Menu With Price > Menu > Top of the Cove > CA > La Jolla > 1216 Prospect St, La Jolla, CA

Top of the Cove Prices in La Jolla, CA 92037

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1216 Prospect St, La Jolla, CA
(858) 454-7779
Top of the Cove Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First

Sweetbread Hash

crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil

$14.00

Crab Ravioli

dungeness crab and mascarpone ravioli with lemon-celery emulsion

$9.00

Rock Shrimp Pasta

rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs

$12.00

Study of Scallops

scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments

$16.00

Baked Goosepoint Oysters

five oysters baked in cauliflower veloute gruyere and black truffles

$15.00

Braised Lamb Shank Terrine

mint yogurt, roasted fennel compote, Moroccan carrot salad

$11.00

Hudson Valley Foie Gras

timothy’s foie gras ‘burger’ with truffle aioli and shoestring potatoes

$28.00

Second

Tomato Basil Bisque

garnished with parmesan chip

$8.00

Spinach Salad

baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans

$9.00

Hearts of Romaine

traditional Caesar dressing with parmesan cheese and garlic crostini

$8.00

Prime Beef Carpaccio

chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche

$12.00

Entrees

‘Shelton Farms’ Chicken Breast

bourbon creamed corn, avocado compote micro cilantro greens

$24.00

Kurobuta Pork Chop

fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette

$35.00

Black Bass

crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula

$28.00

Salmon From Scotland

salmon pot pie with root vegetables and pernod bechamel

$27.00

Muscovy Duck Breast

muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce

$29.00

Buffalo Steak

grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce

$41.00

Hawaiian Big Eye Tuna

grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette

$36.00

Timothy’s Surf and Turf

crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce

$32.00

9 Oz Prime Filet Mignon

grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup

$42.00

Wyoming Rabbit

prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce

$34.00

Cream Cheese Mashed Potatoes

No description available

$7.00

Sauteed Seasonal Vegetables

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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