Top Of The Park Menu and Prices

$7.95

Chef's selection of cheeses, with crostini and fresh fruit.

$9.95 - $17.95

Jumbo shrimp with a zesty horseradish cocktail sauce.

$8.95

Tosses with vanilla bean beurre-blanc.

$4.95

Served with fresh avocado and cilantro.

$3.95 - $5.95

Sometimes hot, sometimes cold, our chef's daily soup.

$4.95

Italian beans, ham and a hint of fresh thyme.

$9.95

Served warm, with fresh fruit.

$10.95

Choice of two, with fresh fruit.

$11.95

Grilled pork tenderloin, persimmons, arugula, hazelnuts, pomegranate-blood orange dressing.

$12.95

Grilled lamb chop on fresh spinach with mango, golden raisins, yellow curry vinaigrette.

$9.95

Mixed greens with grilled pear, smoked gouda, toasted pinenuts, chef's pancetta vinaigrette.

$11.95

Soba noodles, bok choy, bamboo shoots, water chestnuts, mushrooms, warm asian dressing.

$10.95

Chicken, napa cabbage bell pepper, mandarin oranges wontons, cilantro lime vinaigrette.

$11.95

Smoked ham, turkey, bacon gouda, boiled egg, avocado & tomatoes with green goddess dressing.

$9.95

Grilled chicken breast, romaine, foccacia croutons, parmesan and our own caesar dressing.

$12.95

Grilled ahi, potatoes, egg, nicoise olives, tomatoes, asparagus, balsamic vinaigrette.

$11.95

Blackened fillet of salmon on toasted foccacia with chipotle mayonnaise.

$9.95

Tender pork simmered in our spicy guava barbecue sauce on toasted ciabatta bread.

$10.95

With fresh mozzarella roasted red peppers, basil aged balsamic and evoo on brioche.

$9.95

Served on a French roll pepper jack, lettuce tomato, onion and the chef's creole remolaude.

$9.95

Smoked turkey, gouda ad applewood bacon with lettuce and tomato on sourdough.

$8.95

Goat cheese spread, grilled mushrooms and veggies, sprouts, roasted red peppers & avocado.

$9.95

Corned beef, sauerkraut, swiss cheese and thousand Island on toasted rye.

$9.95

The 'g' stands for gruyere on our version of a classic bacon lettuce and tomato sandwich.

$9.95

Grilled chicken, romaine and our caesar dressing wrapped in a grilled spinach tortilla.

$9.95

Our half pound patty grilled to perfection, with cheddar cheese on a toasted onion roll.

$9.95

Sliced prime rib, grilled onions and provolone on a fresh roll au jus, choice of fries, cole slaw or fru.

$12.95

Grilled salmon, cucumber, avocado, tomatoes and our creamy lemon-pesto dressing.

$11.95

Tempura battered north atlantic cod d with french fries, cole slaw and tartar sauce.

$12.95

Cheese tortellini tossed with grilled chicken, veggies, basil and a tequila-lime sauce.

$14.95

Tender braised beef short ribs with a brandy peppercorn sauce and fresh vegetables.

$15.95

served on a grilled portabella with microgreens and chef's smoked bacon-avocado relish

$15.95

Macaroni with aged cheddar and brie cheeses, lobster, black truffies and white truffle oil.