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Top of Daytona Restaurant & Lounge Prices in Daytona Beach, FL 32118

3.9 based on 175 votes
Top of Daytona Restaurant & Lounge Logo
2625 S.Atlantic Ave, Daytona Beach, FL
(386) 767-5791
Top of Daytona Restaurant & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Shrimp Cocktail

6 poached shrimp in herbed white wine served with zesty cocktail sauce

Grove Lox

Served with capers, cucumber salad and dill infused oil

Tuna Tataki

Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce

Lobster Tower

Lobster, avocado, tomato and spicy mayonnaise

Hot Appetizers

Soup de Jour

Treat yourself to our daily creation

Mushroom dip

Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese

Escargot a la Bourguignone

Sautéed tender jumbo snails with garlic and parsley sauce

Russian Dumplings

Steamed meat dumplings with mushrooms and caramelized onions

Portuguese Sausage Flambé

No description available

Oysters Rockefeller

Served with side of Mignonette sauce

Zuppa di Pesce

Poached mussels, clams and shrimp in mild tomato broth served with toasted garlic bread

Salads

Salad Caprese

Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar

Caesar salad

Add Shrimp, Add Chicken, Add Salmon

Grilled shrimp salad

Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette

Meat & Poultry

Chicken Chasseur

Sautéed chicken breast with mushrooms, tomato, garlic, pearl onions and white wine – demi glace sauce

Chicken Breast with Orange-Tarragon Sauce

No description available

Chicken Casserole

Chorizo sausage, mushrooms, onion, garlic, and creamy cheese

New York Strip

12oz. Steak grilled to your perfection and served with herbed butter

Beef Short Ribs

Slowly braised in Merlot wine and vegetables served with Demi-Glace sauce

Filet Mignon

8 oz. Beef Tenderloin served with shitake mushroom and pinot noir sauce. Add lobster tail $16, Add grilled shrimp $10

Hanger Steak

10 oz. Hanger steak served with green pepper corn sauce

Canard a la Momerency

Crisp half young duckling served with sour cherry sauce

Lamb Chops

Cooked to your perfection and served with figs and Rosemary-port sauce

Chateaubriand for Two

16 oz. Beef Tenderloin served with demi-glace sauce. Add lobster tail $16, Add grilled shrimp $10

Pasta

Mushroom Profusion

Sautéed wild mushrooms, onion, garlic, sun dried tomato, and creamy Madeira sauce tossed with linguini

Linguini Vangole

Clams, mussels, and shrimp tossed with garlic white wine sauce

Penne Arrabiatta

Prosciutto, garlic, and spicy tomato sauce

Wild Mushroom Ravioli

Served with asparagus and tomato vodka cream sauce

Penne Alfredo

Sautéed chicken breast tossed with penne pasta and creamy Alfredo sauce

Fish & Seafood

Shrimp Skewers

Grape tomatoes and reduction of cabernet sauvignon

Blackened Filet of Salmon

Served with blueberry citrus compote

Salmon & Scallops Kulebyaka

Filet of salmon with scallops, spinach mousse and wrapped in a puff pastry

Red Snapper

Seared filet of red snapper with onion and corn relish

Bouillabaisse

Chef’s choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock

Scallops Top of Daytona

Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes

Caribbean Lobster tail

6 oz. broiled lobster tail served with drawn butter

Kids Menu

Fried Chicken Strips

No description available

Fried Shrimp

No description available

Penne Marinara with Meatballs

No description available

Penne Alfredo

No description available

Beverages

100% Columbian Coffee

No description available

Soda

No description available

Tea

No description available

Gourmet Tea

No description available

Decaffeinated Coffee

No description available

Milk or Juice

No description available

Espresso

No description available

Cappuccino

No description available

Early Bird

Penne Alfredo

Grilled chicken breast tossed with penne pasta & creamy Alfredo sauce

Penne Calabrese

Sautéed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce

Grilled Chicken Breast

Served with mushroom sauce

Grilled Shrimp

Marinated in Teriyaki sauce

Stuffed Flounder with Spinach and Feta Cheese

Served with Hollandaise sauce

Baked Filet of Salmon

Served with raspberry sauce

Herbed Roasted Pork Loin

Served with Robert sauce

Surf & Turf

Sirloin steak and three grilled shrimp

Seafood Combo

Baked salmon served with raspberry sauce and 3 grilled shrimp

Baked Cheese Ravioli

Served in tomato sauce and topped with fresh mozzarella cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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