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Top of the Cove Menu and Prices

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Top of the Cove Menu

Last Update: 2025-03-14

First

Sweetbread Hash

$14.00

crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil

Crab Ravioli

$9.00

dungeness crab and mascarpone ravioli with lemon-celery emulsion

Rock Shrimp Pasta

$12.00

rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs

Study of Scallops

$16.00

scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments

Baked Goosepoint Oysters

$15.00

five oysters baked in cauliflower veloute gruyere and black truffles

Braised Lamb Shank Terrine

$11.00

mint yogurt, roasted fennel compote, Moroccan carrot salad

Hudson Valley Foie Gras

$28.00

timothy’s foie gras ‘burger’ with truffle aioli and shoestring potatoes

Second

Tomato Basil Bisque

$8.00

garnished with parmesan chip

Spinach Salad

$9.00

baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans

Hearts of Romaine

$8.00

traditional Caesar dressing with parmesan cheese and garlic crostini

Prime Beef Carpaccio

$12.00

chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche

Entrees

‘Shelton Farms’ Chicken Breast

$24.00

bourbon creamed corn, avocado compote micro cilantro greens

Kurobuta Pork Chop

$35.00

fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette

Black Bass

$28.00

crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula

Salmon From Scotland

$27.00

salmon pot pie with root vegetables and pernod bechamel

Muscovy Duck Breast

$29.00

muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce

Buffalo Steak

$41.00

grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce

Hawaiian Big Eye Tuna

$36.00

grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette

Timothy’s Surf and Turf

$32.00

crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce

9 Oz Prime Filet Mignon

$42.00

grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup

Wyoming Rabbit

$34.00

prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce

Cream Cheese Mashed Potatoes

$7.00

Sauteed Seasonal Vegetables

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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