Top of the Mark Menu and Prices

$7.00

Spicy cajun spice, porcini dip

$7.00

Gluten free. Castelvetrano olives, toy box tomato, valencia orange peel, olive oil

$7.00

Gluten free. Almonds, cashews, ras el hanout spice blend, duck fat

$11.00

Gluten free. Piquillo infused deviled hen eggs, avocado paint, trout caviar

$29.00

Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel

$55.00

Rich dark color and unique individual beads are the hallmarks for this sweet caviar with a mild finish

$159.00

Large pearls, deeply phantom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish

$18.00

Supreme star farm baby arugula, cherry tomato, spicy aioli organic micro greens, angels camp olive oil

$16.00

Home made paneer, red & green bell pepper hydro watercress salad, pudina chutney

$18.00

Choose one rock shrimp, humboldt fog cheese, pine nuts, daikon cherry tomato, california greens, sriracha aioli

$17.00

Tomato, chevre, tarragon-basil pesto organic baby arugula, caslevartano olive petals

$20.00

King oyster mushroom, watercress salad, porcini sauce

$18.00

48 hour braised shortrib, spanish manchego, braising reduction

$18.00

Taco el pastor, with marinated & spit roasted pork shoulder chard pineapple salsa, crispy onion and cilantro camaron rock shrimp, roasted sweet corn salsa, avocado cold press lemon olive oil grimaud

$21.00

Selection of 3, dungeness crab cake, remoulade sauce, baby arugula avocado & tomato kobe beef, heirloom tomato, crispy onion point reyes cheese, spicy aioli kofte potato cake, homemade saffron ricott

$23.00

$28.00

Kobe beef slider carnita braised pork taco country pate toast charcuterie

$29.00

Dungeness crab bits octopus toast & tiny greens salmon crudo fennel infused prawns

$25.00

Piquillo egg kofte slider california cheese burratta cheese

$18.00

Brentwood sweet corn blinis, watermelon-sweetcorn salsa

$23.00

Grain finished angus filet mignon, shallots, caper berries mustard seeds, 63.7 degree quail egg

$17.00

Di stefano burratta cheese, tondo balsamic california peach, tiny greens, crostini, extra virgin olive oil

$17.00

Lemon-avocado mousse, capers, red onion sieved egg

$19.00

Kalamata olives, italian parsley, tiny tomato, organic oregano sourdough baguette, chili garlic sauce, extra virgin olive oil

$24.00

California cheese selections with seasonal accompaniments walnut bread, quince, medjool dates, truffle honey

$23.00

Local artisan dry smoked cure meats pickled vegetables, pate of the day, mustard & bread basket

$10.00

Valrhona milk chocolate, raspberry marshmallow cubes & graham cracker

$10.00

Crunchy wafer

$10.00

Almond cream, wild blueberry meringue, almond tuile

$10.00

Handmade salted caramel truffles, mint macaroon

$10.00

Pistachio chiboust, coke farm nectarines, meringue