Menu With Price > Menu > Top of Waikiki > HI > Honolulu > 2270 Kalakaua Avenue, Honolulu, HI

Top of Waikiki Prices in Honolulu, HI 96815

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Top of Waikiki Logo
2270 Kalakaua Avenue, Honolulu, HI
(808) 923-3877
Top of Waikiki Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Blue Crab Cake

Pan-fried Blue crab meat, house-made tartar sauce.

$17.00

Duck Pizza

Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust

$15.00

Day Boat Scallops

Pan-seared day boat scallops, sautéed local sweet corn and applewood smoked bacon, finished with curry oil and balsamic reduction

$16.00

Korean Style Poke

Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce, and Kula baby romaine lettuce

$16.00

Goat Cheese Rangoons

Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce

$12.00

Garlic Shrimp

Panko and garlic-crusted shrimp served on toast points, tsuke finished with relish and lemon zest

$16.00

Foie Gras Brioche

Foie gras mousse and guava jelly on toasted house-made briouche

$16.00

Blue Crab Cake

Pan-fried blue crab meat, house-made tartar sauce

$17.00

Day Boat Scallops

Pan-seared day boat scallops, sauteed local sweet corn and applewood-smoked bacon, finished with curry oil and balsamic reduction

$16.00

Duck Pizza

Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust

$12.00

Korean Style Poke

Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce and Kula baby romaine lettuce

$16.00

Foie Gras Brioche

Foie gras mousse and guava jelly on toasted, house-made brioche

$16.00

Garlic Shrimp

Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and fresh lemon zest

$16.00

Goat Cheese Rangoons

Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce

$12.00

Soups and Salads

Corn Chowder

Corn chowder with locally made Portuguese-style sausage

$9.00

Caesar Salad

Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic crutons

$12.00

House Salad

MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers, with pomegranate vinaigrette and sliced almonds

$11.00

Panzanella Salad

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

$16.00

Pear Salad

Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette, with a fried cambozola cheese lumpia

$15.00

Beet, Avocado, and Goat Cheese Salad

Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes

$16.00

Entrées

Over the Top Surf and Turf for Two

22oz. bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a

$195.00

Filet Mignon

Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus, bacon, mashed potatoes, and house-fried potato chips

$42.00

Filet Oscar

Pan-roasted beef tenderloin with butter-poached, merus-cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise

$65.00

Grilled New Zealand King Salmon

Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde

$35.00

Cioppino

Manila clams, day boat scallops, whole Kauai shrimp, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini

$35.00

House-made Gnocchi with Farm Fresh Vegetables

House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese

$27.00

Porchetta

Filipino-inspired slow-roasted porchetta with a mung bean risotto and tomato and onion relish

$28.00

Pan-Fried Chinese Style Onaga

Pan fried Onaga filet (Long Tail Red Snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi

$36.00

Panko and Bacon-Crusted Ahi

Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

$32.00

Hawaiian Style "Huli Huli" Chicken

"Local-style BBQ" half jidori chicken accompanied by a warm potato salad

$34.00

Steamed Maine Lobster

Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice

$49.00

Kurobuta Pork Chop

Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze served with roasted vegetables

$44.00

Mama's New York Steak

Grilled New York Steak, Thai-inspired Ho Farms tomato and onion relish, spicy lemon-chili sauce

$35.00

Miso Glazed Ribeye with Watercress Chimichurri

Saikyo miso and Yuzu Kosho glazed ribeye, locally grown watercress chimichurri, and local vegetable medley

$45.00

Soy Miso Braised Short Ribs

Soy miso braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish

$36.00

Pan Roasted Maitake Mushroom Steaks with Truffled "Farrotto"

Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale chips

$27.00

Ginger Pesto Crusted Monchong

Ginger pesto-crusted monchong (Black Sickle Pomfret) over stir fried vegetables with a soy mustard sauce

$28.00

Desserts

Chocolate Cremeux Semifreddo

Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel

$12.00

Pineapple Shave Ice

Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk

$9.00

Top of Waikiki's Signature Apple Pie

Warm apple pie, brown butter crumble, served with Tahitian Vanilla gelato

$10.00

Molten Chocolate Butter Cake

Butter cake, chocolate ganache, salted butter sauce, served with Tahitian Vanilla gelato

$11.00

Baked Alaska

Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue

$9.00

Haupia Eclair

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts

$9.00

House-made Doughnuts

House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream

$10.00

Chocolate Cremeux Semifreddo

Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel

$12.00

Pineapple Shave Ice

Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk

$9.00

Top of Waikiki's Signature Apple Pie

Warm apple pie, brown butter crumble, served with Tahitian vanilla gelato

$10.00

Molten Chocolate Butter Cake

Butter cake, chocolate ganache, salted butter sauce, served with Tahitian vanilla gelato

$11.00

Baked Alaska

Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue

$9.00

House-made Doughnuts

House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream

$10.00

Haupia Eclair

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts

$9.00

Tasting Menu - $65

Garlic Shrimp

Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and lemon zest

Panko and Bacon Crusted Ahi

Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, HO Farms tomato relish

Soy Miso Braised Short Ribs

Soy miso braided short ribs, wasabi mashed potatoes, shrimp, and local corn relish

Haupia Eclair

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

Sunset Menu

SKY Waikiki Sunset Package

Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SK

$39.00

Sunset Appetizers

Ahi Lettuce Wraps

Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce, served with mini iceberg lettuce

$8.00

Korean Style Poke

Fresh Ahi (Bigeye Tuna) onions, jalapeños, Korean- style Ko Chu Jang Sauce and Kula baby romaine lettuce

$15.00

Korean Tacos

Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee

$10.00

Garlic Fries

French fries, sweet soy garlic butter

$8.00

Fried Calamari

Lightly dredged calamari, house made chili aioli

$9.00

Ahi Lettuce Wraps

Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce served with mini iceberg lettuce

$8.00

Korean Style Poke

Fresh ahi (bigeye tuna), onions, jalapenos, Korean style Ko Chu Jang sauce and Kula baby romaine lettuce

$15.00

Korean Tacos

Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee

$10.00

Garlic Fries

French fries, sweet soy garlic butter

$8.00

Fried Calamari

Lightly dredged calamari, house-made chili aioli

$9.00

Sunset Special - $42

Panzanella Salad

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

Entree Choice: Loco Moco

Pan-seared local beef patty, sautéed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice

Entree Choice: Garlic Shrimp

Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest

Haupia Eclair

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

Kids Menu

Grilled Breaded Shrimp

Breaded shrimp with french fries and housemade tartar sauce

$11.00

Grilled Cheese Sandwich

Grilled cheese sandwich with American cheese and french fries

$9.00

Spaghetti & Meatballs

Spaghetti with marinara and meatballs

$11.00

Garlic Chicken

Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake

$10.00

Sparkling by the Glass

Prosecco, AVISSI, Veneto, Italy NV

A gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish

$10.00

Poema Cava Brut, Spain NV

Dry with a rich, creamy texture and an elegant finish

$9.00

White by the Glass

Chardonnay, BOUCHARD "Aine & Fils," Burgundy, France 2014

Lightly oaked and buttery, balanced acidity with aromas of citrus fruits. Rich and fresh with ample fruit and a beautiful, long lasting finish

$9.00

Chardonnay, KENDALL JACKSON, Vitner's Reserve, Sonoma County, CA 2014

Long lingering finish with a hint of toasted oak and butter, tropical fruit flavors of mango, pineapple, papaya, and citrus notes, with aromas of vanilla and honey

$10.00

Moscato, ROSATELLO, Pavia, Italy 2014

Perfectly sweet white wine with irresistible aromas of oranges, a touch of mint, and flavors of juicy peaches and candied orange

$14.00

Pinot Grigio, SANTA CRISTINA by ANTIORINI, Sicily, Italy 2014

Delicate aromas of orange flowers, bananas, and tropical fruit

$13.00

Rose, CHATEAU DE CAMPUGET, France 2014

A traditional Rose made from Grenache and Syrah; crisp and aromatic, with aromas of berries and the flavor of red fruits, balanced by crisp acidity

$12.00

Riesling, CHARLES SMITH "King Fu Girl," Walla Walla, WA 2014

Aromas of white peach, lime leaves, Linden tree, and crushed stone echo in the palate with a long, fresh finish

$9.00

Sauvignon Blanc, INFAMOUS GOOSE, Marlborough NZ 2015

Flavorful palate of ripe citrus and nectarine with refreshing acidity provides great drinkability

$12.00

Red by the Glass

Cabernet Sauvignon, JOEL GOTT No. 815, Napa, CA 2013

Aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla

$12.00

Cabernet Sauvignon, SMITH & HOOK, Central Coast, CA 2014

A bouquet bursting with notes of dark fruit and hints of spice lead into a structured palate of bright plum, boysenberry, and cherry

$14.00

Malbec, ALTA VISTA, Argentina 2013

Intense aromas of plum, black cherry, and exotic spices, with notes of coffee and vanilla

$10.00

Merlot, JOSH CELLARS, California 2013

Aromas of black cherries, fresh plums, violet, and dark chocolate overwhelm the bouquet

$13.00

Pinot Noir, ANGELINE, Santa Rosa, CA 2014

Round and juicy palate with lively acidity and a touch of sweet, toasted oak on the finish

$10.00

Zinfandel, PROJECT PASO, Paso Robles, CA 2014

Medium to full bodied, dark, zesty, and ripe dark raspberry, wild strawberry, and coconut with a touch of baking spices and a soft lingering finish in your palate

$10.00

Champagne & Sparkling by the Bottle

LUC BELAIRE Rose, Loire Valley, France NV, Sparkling

No description available

$101.00

AVISSI Prosecco, Veneto, Italy, Sparkling

No description available

$40.00

MOET & CHANDON "Dom Perignon" Brut, Epernay, France 2006, Champagne

No description available

$298.00

MOET & CHANDON "Imperial," Epernay, France NV, Champagne

No description available

$85.00

POEMA CAVA, Brut, Spain NV, Sparkling

No description available

$36.00

VEUVE CLICQUOT Reserve Cuvee, Reims, France NV, Champagne

No description available

$105.00

Chardonnay by the Bottle

ROMBAUER, Carneros, CA 2014

No description available

$98.00

J LOHR "Riverstone," Monterey, CA 2012

No description available

$45.00

CAKEBREAD CELLARS, Napa Valley, CA 2013

No description available

$110.00

LANDMARK "Overlook Vineyard," Sonoma Valley, CA 2013

No description available

$72.00

BOUCHARD Reserve, Bourgogne, France 2013

No description available

$55.00

KENDAL-JACKSON Vintner's Reserve, Sonoma, CA 2014

No description available

$37.00

BOUCHARD "Aine & Fils," Burgundy, France 2014

No description available

$32.00

Sauvignon Blanc by the Bottle

KIM CRAWFORD, Marlborough, NZ 2015

No description available

$38.00

TWOMEY, Napa Valley, CA 2014

No description available

$70.00

CLIFF LEDE, Napa Valley, CA 2014

No description available

$79.00

INFAMOUS GOOSE, Marlborough, NZ 2015

No description available

$48.00

ROBERT MONDAVI "Fume," Napa Valley, CA 2014

No description available

$60.00

White Varietals by the Bottle

ROSATELLO, Moscato, Pavia, Italy 2014

No description available

$48.00

CHARLES SMITH "King Fu Girl," Riesling, Walla Walla, WA 2014

No description available

$42.00

ALBERT BOXLER, "Reserve" Gewurztraminer, Alsace, France 2010

No description available

$85.00

CHATEAU DE CAMPUGET, Rose, France 2014

No description available

$39.00

CHATEAU STE. MICHELLE "Eroica," Riesling, Columbia Valley, WA 2014

No description available

$75.00

KING ESTATE, Pinot Gris, Willamette Valley, OR 2014

No description available

$52.00

ANTINORI "Santa Cristina," Pinot Grigio, Sicily, Italy 2014

No description available

$34.00

Cabernet Sauvignon by the Bottle

OPUS ONE, Napa, CA 2012

No description available

$335.00

JOSEPH PHELPS, "Insignia," Napa, CA 2012

No description available

$375.00

ROBERT MONDAVI "Oakville," Napa Valley, CA 2012

No description available

$110.00

FRANCISCAN, Napa Valley, CA 2013

No description available

$85.00

CHATEAU ANEY, Haut Medoc, France 2011

No description available

$65.00

SMITH & HOOK, Central Coast, CA 2014

No description available

$53.00

JORDAN, Alexander Valley, CA 2012

No description available

$125.00

JOEL GOTT "815," CA 2013

No description available

$48.00

Merlot by the Bottle

DUCKHORN, Napa, CA 2012

No description available

$115.00

CHARLES KRUG, Napa, CA 2012

No description available

$48.00

HANAIALI'I, Napa Valley, CA 2012

No description available

$48.00

BOLLINI, Trentino, Italy 2014

No description available

$35.00

JOSH CELLARS, CA 2013

No description available

$50.00

Pinot Noir by the Bottle

CAMBRIA, "Julia's Vineyard," Santa Maria, CA 2013

No description available

$72.00

ANGELINE, Santa Rosa, CA 2014

No description available

$38.00

MATUA, Marlborough, NZ 2013

No description available

$44.00

A to Z WINEWORKS, Willamette Valley, OR 2013

No description available

$49.00

JOSEPH DROUHIN "Laforet," Burgundy, France 2013

No description available

$56.00

Blends & Other Reds by the Bottle

MOLLYDOOKER "Blue Eyed Boy," Shiraz, McLaren Vale, Australia 2014

No description available

$72.00

MICHAEL DAVID "Inkblot," Cabernet Franc, Lodi, CA 2013

No description available

$63.00

E. GUIGAL, Cotes du Rhone, France 2012

No description available

$43.00

PROJECT PASO, Zinfandel, Paso Robles, CA 2014

No description available

$35.00

RUFFINO, Chianti Classico Riserva "Ducale," Tuscany, Italy 2011

No description available

$80.00

ALTA VISTA, Malbec, Mendoza, Argentina 2013

No description available

$38.00

Managers' Select

MER SOLEIL "Silver," Chardonnay, Santa Lucia Highlands, CA 2011

No description available

$58.00

DUETZ "Brut Classic," Champagne, Reims, France NV

No description available

$95.00

BV "Georges de Latour," Napa Valley, CA 2010

No description available

$190.00

GROTH "Reserve," Oakville, Napa Valley, 2009

No description available

$235.00

Keiki Entrees

Spaghetti

Spaghetti with marinara and meatballs

$11.00

Garlic Chicken

Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake

$10.00

Grilled Cheese Sandwich

Grilled cheese sandwich with American & cheddar cheese and french fries

$9.00

Breaded Shrimp

Breaded shrimp with french fries and house-made tartar sauce

$11.00

After-Dinner Cocktails

Tiki's Last Tango

Selbach reisling, Hennessey, honey, and freshly pressed lemon juice with Bittermens Tiki bitters and nutmeg

$12.00

Cafe Italiano

Amaro Montenegro and Kona Coffee

$10.00

Good Night, Mr. Bond

Blended scotch, Yellow Chartreuse, and All Spice Dram with orange oil

$12.00

Featured Cocktails

Top of Waikiki

Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices

$7.00 - $11.00

New Congress Club

Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup

$7.00 - $11.00

Molokai Mule

Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum

$5.00 - $10.00

Tradewinds Manhattan

Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest

$7.00 - $11.00

Rum Old Fashioned

Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest

$9.00 - $12.00

Seaspray Spritz

Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda

$5.00 - $10.00

Uptown Funkolada

Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice

$9.00 - $12.00

Gin Basil Gimlet

London dry gin, fresh lime, basil and rich simple syrup

$5.00 - $10.00

Waikiki Tiki

Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice

$9.00 - $12.00

Bartender's Choice

Rotating featured cocktail

$6.00 - $10.00

Beer

Bottle

No description available

$7.00 - $15.00

Draft

No description available

$5.00 - $7.00

Bottle

No description available

$7.00 - $15.00

Draft

No description available

$5.00 - $7.00

Hand-Crafted Non-Alcoholic Drinks

Cuban Cooler

Freshly pressed lemon juice, mint and seltzer

$5.00

Beachcomber

Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer

$5.00

Whiskey

Cragganmore 12

No description available

$14.00

Dalwhinnie 15

No description available

$14.00

Glenlivet 12

No description available

$13.00

Glenlivet 18

No description available

$18.00

Lagavulin 16

No description available

$16.00

Macallan 12

No description available

$15.00

Oban 14

No description available

$17.00

Talisker 10

No description available

$14.00

Knob Creek

No description available

$10.00

Maker's Mark

No description available

$10.00

Woodford Reserve

No description available

$11.00

Bulliet Rye

No description available

$10.00

Cognac

Courvoisier VSOP

No description available

$13.00

Hennessy VSOP

No description available

$17.00

Remy Martin XO

No description available

$35.00

Ports & Dessert Wines

Fonseca Bin 27

No description available

$9.00

Fonseca 10 Year Tawny

No description available

$13.00

Fonseca 20 Year Tawny

No description available

$18.00

CH. Gravas Sauternes, Bordeaux, France 2010

No description available

$9.00

Gunderlock Riesling Beernauslese, Nackenheim Rothenberg, Germany 2004

No description available

$65.00

SKY Waikiki Sunset Package

Steak & Shrimp

Grilled New York Steak, grilled lemon pepper shrimp, roasted cauliflower, veal jus

$39.00

Ginger Pesto-Crusted Monchong

Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce

$39.00

Panko & Bacon-Crusted Ahi

Panko and bacon-crusted ahi (bigeye tuna), warm German-style potato salad, Ho Farms tomato relish

$39.00

Soy Miso-Braised Short Ribs

Soy miso-braised short ribs, wasabi mashed potatoes, shrimp and local corn relish

$39.00

Sunset Prix Fixe $42

Panzanella Salad

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

Entree Choice: Loco Moco

Pan-seared local beef patty, sauteed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice

Entree Choice: Garlic Shrimp

Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest

Haupia Eclaire

Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

Happy Hour Featured Cocktails

Top of Waikiki

Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices

$7.00

New Congress Club

Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup

$7.00

Molokai Mule

Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum

$5.00

Tradewinds Manhattan

Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest

$7.00

Rum Old Fashioned

Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest

$9.00

Seaspray Spritz

Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda

$5.00

Uptown Funkolada

Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice

$9.00

Gin Basil Gimlet

London dry gin, fresh lime, basil and rich simple syrup

$5.00

Waikiki Tiki

Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice

$9.00

Bartender's Choice

Rotating featured cocktail

$6.00

Hand-Crafted Non Alcoholic Drinks

Cuban Cooler

Freshly pressed lemon juice, mint and seltzer

$5.00

Beachcomber

Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer

$5.00

Soups & Salads

Corn Chowder

Corn chowder with locally made Portuguese-style sausage

$9.00

Beet, Avocado & Goat Cheese Salad

Roasted local beets tossed in an ume gastrique, served over a bed of avocado mousse, with Ho Farms tomatoes and Hawaii Island Dairy goat cheese croquettes

$17.00

Pear Salad

Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette with a fried cambozola cheese lumpia

$15.00

Panzanella Salad

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

$16.00

House Salad

MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers with pomegranate vinaigrette and sliced almonds

$11.00

Caesar Salad

Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic croutons

$12.00

Accompaniments

Grilled Waialua Asparagus

No description available

$7.00

Farm Fresh Vegetables

No description available

$7.00

Traditional Mashed Potatoes

Made fresh daily

$7.00

Smoked Bacon & Asiago Mashed Potatoes

No description available

$9.00

Roasted Garlic Mashed Potatoes

No description available

$7.00

Truffle Butter Mashed Potatoes

No description available

$9.00

Entrees

Filet Mignon

Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and applewood-smoked bacon, mashed potatoes, and house-fried potato chips

$42.00

Filet Oscar

Pan-roasted beef tenderloin with butter-poached, merus cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise

$65.00

Grilled New Zealand King Salmon

Grilled New Zealand King salmon, fingerling potatoes, applewood-smoked bacon, kale, Ho Farms tomatoes, cioppolini onions topped with salsa verde

$35.00

Cioppino

Mania clams, day boat scallops, head-on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini

$35.00

House-made Gnocchi with Farm Fresh Vegetables

House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese

$27.00

Porchetta

Filipino-inspired, slow-roasted porchetta with a mung bean risotto, tomato, and onion relish

$28.00

Pan-Fried Chinese Style Onaga

Pan-fried onaga filet (long tail red snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi

$36.00

Panko & Bacon-Crusted Ahi

Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

$32.00

Hawaiian Style "Huli Huli" Chicken

"Local-style BBQ" half jidori chicken accompanied by a warm potato salad

$34.00

Steamed Live Maine Lobster

Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice

$49.00

Kurobuta Pork Chop

Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze, served with roasted vegetables

$44.00

Mama's New York Steak

Grilled New York steak, Thai-inspired Ho Farms tomato and onion relish, and a spicy lemon-chili sauce

$35.00

Miso-Glazed Ribeye with Watercress Chimichurri

Saikyo miso and Yuzu Kosho-glazed ribeye, locally grown watercress chimichurri, and local vegetable medley

$45.00

Soy Miso-Braised Short Ribs

Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish

$36.00

Pan-Roasted Maitake Mushroom Steaks with Truffled "Farrotto"

Pan-roasted Maitake mushrooms and Hamakua eryngi mushrooms, truffled "Farrotto" finished in brown butter and served with crispy kale chips

$27.00

Ginger Pesto-Crusted Monchong

Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce

$27.00

Over the Top Surf & Turf for Two

22 oz bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a

$195.00

Prix Fixe Tasting Menu $65

Garlic Shrimp

Panko and garlic-crusted shrimp on toast points, tsuke relish and lemon zest

Panko & Bacon-Crusted Ahi

Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

Soy Miso-Braised Short Ribs

Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish

Haupia Eclaire

Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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