Top of Waikiki Menu and Prices

$17.00

Pan-fried Blue crab meat, house-made tartar sauce.

$15.00

Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust

$16.00

Pan-seared day boat scallops, sautéed local sweet corn and applewood smoked bacon, finished with curry oil and balsamic reduction

$16.00

Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce, and Kula baby romaine lettuce

$12.00

Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce

$16.00

Panko and garlic-crusted shrimp served on toast points, tsuke finished with relish and lemon zest

$16.00

Foie gras mousse and guava jelly on toasted house-made briouche

$17.00

Pan-fried blue crab meat, house-made tartar sauce

$16.00

Pan-seared day boat scallops, sauteed local sweet corn and applewood-smoked bacon, finished with curry oil and balsamic reduction

$12.00

Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust

$16.00

Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce and Kula baby romaine lettuce

$16.00

Foie gras mousse and guava jelly on toasted, house-made brioche

$16.00

Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and fresh lemon zest

$12.00

Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce

$9.00

Corn chowder with locally made Portuguese-style sausage

$12.00

Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic crutons

$11.00

MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers, with pomegranate vinaigrette and sliced almonds

$16.00

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

$15.00

Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette, with a fried cambozola cheese lumpia

$16.00

Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes

$195.00

22oz. bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a

$42.00

Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus, bacon, mashed potatoes, and house-fried potato chips

$65.00

Pan-roasted beef tenderloin with butter-poached, merus-cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise

$35.00

Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde

$35.00

Manila clams, day boat scallops, whole Kauai shrimp, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini

$27.00

House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese

$28.00

Filipino-inspired slow-roasted porchetta with a mung bean risotto and tomato and onion relish

$36.00

Pan fried Onaga filet (Long Tail Red Snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi

$32.00

Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

$34.00

"Local-style BBQ" half jidori chicken accompanied by a warm potato salad

$49.00

Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice

$44.00

Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze served with roasted vegetables

$35.00

Grilled New York Steak, Thai-inspired Ho Farms tomato and onion relish, spicy lemon-chili sauce

$45.00

Saikyo miso and Yuzu Kosho glazed ribeye, locally grown watercress chimichurri, and local vegetable medley

$36.00

Soy miso braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish

$27.00

Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale chips

$28.00

Ginger pesto-crusted monchong (Black Sickle Pomfret) over stir fried vegetables with a soy mustard sauce

$12.00

Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel

$9.00

Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk

$10.00

Warm apple pie, brown butter crumble, served with Tahitian Vanilla gelato

$11.00

Butter cake, chocolate ganache, salted butter sauce, served with Tahitian Vanilla gelato

$9.00

Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue

$9.00

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts

$10.00

House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream

$12.00

Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel

$9.00

Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk

$10.00

Warm apple pie, brown butter crumble, served with Tahitian vanilla gelato

$11.00

Butter cake, chocolate ganache, salted butter sauce, served with Tahitian vanilla gelato

$9.00

Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue

$10.00

House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream

$9.00

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts

Price may varies

Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and lemon zest

Price may varies

Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, HO Farms tomato relish

Price may varies

Soy miso braided short ribs, wasabi mashed potatoes, shrimp, and local corn relish

Price may varies

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

$39.00

Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SK

$8.00

Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce, served with mini iceberg lettuce

$15.00

Fresh Ahi (Bigeye Tuna) onions, jalapeños, Korean- style Ko Chu Jang Sauce and Kula baby romaine lettuce

$10.00

Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee

$8.00

French fries, sweet soy garlic butter

$9.00

Lightly dredged calamari, house made chili aioli

$8.00

Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce served with mini iceberg lettuce

$15.00

Fresh ahi (bigeye tuna), onions, jalapenos, Korean style Ko Chu Jang sauce and Kula baby romaine lettuce

$10.00

Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee

$8.00

French fries, sweet soy garlic butter

$9.00

Lightly dredged calamari, house-made chili aioli

Price may varies

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

Price may varies

Pan-seared local beef patty, sautéed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice

Price may varies

Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest

Price may varies

Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

$11.00

Breaded shrimp with french fries and housemade tartar sauce

$9.00

Grilled cheese sandwich with American cheese and french fries

$11.00

Spaghetti with marinara and meatballs

$10.00

Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake

$10.00

A gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish

$9.00

Dry with a rich, creamy texture and an elegant finish

$9.00

Lightly oaked and buttery, balanced acidity with aromas of citrus fruits. Rich and fresh with ample fruit and a beautiful, long lasting finish

$10.00

Long lingering finish with a hint of toasted oak and butter, tropical fruit flavors of mango, pineapple, papaya, and citrus notes, with aromas of vanilla and honey

$14.00

Perfectly sweet white wine with irresistible aromas of oranges, a touch of mint, and flavors of juicy peaches and candied orange

$13.00

Delicate aromas of orange flowers, bananas, and tropical fruit

$12.00

A traditional Rose made from Grenache and Syrah; crisp and aromatic, with aromas of berries and the flavor of red fruits, balanced by crisp acidity

$9.00

Aromas of white peach, lime leaves, Linden tree, and crushed stone echo in the palate with a long, fresh finish

$12.00

Flavorful palate of ripe citrus and nectarine with refreshing acidity provides great drinkability

$12.00

Aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla

$14.00

A bouquet bursting with notes of dark fruit and hints of spice lead into a structured palate of bright plum, boysenberry, and cherry

$10.00

Intense aromas of plum, black cherry, and exotic spices, with notes of coffee and vanilla

$13.00

Aromas of black cherries, fresh plums, violet, and dark chocolate overwhelm the bouquet

$10.00

Round and juicy palate with lively acidity and a touch of sweet, toasted oak on the finish

$10.00

Medium to full bodied, dark, zesty, and ripe dark raspberry, wild strawberry, and coconut with a touch of baking spices and a soft lingering finish in your palate

$101.00

$40.00

$298.00

$85.00

$36.00

$105.00

$98.00

$45.00

$110.00

$72.00

$55.00

$37.00

$32.00

$38.00

$70.00

$79.00

$48.00

$60.00

$48.00

$42.00

$85.00

$39.00

$75.00

$52.00

$34.00

$335.00

$375.00

$110.00

$85.00

$65.00

$53.00

$125.00

$48.00

$115.00

$48.00

$48.00

$35.00

$50.00

$72.00

$38.00

$44.00

$49.00

$56.00

$72.00

$63.00

$43.00

$35.00

$80.00

$38.00

$58.00

$95.00

$190.00

$235.00

$11.00

Spaghetti with marinara and meatballs

$10.00

Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake

$9.00

Grilled cheese sandwich with American & cheddar cheese and french fries

$11.00

Breaded shrimp with french fries and house-made tartar sauce

$12.00

Selbach reisling, Hennessey, honey, and freshly pressed lemon juice with Bittermens Tiki bitters and nutmeg

$10.00

Amaro Montenegro and Kona Coffee

$12.00

Blended scotch, Yellow Chartreuse, and All Spice Dram with orange oil

$7.00 - $11.00

Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices

$7.00 - $11.00

Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup

$5.00 - $10.00

Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum

$7.00 - $11.00

Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest

$9.00 - $12.00

Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest

$5.00 - $10.00

Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda

$9.00 - $12.00

Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice

$5.00 - $10.00

London dry gin, fresh lime, basil and rich simple syrup

$9.00 - $12.00

Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice

$6.00 - $10.00

Rotating featured cocktail

$7.00 - $15.00

$5.00 - $7.00

$7.00 - $15.00

$5.00 - $7.00

$5.00

Freshly pressed lemon juice, mint and seltzer

$5.00

Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer

$14.00

$14.00

$13.00

$18.00

$16.00

$15.00

$17.00

$14.00

$10.00

$10.00

$11.00

$10.00

$13.00

$17.00

$35.00

$9.00

$13.00

$18.00

$9.00

$65.00

$39.00

Grilled New York Steak, grilled lemon pepper shrimp, roasted cauliflower, veal jus

$39.00

Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce

$39.00

Panko and bacon-crusted ahi (bigeye tuna), warm German-style potato salad, Ho Farms tomato relish

$39.00

Soy miso-braised short ribs, wasabi mashed potatoes, shrimp and local corn relish

Price may varies

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

Price may varies

Pan-seared local beef patty, sauteed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice

Price may varies

Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest

Price may varies

Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts

$7.00

Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices

$7.00

Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup

$5.00

Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum

$7.00

Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest

$9.00

Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest

$5.00

Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda

$9.00

Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice

$5.00

London dry gin, fresh lime, basil and rich simple syrup

$9.00

Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice

$6.00

Rotating featured cocktail

$5.00

Freshly pressed lemon juice, mint and seltzer

$5.00

Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer

$9.00

Corn chowder with locally made Portuguese-style sausage

$17.00

Roasted local beets tossed in an ume gastrique, served over a bed of avocado mousse, with Ho Farms tomatoes and Hawaii Island Dairy goat cheese croquettes

$15.00

Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette with a fried cambozola cheese lumpia

$16.00

Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze

$11.00

MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers with pomegranate vinaigrette and sliced almonds

$12.00

Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic croutons

$7.00

$7.00

$7.00

Made fresh daily

$9.00

$7.00

$9.00

$42.00

Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and applewood-smoked bacon, mashed potatoes, and house-fried potato chips

$65.00

Pan-roasted beef tenderloin with butter-poached, merus cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise

$35.00

Grilled New Zealand King salmon, fingerling potatoes, applewood-smoked bacon, kale, Ho Farms tomatoes, cioppolini onions topped with salsa verde

$35.00

Mania clams, day boat scallops, head-on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini

$27.00

House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese

$28.00

Filipino-inspired, slow-roasted porchetta with a mung bean risotto, tomato, and onion relish

$36.00

Pan-fried onaga filet (long tail red snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi

$32.00

Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

$34.00

"Local-style BBQ" half jidori chicken accompanied by a warm potato salad

$49.00

Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice

$44.00

Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze, served with roasted vegetables

$35.00

Grilled New York steak, Thai-inspired Ho Farms tomato and onion relish, and a spicy lemon-chili sauce

$45.00

Saikyo miso and Yuzu Kosho-glazed ribeye, locally grown watercress chimichurri, and local vegetable medley

$36.00

Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish

$27.00

Pan-roasted Maitake mushrooms and Hamakua eryngi mushrooms, truffled "Farrotto" finished in brown butter and served with crispy kale chips

$27.00

Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce

$195.00

22 oz bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a

Price may varies

Panko and garlic-crusted shrimp on toast points, tsuke relish and lemon zest

Price may varies

Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

Price may varies

Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish

Price may varies

Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts