Menu With Price > Menu > Tony's Pizza Napoletana > CA > San Francisco > 1570 Stockton St, San Francisco, CA

Tony's Pizza Napoletana Prices in San Francisco, CA 94133

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Tony's Pizza Napoletana Logo
1570 Stockton St, San Francisco, CA
(415) 835-9888
Tony's Pizza Napoletana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Italian Coccoli

house special sea salted fried dough. prosciutto di parma, stracciatella cheese

$13.00

American Coccoli

house special sea salted fried dough. italian beef, horseradish, giardiniera peppers

$13.00

Deep Fried Green Beans

tossed with garlic and olive oil

$7.00

Salami Tapenade

soft salami, green cerignola olives, calabrese peppers served with crostini

$8.50

Calamari Fritti

traditional or calabrese style

$13.50

Meatballs

italian style meatballs

$5.00 - $8.00

Meatball Gigante

limit 25 per day / blend of veal, pork and beef

Meatball Gigante

marinara

$10.00

Meatball Gigante

sea salted burrata

$15.00

Meatball Gigante

wild mushroom, pancetta, cream sauce

$15.00

Meatball Gigante

farm egg, calabrese

$13.00

Chorizo Mussels

over toasted bread in a calabrese tomato cream sauce

$16.00

Peroni Battered Fried Artichoke

No description available

$8.50

Classic American

Jersey’s Original Tomato Pie

trenton new jersey style. sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)

$16.50

St. Anthony

housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)

$19.50

St. Anthony

add farm egg (pizza served uncut)

$2.00

Picante

mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula, ricotta

$19.50

Classic Pepperoni

rustic medium or thin crust.

$15.50

Classic Cheese

rustic medium or thin crust

$16.50

Americano

mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, bacon, cherry tomatoes, scallions

$20.00

Detroit Style

Red Top

please allow 25 minutes. square pizzacooked inblue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toastedcorners

$26.00

Additions

italian sausage, spinach, ricotta, pepperoni, sliced sausage, caramelized onions, meatballs, roasted peppers, mushrooms

$3.00

Additions

garlic, basil

$2.00

STG Pizza Napoletana

Marinara

dough made with san felice, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin n olive oil

$12.00

Margherita

limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di lat

$19.00

Spacca Napoli

san felice, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce

$18.00

California Style

Quail Egg, Potato & Guanciale

mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt

$23.00

The Barcelona

mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg

$23.00

Tartufo

mozzarella, burrata, goat cheese, wild mushrooms,truffle oil, prosciutto di parma, piave, arugula

$23.00

Tartufo

add fresh truffle

Quatro Carne

pizza is cut into quarters. tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa

$22.00

Quatro Carne

add two quail eggs to any pizza

$2.00

Sausage And Stout

limited 23 per day. our dough is made with honey malted guinness beer, house-made mozzarella & beer sausage, caramelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guin

$28.00

Space Ghost

zoe meats ghost pepper salami, mozzarella, house pickled peppers & carrots, vella asiago

$20.00

Pizza Campari

crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers, campari blood orange reduction

$20.00

Honey Pie

north beach honey, calabrese peppers, scallions, mozzarella, piave cheese, fried caramelized onions, serrano peppers

$19.00

Eddie Muenster

fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, lemon

$19.00

Pizza Romana $39

I

cherry tomatoes, black olives, basil garlic, sopressata piccante, arugula, parmigiano, sweet fig, prosciutto, gorgonzola, balsamic reduction.

II

tomato sauce pepperoni, italian sausage, ricotta, chopped garlic, basil, linguica, piquante peppers, pesto, caramelized onions, chopped garlic, roasted tomatoes, goat cheese, honey.

III

prosciutto, arugula, parmigiano, ricotta, chopped garlic, meatballs, gorgonzola, dates & pecans, apples, honey & nutella.

New York 22" $39.95

Salami

pepperoni, mushrooms, sausage, garlic

Chorizo

garlic, green onions, cholula, ricotta, linguica, serrano peppers

Potato

bacon, garlic, rosemary, feta, pesto

Gluten-Free

gluten-free with tomato sauce, mozzarella

$16.00

Gluten-Free

additions: italian sausage, spinach, ricotta, pepperoni roasted peppers, arugula, shaved parmigiano, cherry tomatoes, balsamic reduction

$3.00

Gluten-Free

additions: prosciutto

$5.00

Coal Fired

Prosciutto & Pear

mozzarella, prosciutto di parma, peppadews, garlic, arugula, goat cheese, sautéed pears

$27.00

Original Tomato Pie

w/cheese

$20.00

White Pie With Clam & Garlic

No description available

$26.00

White Pie With Clam & Garlic

add smoked bacon

$3.75

New Yorker

gold medal winner las vegas 2013. mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano

$27.00

New Haven Lou

mozzarella, ricotta, spinach, garlic, crushed red pepper

$25.00

New Haven Lou

add meatballs

$3.75

Sicilian Style

La Regina

gold cup winner international pizza championships parma, italy 2013. soppresatta picante, prosciutto di parma, mozzarella, provola, parmigiano, piave, arugula

$35.00

L&B

mozzarella, garlic, oregano, pecorino

$30.00

Fratellanza

pepperoni, salami, fresh mushrooms, italian sausage, oregano

$32.00

Gigante

garlic, salami, mushrooms, bell peppers, onions, pepperoni, linguica, sausage, scallions, bacon, black olives, cherry tomatoes

$35.00

Burratina Di Margherita

gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction

$35.00

New York 22"

Cheese

No description available

$32.00

Pepperoni

No description available

$33.00

Meatball

ricotta, garlic

$39.95

Insalata

Little Italy

mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan

$11.00

Caesar

caesar dressing with romaine, house croutons, parmigiano, white anchovies

$9.00

Quinoa

quinoa, arugula, feta, red onion, currants, citrus dressing

$9.00

Spinach

warm honey mustardvinaigrette, pancetta, goat cheese, candied pecans, onions

$12.00

Seasonal Salad

ask your server for today's special

Seasonal Salad

add free range chicken breast to any of our salads

$5.00

Classic Italian

Prosciutto E Pomodorini

mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano

$19.00

Cal Italia

gold medal winner food network pizza champions challenge. asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce

$19.50

Diavola

hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano

$19.00

Artichoke Joe

mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano, lemon, no sauce

$19.00

Di Napoli

two varieties of di napoli tomatoes, rosemary, sea salt, sliced mozzarella, basil & garlic

$18.00

Di Napoli

add seasonal roasted peppers

$3.00

St. Louis Style

550 degree gas. cracker thin light crust, provel - swiss, white cheddar & provolone, extra sweet tomato sauce, cut into squares

$21.00

St. Louis Style

additions: italian sausage, spinach, ricotta, pepperoni sliced italian meatballs roasted peppers, salami

$3.00

St. Louis Style

garlic, basil

$2.00

Housemade Pasta

Linguine

seafood linguine with tomato cream sauce, garlic, shrimp, calamari, clams & mussels

$26.00

Carbonara

linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream

$18.00

Pasta Genovese

linguini, pesto cream, goat cheese, sun-dried tomatoes, artichoke hearts

$18.00

Spaghetti & Meatballs

No description available

$19.00

Orecchiette

broccoli rabe, pecorino romano, cream, garlic, pancetta, crushed red pepper

$19.00

Lasagne

pomodoro sauce with a savory combination of ricotta, italian sausage, mozzarella, parmigiano

$18.00

Bucatini

pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link (very spicy)

$19.00

Vodka Cream

rigatoni, peas, onions, pancetta, tomato cream sauce, pecorino romano

$18.00

Italian Specialties

Sausages & Peppers

housemade calabrese sausage & sweet fennel sausage with peppers & caramelized onions in a light tomato cream sauce

$15.00

Burrata Burger

niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, served with sea salted rosemary garlic fries

$16.00

Calabrese Burger

niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, caramelized fried onions, calabrese peppers, acme bun, served with sea salted calabrese fries

$16.00

Four Barrel Dirty Steak

15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow

$36.00

Chicken Parmigiana

with pasta pomodoro

$18.00

Calzone

Manhattan

mozzarella, garlic, meatballs, ricotta

$13.00

Brooklyn

mozzarella, garlic, spinach, ricotta

$11.00

Stromboli

The Hippie

mozzarella, garlic, mushrooms, sun dried tomatoes, feta, crushed red pepper, side of pesto

$13.00

Romano’s Original 1950

prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese

$13.00

Three Cheese Roll

parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic

$11.00

Sides

Gluten Free Breadsticks

no cheese rosemary, garlic and a side of honey

$5.50

Lillet Blanc Fries

smoked pancetta, honey, parmigiano

$8.00

Spinach

sautéed spinach with olive oil and garlic

$5.00

Zucchini, Squash & Carrots

No description available

$5.00

Garlic Bread

plain

$5.00

Garlic Bread

w/cheese

$6.50

Side Of Ranch

No description available

$0.75

Kids

Mini Pepperoni Or Cheese Pizza

No description available

$7.00

Spaghetti & Meatball

No description available

$8.00

Breadsticks

with cheese & garlic.

$7.00

Mac & Cheese

No description available

$7.00

Beverages

Fountain

coke, diet coke, sprite, fresca fanta orange, lemonade

$13.00

By The Bottle

specialty root beer, cream soda, ginger beer, red bull (can)

$3.50

Cane Sugar Sodas

ginger ale, mexican coke or grape

$3.75

Water

panna (still), fiuggi (sparkling)

$5.50

House Black Currant Iced Tea

No description available

$3.50

Non-Alcoholic Cocktails $5

Richie

cucumber, mint, bitters, fever tree ginger ale

Ginger Lemonade

ginger syrup, fresh lemon, elder flower sparkling water

Signature Cocktails

El Matador

espolon silver tequila, spicy beet purée, pimm’s, fresh lime, ginger beer

$11.00

North Beach

shot of fernet on tap & a high life mini

$8.00

Boulevardier

wild turkey 81, carpano antica, campari, mole & orange bitters aged at tony’s in french oak barrels for 3 weeks

$11.00

Painted Veil

belvedere vodka, pumpkin syrup, fresh lemon, maraschino liquor

$11.00

Wilson T. Dog

hendrick’s gin, housemade ginger syrup, fresh orange, fresh grapefruit, ginger beer

$11.00

Green Head

arugula infused crystal head vodka, green chartreuse, st. germain, fresh lime

$11.00

Menta

fernet menta, limoncello, fresh lime, fever tree ginger ale, fresh mint

$11.00

That’s How I Roll

basil hayden bourbon, carpano antica sweet vermouth, angostura bitters, amarone cherry syrup, twist of orange & an amarena cherry

$12.00

Amore Amaro

campari, amaro, grapefruit, fresh lemon ginger beer

$11.00

Boca De Toro

zaya rum, punt e mes, maraschino, carpano antica, fresh lemon, banana foam

$11.00

Sangria

spanish sangria with malbec riserva, vinas de oro pisco, cherry heering, fruit juices, fresh citrus, apples, a touch of maple syrup, st. elizabeth’s allspice dram & finished with a float of bubble up

$14.00

Classic Cocktails $11

Negroni

junipero gin, carpano antica sweet vermouth, campari, orange twist

Blood & Sand

famous grouse scotch, combier casis, fresh orange juice, carpano antica sweet vermouth, burnt orange twist

Classic Rye Old Fashioned

wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist

New Orleans Sazarac

ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist

The Rob Roy

chivas blended scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry.

Beers On Tap

Anchor Steam Liberty IPA

san francisco

$6.00

Berzerkely Sparkling Ale

san jose

$8.00

Anderson Valley Oatmeal Stout

anderson valley

$6.00

Green Flash IPA

san diego

$7.00

Fat Tire

colorado

$6.00

Dogfish 90 IPA

delaware

$7.00

Avery Ellie’s Brown Ale

colorado

$6.00

Ommegang Witte

new york

$7.00

Miller High Life

milwaukee

$6.00

Duvel Golden

belgium

$9.00

Peroni, Roma

italy

$6.00

Estrella

barcelona

$7.00

Can Beers

Olympia

washington

$4.00

Hamm’s

milwaukee

$4.00

Pabst Blue Ribbon

milwaukee

$5.00

Bottles Beer

Anchor Steam Porter

san francisco

$5.00

Big Daddy IPA

san francisco

$6.00

Scrimshaw Pilsner

fort bragg

$5.00

Lagunitas Pilsner

petaluma

$5.00

Firestone Pale Ale 31

paso robles

$6.00

Firestone Union Jack

paso robles

$6.00

Great White

eureka

$6.00

Session Lager

oregon

$5.00

Budweiser

st. louis

$4.00

Blue Moon

colorado

$5.00

Lone Star

texas

$5.00

Shiner Bock

texas

$5.00

Dos Equis Lager

mexico

$5.00

Moretti

italy

$6.00

Guinness

dublin

$6.00

Crispin Cider

colfax, ca

$5.00

Newcastle Brown Ale

england

$6.00

Daura Gluten-Free

barcelona

$6.00

Chimay Red

belgium

$8.00

Reissdorf Kölsch

germany

$8.00

Clausthaler

germany (non-alcoholic)

$5.00

Bollicine

Chill Half Bottle Special

ferrari rose nv. salmon-pink color with a fragrance of hawthorne flowers, red currants and wild strawberries. its palate is dry and refined with a sweet almond finish.

$10.00

Prosecco Superiore DOCG, Col Di Salici ‘10 Veneto

this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose.

$10.00

Off-dry Red

brachetto, vigne regali rosa regali .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.

$11.00

Vini Bianchi

Pinot Grigio, Allegrini Corte Giara ’12 Veneto

on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying.

$8.50

Vermentino, Sella & Mosca La Cala ’11 Sardegna

very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness

$8.00

Falanghina, Feudi di San Gregorio ’10 Campania

medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district.

$9.00

Pinot Bianco, Terlano ’12 Alto Adige

with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.

$10.00

Chardonnay, Rivera Preludio No. 1 ‘12 Puglia

deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finis

$10.50

Sauvignon Blanc, Petroni Vineyards ’11 Glen Ellen, Sonoma

the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old

$11.00

Vini Rossi

Corvina, Tenuta Sant’Antonio Scaia ’11 Veneto IGT

fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth.

$8.50

Sangiovese/Canaiolo/Colorino, Lungarotti Rubesco ’08 Rosso di Torgiano DOC, Umbria

the aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet.

$10.00

Barbera/Syrah, Prunotto ’09 Basso Monferrato, Piemonte

mompertone has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins.

$10.00

Corvina/Rondinella/Molinara, Allegrini Palazzo della Torre ’09 Valpolicella Ripasso

this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish.

$11.00

Montepulciano, Umani Ronchi Rosso Conero San Lorenzo ‘10 Marche

100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries.

$11.50

Pinot Noir, Macrostie ’11 North Sonoma Coast

juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finis

$12.50

Sangiovese, Il Molino di Grace Chianti Classico ’08

it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.

$13.00

Zinfandel/Petite Sirah/Barbera, Unti Vineyards ’10 Dry Creek Valley, Sonoma

dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance.

$13.00

Italian Spumante

Off-Dry Red

brachetto, vigne regali rosa regali ’11 .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.

$11.00

Old World White

Sauv Blanc/Chardonnay/Incrocio Manzoni/ Nebbiolo, Nino Negri Ca Brione ’11 Lombardia

full, harmonic and elegant, and very keen flavor; with an attractive fruity and vanilla undertow. the wine is nothing short of a mind blowingly rich and endless progression of fruit and terroir.

$25.00

American Reds

Cab Sauv/Malbec/Syrah/P.Verdot/Cab Franc, Hess Collection Block 19 ’09 Mt. Veeder

aromas of black cherry and ripe plum are accentuated with hints of vanilla and cardamom. an immensely satisfying and lengthy finish.

$32.00

Old World Reds

Barbera D’Alba Superiore, Palladino Bricco Olive ’10 Piemonte

deep garnet red in color, the wine is fruity both on the nose and the palate with woody overtones, outstanding richness and fine balance. juicy and rich, flooded with ripe, lush ruby-red fruits that

$26.00

Sangiovese Grosso, Castiglione Del Bosco Rosso Di Montalcino ’09 Toscana

this rosso is pleasant and modern and represent a fresh and well rounded expression of the sangiovese grape. its intense varietal aromas are the result of a combination of traditional and modern tech

$26.00

Cab Franc/Syrah/Merlot/P. Verdot, Tenuta Di Biserno Insoglio Del Cinghiale ’11 Toscana

the nose is of vibrant cherry and blackberry fruit and "macchia mediterranea". full and fruity on the palate with well-balanced smooth tannins.

$27.00

Tempranillo, Bodegas Izadi Reserva ‘08 Villabuena De Alava, Rioja, Spain

the palate is rich and velvety and full of ripe fruit, both powerful and elegant with a lingering full finish.

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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