Last Update: 2025-03-14
Price may varies
6 poached shrimp in herbed white wine served with zesty cocktail sauce
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Served with capers, cucumber salad and dill infused oil
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Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce
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Lobster, avocado, tomato and spicy mayonnaise
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Treat yourself to our daily creation
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Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese
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Sautéed tender jumbo snails with garlic and parsley sauce
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Steamed meat dumplings with mushrooms and caramelized onions
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Served with side of Mignonette sauce
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Poached mussels, clams and shrimp in mild tomato broth served with toasted garlic bread
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Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar
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Add Shrimp, Add Chicken, Add Salmon
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Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette
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Sautéed chicken breast with mushrooms, tomato, garlic, pearl onions and white wine – demi glace sauce
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Chorizo sausage, mushrooms, onion, garlic, and creamy cheese
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12oz. Steak grilled to your perfection and served with herbed butter
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Slowly braised in Merlot wine and vegetables served with Demi-Glace sauce
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8 oz. Beef Tenderloin served with shitake mushroom and pinot noir sauce. Add lobster tail $16, Add grilled shrimp $10
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10 oz. Hanger steak served with green pepper corn sauce
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Crisp half young duckling served with sour cherry sauce
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Cooked to your perfection and served with figs and Rosemary-port sauce
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16 oz. Beef Tenderloin served with demi-glace sauce. Add lobster tail $16, Add grilled shrimp $10
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Sautéed wild mushrooms, onion, garlic, sun dried tomato, and creamy Madeira sauce tossed with linguini
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Clams, mussels, and shrimp tossed with garlic white wine sauce
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Prosciutto, garlic, and spicy tomato sauce
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Served with asparagus and tomato vodka cream sauce
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Sautéed chicken breast tossed with penne pasta and creamy Alfredo sauce
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Grape tomatoes and reduction of cabernet sauvignon
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Served with blueberry citrus compote
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Filet of salmon with scallops, spinach mousse and wrapped in a puff pastry
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Seared filet of red snapper with onion and corn relish
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Chef’s choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock
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Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes
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6 oz. broiled lobster tail served with drawn butter
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Grilled chicken breast tossed with penne pasta & creamy Alfredo sauce
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Sautéed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce
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Served with mushroom sauce
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Marinated in Teriyaki sauce
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Served with Hollandaise sauce
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Served with raspberry sauce
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Served with Robert sauce
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Sirloin steak and three grilled shrimp
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Baked salmon served with raspberry sauce and 3 grilled shrimp
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Served in tomato sauce and topped with fresh mozzarella cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.