$14.95

Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.

$17.95

Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.

$31.95

Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes.

$25.95

Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.

$25.95

Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil.

$24.95

Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables.

$23.95

Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.

$19.95

Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.

$3.95

$3.95

$3.50

$3.95

$3.95

$5.95

$4.50

$5.95

$3.50

$3.95