Menu With Price > Menu > Top of the Mark > CA > San Francisco > 999 California St, San Francisco, CA

Top of the Mark Prices in San Francisco, CA 94108

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Top of the Mark Logo
999 California St, San Francisco, CA
(415) 616-6940
Top of the Mark Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bar Bites

House Made Yukon Gold Chips

Spicy cajun spice, porcini dip

$7.00

Marinated Olives

Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil

$7.00

Moroccan Nuts

Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat

$7.00

Eggs & Eggs

Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar

$11.00

Something Luxurious

1OZ. Plaza Trout Caviar

Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel

$29.00

1oz. Plaza Hackleback Caviar

Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish

$55.00

1oz. Plaza Classic Osetra Caviar

Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish

$159.00

Something Warm

Dungeness Crab Bits

Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil

$18.00

Saffron Paneer Tikka Skewer

Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney

$16.00

Flat Bread

Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli

$18.00

Wolf Ranch Heirloom Tomato

Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals

$17.00

Grimaud Farm Duck Confit

King oyster mushroom, watercress salad, porcini sauce

$20.00

Piquillo Peppers

48 hour braised shortrib, spanish manchego, braising reduction

$18.00

Tres Tacos

Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud

$18.00

Sliders

Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricott

$21.00

Kobe Beef or All Crab

No description available

$23.00

Something to Sample

Turf Flat

Kobe beef slider carnita braised pork taco country pate toast charcuterie

$28.00

Surf Flat

Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns

$29.00

Earth Flat

Piquillo egg kofte slider california cheese burratta cheese

$25.00

Something Cool

Fennel Infused Prawns

Brentwood sweet corn blinis, watermelon-sweetcorn salsa

$18.00

Steak Tartar

Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg

$23.00

Fresh Burratta Cheese

Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil

$17.00

Colombia River Salmon Crudo

Lemon-avocado mousse, capers, red onion sieved egg

$17.00

Red Wine Poached Octopus Bruschetta

Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil

$19.00

Mezze of Cheese

California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey

$24.00

Charcuterie Board

Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket

$23.00

Something Sweet

Smores Fondue

Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker

$10.00

Bittersweet Valhrona Chocolate

Crunchy wafer

$10.00

Blueberry Buttermilk Tart

Almond cream, wild blueberry meringue, almond tuile

$10.00

Chocolate Truffles

Handmade salted caramel truffles, mint macaroon

$10.00

Nectarine Pavlova

Pistachio chiboust, coke farm nectarines, meringue

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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