Top of the Market Menu and Prices

$13.00

meyer lemon-sumac yogurt, pomegranate seeds

$16.00

quinoa-cucumber salad, avocado, chiles, soy-ginger vinaigrette, crispy nori

$16.00

smoked onion remoulade, pea vines & apple

$20.00

albacore, nova lox, salmon, trout, pickles, crostini

$17.00

chorizo, potatoes, saffron-lemon aioli, arugula

$10.00

roasted garlic dressing, brioche croutons, spanish white anchovy, pecorino cheese

$10.00

goat cheese, candied walnuts, seasonal fruit, citrus herb vinaigrette

$12.00

french feta, pistachios, watercress, citrus dressing

$22.00

butter lettuce, radicchio, cave man blue cheese, avocado, bacon, red wine vinaigrette

$22.00

avocado, capers, pickled red onion, tomatoes, louie dressing

$8.00

$10.00

county line lettuces, candied walnuts, goat cheese, seasonal fruit, citrus herb vinaigrette

$10.00

roasted garlic dressing, brioche croutons, spanish white anchovy, pecorino cheese

$13.00

French feta, pistachios, pomegranate seeds, watercress, citrus vinaigrette

$22.00

avocado, capers, pickled red onion, radishes, tomatoes, louie dressing

$22.00

butter lettuce, avocado, tomatoes, cave man blue cheese, bacon, red wine vinaigrette

$8.00

$11.00

$19.00

salsa roja, cabbage, fresno chiles, cilantro créma

$23.00

old bay aioli, soft herbs, toasty bun

$19.00

tomato fresno chile jam, avocado relish, frisee, toasted brioche bun

$18.00

$44.00

1/2 maine lobster, dungeness crab, mussels, sea of cortez prawns, littleneck clams, oysters on the half shell, served with grated horseradish, champagne mignonette & cocktail sauce

$16.00

$16.00

$16.00

$19.00

beer batter, malt vinegar fries, tartar sauce, apple-fennel slaw, meyer lemon

$25.00

vadouvan curry, parsnips, apple, sorrel

$24.00

roasted mushrooms, fingerling potatoes, haricot vert, meuniere sauce

$19.00

mushrooms, cherry tomatoes, savoy spinach, parmesan cream

$36.00

vadouvan curry, parsnips, apple, sorrel

$44.00

cauliflower purée, asparagus, snap peas, mushrooms, hazelnut salsa verde

$42.00

fingerling potatoes, haricot vert, wild mushrooms, meunière sauce

$37.00

mussels, clams, prawns, cod, scallops, linguini, herbed tomato broth

$55.00

fingerling potatoes, sautéed spinach, drawn butter

$32.00

roasted mushrooms, cherry tomatoes, spinach, parmesan cream

$28.00

roasted root vegetables, fregola sarda, green olive relish

$24.00

herbed brioche bread pudding, peas & carrots, sage pan jus

$24.00

broccolini, polenta croutons, piquillo vinaigrette, spiced chickpeas

$29.00

"sicilian" eggplant caponata, aged jiminez vinegar

$17.00

fingerling potatoes, haricot vert, lemon butter sauce

$28.00

roasted fingerlings, asparagus, red wine demi-glace

$29.00

black rice, edamame, bok choy, soy-yuzu vinaigrette, shishito peppers

$41.00

"sicilian" eggplant caponata, aged jiminez vinegar

$42.00

black rice, edamame, bok choy, soy-yuzu vinaigrette, shishito peppers

$27.00

broccolini, polenta croutons, piquillo pepper vinaigrette, spiced chickpeas

$48.00

yukon gold mashed potatoes, grilled asparagus, drawn butter

$48.00

yukon mash, grilled asparagus, trumpet mushrooms, red wine demi

$18.00

coconut curry broth, fresno chiles, cilantro

$18.00

$16.00

$16.00

$16.00

$44.00

1/2 maine lobster tail, dungeness crab, mussels, littleneck clams, jumbo prawns, oysters on the half shell served with grated horseradish, champagne mignonette, cocktail sauce

$16.00

smoked onion remoulade, pea vines & apple

$17.00

chorizo, fingerling potatoes, saffron aioli, arugula

$16.00

quinoa-cucumber salad, avocado, chiles, soy-ginger vinaigrette, crispy nori

$15.00

tiger shrimp, cod, octopus, haricot vert, anaheim peppers, fennel, salsa brava

$14.00

sauce gribiche, cured egg yolk

$16.00

arugula, prosciutto, saba, crushed almonds & basil oil

$20.00

albacore, trout, salmon, nova lox, crème fraiche, house made pickles, crostini