Top Shelf Restaurant Menu and Prices

$5.00

Fresh shrimp, scallops, clams and cod in a rich creamy leek broth.

$10.00

Choice of hoisin beef or chicken with an Asian glaze.

$12.00

House pico de gallo and guacamole.

$10.00

Served with lemon aiolo.

$8.00

Choice of fra diablo or ginger tossed.

$4.00 - $8.00

Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing.

$4.00 - $8.00

Field greens and seasonal vegetables with balsamic drizzle.

$4.00 - $8.00

Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil.

$4.00 - $8.00

Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing.

$12.00

Grilled salmon served with fresh seasonal greens with balsamic dressing.

$12.00

Ground beef and pork with a red wine tomato sauce served with penne pasta.

$13.00

Seasonal vegetables served over pasta in a garlic sauce or oriental glaze.

$24.00

Maine lobster sauteed in a herb cream sauce over pasta.

$14.00

Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta.

$22.00

Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta.

$16.00

Chicken in garlic lemon sauce with your choice of pasta.

$14.00

Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta.

$22.00

Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

$24.00

Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables.

$25.00

Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

$20.00

With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables.

$18.00

Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

$15.00

Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

$18.00

Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

$10.00

With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle.

$14.00

With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle.

$8.00

Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle.

$8.00 - $10.00

Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle.

$12.00

Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle.

$8.00

Hand cut onion rings with chipotle ketchup.

$8.00

Fresh asparagus with lemon oil.

$6.00

Choice of sweet potato or steak fries.

$6.00

Fresh broccoli lightly sauteed in garlic sauce.