Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan-fried Blue crab meat, house-made tartar sauce.
Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust
Pan-seared day boat scallops, sautéed local sweet corn and applewood smoked bacon, finished with curry oil and balsamic reduction
Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce, and Kula baby romaine lettuce
Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce
Panko and garlic-crusted shrimp served on toast points, tsuke finished with relish and lemon zest
Foie gras mousse and guava jelly on toasted house-made briouche
Pan-fried blue crab meat, house-made tartar sauce
Pan-seared day boat scallops, sauteed local sweet corn and applewood-smoked bacon, finished with curry oil and balsamic reduction
Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust
Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce and Kula baby romaine lettuce
Foie gras mousse and guava jelly on toasted, house-made brioche
Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and fresh lemon zest
Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce
Corn chowder with locally made Portuguese-style sausage
Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic crutons
MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers, with pomegranate vinaigrette and sliced almonds
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette, with a fried cambozola cheese lumpia
Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes
22oz. bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a
Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus, bacon, mashed potatoes, and house-fried potato chips
Pan-roasted beef tenderloin with butter-poached, merus-cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise
Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde
Manila clams, day boat scallops, whole Kauai shrimp, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese
Filipino-inspired slow-roasted porchetta with a mung bean risotto and tomato and onion relish
Pan fried Onaga filet (Long Tail Red Snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
"Local-style BBQ" half jidori chicken accompanied by a warm potato salad
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze served with roasted vegetables
Grilled New York Steak, Thai-inspired Ho Farms tomato and onion relish, spicy lemon-chili sauce
Saikyo miso and Yuzu Kosho glazed ribeye, locally grown watercress chimichurri, and local vegetable medley
Soy miso braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale chips
Ginger pesto-crusted monchong (Black Sickle Pomfret) over stir fried vegetables with a soy mustard sauce
Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel
Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk
Warm apple pie, brown butter crumble, served with Tahitian Vanilla gelato
Butter cake, chocolate ganache, salted butter sauce, served with Tahitian Vanilla gelato
Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts
House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream
Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel
Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk
Warm apple pie, brown butter crumble, served with Tahitian vanilla gelato
Butter cake, chocolate ganache, salted butter sauce, served with Tahitian vanilla gelato
Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue
House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts
Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and lemon zest
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, HO Farms tomato relish
Soy miso braided short ribs, wasabi mashed potatoes, shrimp, and local corn relish
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SK
Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce, served with mini iceberg lettuce
Fresh Ahi (Bigeye Tuna) onions, jalapeños, Korean- style Ko Chu Jang Sauce and Kula baby romaine lettuce
Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee
French fries, sweet soy garlic butter
Lightly dredged calamari, house made chili aioli
Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce served with mini iceberg lettuce
Fresh ahi (bigeye tuna), onions, jalapenos, Korean style Ko Chu Jang sauce and Kula baby romaine lettuce
Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee
French fries, sweet soy garlic butter
Lightly dredged calamari, house-made chili aioli
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
Pan-seared local beef patty, sautéed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
Breaded shrimp with french fries and housemade tartar sauce
Grilled cheese sandwich with American cheese and french fries
Spaghetti with marinara and meatballs
Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake
A gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish
Dry with a rich, creamy texture and an elegant finish
Lightly oaked and buttery, balanced acidity with aromas of citrus fruits. Rich and fresh with ample fruit and a beautiful, long lasting finish
Long lingering finish with a hint of toasted oak and butter, tropical fruit flavors of mango, pineapple, papaya, and citrus notes, with aromas of vanilla and honey
Perfectly sweet white wine with irresistible aromas of oranges, a touch of mint, and flavors of juicy peaches and candied orange
Delicate aromas of orange flowers, bananas, and tropical fruit
A traditional Rose made from Grenache and Syrah; crisp and aromatic, with aromas of berries and the flavor of red fruits, balanced by crisp acidity
Aromas of white peach, lime leaves, Linden tree, and crushed stone echo in the palate with a long, fresh finish
Flavorful palate of ripe citrus and nectarine with refreshing acidity provides great drinkability
Aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla
A bouquet bursting with notes of dark fruit and hints of spice lead into a structured palate of bright plum, boysenberry, and cherry
Intense aromas of plum, black cherry, and exotic spices, with notes of coffee and vanilla
Aromas of black cherries, fresh plums, violet, and dark chocolate overwhelm the bouquet
Round and juicy palate with lively acidity and a touch of sweet, toasted oak on the finish
Medium to full bodied, dark, zesty, and ripe dark raspberry, wild strawberry, and coconut with a touch of baking spices and a soft lingering finish in your palate
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Spaghetti with marinara and meatballs
Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake
Grilled cheese sandwich with American & cheddar cheese and french fries
Breaded shrimp with french fries and house-made tartar sauce
Selbach reisling, Hennessey, honey, and freshly pressed lemon juice with Bittermens Tiki bitters and nutmeg
Amaro Montenegro and Kona Coffee
Blended scotch, Yellow Chartreuse, and All Spice Dram with orange oil
Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices
Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup
Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum
Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest
Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest
Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda
Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice
London dry gin, fresh lime, basil and rich simple syrup
Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice
Rotating featured cocktail
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Freshly pressed lemon juice, mint and seltzer
Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer
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Grilled New York Steak, grilled lemon pepper shrimp, roasted cauliflower, veal jus
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce
Panko and bacon-crusted ahi (bigeye tuna), warm German-style potato salad, Ho Farms tomato relish
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp and local corn relish
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
Pan-seared local beef patty, sauteed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest
Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices
Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup
Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum
Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest
Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest
Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda
Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice
London dry gin, fresh lime, basil and rich simple syrup
Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice
Rotating featured cocktail
Freshly pressed lemon juice, mint and seltzer
Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer
Corn chowder with locally made Portuguese-style sausage
Roasted local beets tossed in an ume gastrique, served over a bed of avocado mousse, with Ho Farms tomatoes and Hawaii Island Dairy goat cheese croquettes
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette with a fried cambozola cheese lumpia
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers with pomegranate vinaigrette and sliced almonds
Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic croutons
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Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and applewood-smoked bacon, mashed potatoes, and house-fried potato chips
Pan-roasted beef tenderloin with butter-poached, merus cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise
Grilled New Zealand King salmon, fingerling potatoes, applewood-smoked bacon, kale, Ho Farms tomatoes, cioppolini onions topped with salsa verde
Mania clams, day boat scallops, head-on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese
Filipino-inspired, slow-roasted porchetta with a mung bean risotto, tomato, and onion relish
Pan-fried onaga filet (long tail red snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
"Local-style BBQ" half jidori chicken accompanied by a warm potato salad
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze, served with roasted vegetables
Grilled New York steak, Thai-inspired Ho Farms tomato and onion relish, and a spicy lemon-chili sauce
Saikyo miso and Yuzu Kosho-glazed ribeye, locally grown watercress chimichurri, and local vegetable medley
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
Pan-roasted Maitake mushrooms and Hamakua eryngi mushrooms, truffled "Farrotto" finished in brown butter and served with crispy kale chips
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce
22 oz bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a
Panko and garlic-crusted shrimp on toast points, tsuke relish and lemon zest
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.