Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy cajun spice, porcini dip
Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil
Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat
Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel
Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish
Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish
Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil
Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney
Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli
Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals
King oyster mushroom, watercress salad, porcini sauce
48 hour braised shortrib, spanish manchego, braising reduction
Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud
Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricott
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Kobe beef slider carnita braised pork taco country pate toast charcuterie
Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns
Piquillo egg kofte slider california cheese burratta cheese
Brentwood sweet corn blinis, watermelon-sweetcorn salsa
Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg
Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil
Lemon-avocado mousse, capers, red onion sieved egg
Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil
California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey
Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket
Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker
Crunchy wafer
Almond cream, wild blueberry meringue, almond tuile
Handmade salted caramel truffles, mint macaroon
Pistachio chiboust, coke farm nectarines, meringue
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.