Tony's Pizza Napoletana Menu and Prices

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Tony's Pizza Napoletana Menu

Last Update: 2025-03-14


Antipasti

Italian Coccoli

$13.00

house special sea salted fried dough. prosciutto di parma, stracciatella cheese

American Coccoli

$13.00

house special sea salted fried dough. italian beef, horseradish, giardiniera peppers

Deep Fried Green Beans

$7.00

tossed with garlic and olive oil

Salami Tapenade

$8.50

soft salami, green cerignola olives, calabrese peppers served with crostini

Calamari Fritti

$13.50

traditional or calabrese style

Meatballs

$5.00 - $8.00

italian style meatballs

Meatball Gigante

Price may varies

limit 25 per day / blend of veal, pork and beef

Meatball Gigante

$10.00

marinara

Meatball Gigante

$15.00

sea salted burrata

Meatball Gigante

$15.00

wild mushroom, pancetta, cream sauce

Meatball Gigante

$13.00

farm egg, calabrese

Chorizo Mussels

$16.00

over toasted bread in a calabrese tomato cream sauce

Peroni Battered Fried Artichoke

$8.50


Classic American550 Degree Gas. NY Flat Top Gas Brick Oven All Classic American Pizzas Have Hand Crushed, Slightly Sweet Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Using Pendleton Flour Gluten- Free Crust Available For Additional $3

Jersey’s Original Tomato Pie

$16.50

trenton new jersey style. sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)

St. Anthony

$19.50

housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce)

St. Anthony

$2.00

add farm egg (pizza served uncut)

Picante

$19.50

mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula, ricotta

Classic Pepperoni

$15.50

rustic medium or thin crust.

Classic Cheese

$16.50

rustic medium or thin crust

Americano

$20.00

mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, bacon, cherry tomatoes, scallions


Detroit Style550 Degree Gas

Red Top

$26.00

please allow 25 minutes. square pizzacooked inblue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toastedcorners

Additions

$3.00

italian sausage, spinach, ricotta, pepperoni, sliced sausage, caramelized onions, meatballs, roasted peppers, mushrooms

Additions

$2.00

garlic, basil


STG Pizza Napoletana900 Degree Wood Fired

Marinara

$12.00

dough made with san felice, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin n olive oil

Margherita

$19.00

limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di lat

Spacca Napoli

$18.00

san felice, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce


California Style900 Degree Wood Fired. Caputo Flour, Spelt, Whole Wheat, Semolina

Quail Egg, Potato & Guanciale

$23.00

mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt

The Barcelona

$23.00

mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg

Tartufo

$23.00

mozzarella, burrata, goat cheese, wild mushrooms,truffle oil, prosciutto di parma, piave, arugula

Tartufo

Price may varies

add fresh truffle

Quatro Carne

$22.00

pizza is cut into quarters. tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa

Quatro Carne

$2.00

add two quail eggs to any pizza

Sausage And Stout

$28.00

limited 23 per day. our dough is made with honey malted guinness beer, house-made mozzarella & beer sausage, caramelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guin

Space Ghost

$20.00

zoe meats ghost pepper salami, mozzarella, house pickled peppers & carrots, vella asiago

Pizza Campari

$20.00

crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers, campari blood orange reduction

Honey Pie

$19.00

north beach honey, calabrese peppers, scallions, mozzarella, piave cheese, fried caramelized onions, serrano peppers

Eddie Muenster

$19.00

fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, lemon


Pizza Romana $39700 Degree Electric. (Serves 2-4). Long Thin Pizza. No Substitutions. Mozzarella On All.

I

Price may varies

cherry tomatoes, black olives, basil garlic, sopressata piccante, arugula, parmigiano, sweet fig, prosciutto, gorgonzola, balsamic reduction.

II

Price may varies

tomato sauce pepperoni, italian sausage, ricotta, chopped garlic, basil, linguica, piquante peppers, pesto, caramelized onions, chopped garlic, roasted tomatoes, goat cheese, honey.

III

Price may varies

prosciutto, arugula, parmigiano, ricotta, chopped garlic, meatballs, gorgonzola, dates & pecans, apples, honey & nutella.


New York 22" $39.95525 Degree Rotoflex Gas

Salami

Price may varies

pepperoni, mushrooms, sausage, garlic

Chorizo

Price may varies

garlic, green onions, cholula, ricotta, linguica, serrano peppers

Potato

Price may varies

bacon, garlic, rosemary, feta, pesto

Gluten-Free

$16.00

gluten-free with tomato sauce, mozzarella

Gluten-Free

$3.00

additions: italian sausage, spinach, ricotta, pepperoni roasted peppers, arugula, shaved parmigiano, cherry tomatoes, balsamic reduction

Gluten-Free

$5.00

additions: prosciutto


Coal Fired1000 Degree. (16" Serves 2-4). Not Available Between: 3:00-3:45pM.

Prosciutto & Pear

$27.00

mozzarella, prosciutto di parma, peppadews, garlic, arugula, goat cheese, sautéed pears

Original Tomato Pie

$20.00

w/cheese

White Pie With Clam & Garlic

$26.00

White Pie With Clam & Garlic

$3.75

add smoked bacon

New Yorker

$27.00

gold medal winner las vegas 2013. mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano

New Haven Lou

$25.00

mozzarella, ricotta, spinach, garlic, crushed red pepper

New Haven Lou

$3.75

add meatballs


Sicilian Style550 Degree Gas. Serves (2-4). All Sicilian Style Pizzas Are Topped With Vine Ripened Tomato Sauce And Mozzarella Cheese.

La Regina

$35.00

gold cup winner international pizza championships parma, italy 2013. soppresatta picante, prosciutto di parma, mozzarella, provola, parmigiano, piave, arugula

L&B

$30.00

mozzarella, garlic, oregano, pecorino

Fratellanza

$32.00

pepperoni, salami, fresh mushrooms, italian sausage, oregano

Gigante

$35.00

garlic, salami, mushrooms, bell peppers, onions, pepperoni, linguica, sausage, scallions, bacon, black olives, cherry tomatoes

Burratina Di Margherita

$35.00

gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction


New York 22"525 Degree Rotoflex Gas

Cheese

$32.00

Pepperoni

$33.00

Meatball

$39.95

ricotta, garlic


Insalata

Little Italy

$11.00

mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan

Caesar

$9.00

caesar dressing with romaine, house croutons, parmigiano, white anchovies

Quinoa

$9.00

quinoa, arugula, feta, red onion, currants, citrus dressing

Spinach

$12.00

warm honey mustardvinaigrette, pancetta, goat cheese, candied pecans, onions

Seasonal Salad

Price may varies

ask your server for today's special

Seasonal Salad

$5.00

add free range chicken breast to any of our salads


Classic Italian650 Degree Gas Or 700 Degree Electric. Domed Gas Brick Oven All Classic Italian Pizzas Have Vine-Ripened Tomato Sauce And A Hand Tossed Rustic Medium Crust Unless Noted. Gluten- Free Crust Available For Additional $3

Prosciutto E Pomodorini

$19.00

mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano

Cal Italia

$19.50

gold medal winner food network pizza champions challenge. asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce

Diavola

$19.00

hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano

Artichoke Joe

$19.00

mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano, lemon, no sauce

Di Napoli

$18.00

two varieties of di napoli tomatoes, rosemary, sea salt, sliced mozzarella, basil & garlic

Di Napoli

$3.00

add seasonal roasted peppers

St. Louis Style

$21.00

550 degree gas. cracker thin light crust, provel - swiss, white cheddar & provolone, extra sweet tomato sauce, cut into squares

St. Louis Style

$3.00

additions: italian sausage, spinach, ricotta, pepperoni sliced italian meatballs roasted peppers, salami

St. Louis Style

$2.00

garlic, basil


Housemade PastaAdd Free Range Chicken To Any Of Our Pastas For $5. Healthy Option Available With Whole Wheat Pasta Or Gluten-Free Spaghetti.

Linguine

$26.00

seafood linguine with tomato cream sauce, garlic, shrimp, calamari, clams & mussels

Carbonara

$18.00

linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream

Pasta Genovese

$18.00

linguini, pesto cream, goat cheese, sun-dried tomatoes, artichoke hearts

Spaghetti & Meatballs

$19.00

Orecchiette

$19.00

broccoli rabe, pecorino romano, cream, garlic, pancetta, crushed red pepper

Lasagne

$18.00

pomodoro sauce with a savory combination of ricotta, italian sausage, mozzarella, parmigiano

Bucatini

$19.00

pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link (very spicy)

Vodka Cream

$18.00

rigatoni, peas, onions, pancetta, tomato cream sauce, pecorino romano


Italian Specialties

Sausages & Peppers

$15.00

housemade calabrese sausage & sweet fennel sausage with peppers & caramelized onions in a light tomato cream sauce

Burrata Burger

$16.00

niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, served with sea salted rosemary garlic fries

Calabrese Burger

$16.00

niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, caramelized fried onions, calabrese peppers, acme bun, served with sea salted calabrese fries

Four Barrel Dirty Steak

$36.00

15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow

Chicken Parmigiana

$18.00

with pasta pomodoro


CalzoneDeep Fried Or Baked. Served With Marinara Sauce.

Manhattan

$13.00

mozzarella, garlic, meatballs, ricotta

Brooklyn

$11.00

mozzarella, garlic, spinach, ricotta


Stromboli

The Hippie

$13.00

mozzarella, garlic, mushrooms, sun dried tomatoes, feta, crushed red pepper, side of pesto

Romano’s Original 1950

$13.00

prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese

Three Cheese Roll

$11.00

parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic


Sides

Gluten Free Breadsticks

$5.50

no cheese rosemary, garlic and a side of honey

Lillet Blanc Fries

$8.00

smoked pancetta, honey, parmigiano

Spinach

$5.00

sautéed spinach with olive oil and garlic

Zucchini, Squash & Carrots

$5.00

Garlic Bread

$5.00

plain

Garlic Bread

$6.50

w/cheese

Side Of Ranch

$0.75


KidsChildren Under 12 Only.

Mini Pepperoni Or Cheese Pizza

$7.00

Spaghetti & Meatball

$8.00

Breadsticks

$7.00

with cheese & garlic.

Mac & Cheese

$7.00


Beverages

Fountain

$13.00

coke, diet coke, sprite, fresca fanta orange, lemonade

By The Bottle

$3.50

specialty root beer, cream soda, ginger beer, red bull (can)

Cane Sugar Sodas

$3.75

ginger ale, mexican coke or grape

Water

$5.50

panna (still), fiuggi (sparkling)

House Black Currant Iced Tea

$3.50


Non-Alcoholic Cocktails $5

Richie

Price may varies

cucumber, mint, bitters, fever tree ginger ale

Ginger Lemonade

Price may varies

ginger syrup, fresh lemon, elder flower sparkling water


Signature Cocktails

El Matador

$11.00

espolon silver tequila, spicy beet purée, pimm’s, fresh lime, ginger beer

North Beach

$8.00

shot of fernet on tap & a high life mini

Boulevardier

$11.00

wild turkey 81, carpano antica, campari, mole & orange bitters aged at tony’s in french oak barrels for 3 weeks

Painted Veil

$11.00

belvedere vodka, pumpkin syrup, fresh lemon, maraschino liquor

Wilson T. Dog

$11.00

hendrick’s gin, housemade ginger syrup, fresh orange, fresh grapefruit, ginger beer

Green Head

$11.00

arugula infused crystal head vodka, green chartreuse, st. germain, fresh lime

Menta

$11.00

fernet menta, limoncello, fresh lime, fever tree ginger ale, fresh mint

That’s How I Roll

$12.00

basil hayden bourbon, carpano antica sweet vermouth, angostura bitters, amarone cherry syrup, twist of orange & an amarena cherry

Amore Amaro

$11.00

campari, amaro, grapefruit, fresh lemon ginger beer

Boca De Toro

$11.00

zaya rum, punt e mes, maraschino, carpano antica, fresh lemon, banana foam

Sangria

$14.00

spanish sangria with malbec riserva, vinas de oro pisco, cherry heering, fruit juices, fresh citrus, apples, a touch of maple syrup, st. elizabeth’s allspice dram & finished with a float of bubble up


Classic Cocktails $11

Negroni

Price may varies

junipero gin, carpano antica sweet vermouth, campari, orange twist

Blood & Sand

Price may varies

famous grouse scotch, combier casis, fresh orange juice, carpano antica sweet vermouth, burnt orange twist

Classic Rye Old Fashioned

Price may varies

wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist

New Orleans Sazarac

Price may varies

ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist

The Rob Roy

Price may varies

chivas blended scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry.


Beers On Tap

Anchor Steam Liberty IPA

$6.00

san francisco

Berzerkely Sparkling Ale

$8.00

san jose

Anderson Valley Oatmeal Stout

$6.00

anderson valley

Green Flash IPA

$7.00

san diego

Fat Tire

$6.00

colorado

Dogfish 90 IPA

$7.00

delaware

Avery Ellie’s Brown Ale

$6.00

colorado

Ommegang Witte

$7.00

new york

Miller High Life

$6.00

milwaukee

Duvel Golden

$9.00

belgium

Peroni, Roma

$6.00

italy

Estrella

$7.00

barcelona


Can Beers

Olympia

$4.00

washington

Hamm’s

$4.00

milwaukee

Pabst Blue Ribbon

$5.00

milwaukee


Bottles Beer

Anchor Steam Porter

$5.00

san francisco

Big Daddy IPA

$6.00

san francisco

Scrimshaw Pilsner

$5.00

fort bragg

Lagunitas Pilsner

$5.00

petaluma

Firestone Pale Ale 31

$6.00

paso robles

Firestone Union Jack

$6.00

paso robles

Great White

$6.00

eureka

Session Lager

$5.00

oregon

Budweiser

$4.00

st. louis

Blue Moon

$5.00

colorado

Lone Star

$5.00

texas

Shiner Bock

$5.00

texas

Dos Equis Lager

$5.00

mexico

Moretti

$6.00

italy

Guinness

$6.00

dublin

Crispin Cider

$5.00

colfax, ca

Newcastle Brown Ale

$6.00

england

Daura Gluten-Free

$6.00

barcelona

Chimay Red

$8.00

belgium

Reissdorf Kölsch

$8.00

germany

Clausthaler

$5.00

germany (non-alcoholic)


BollicineSparkling

Chill Half Bottle Special

$10.00

ferrari rose nv. salmon-pink color with a fragrance of hawthorne flowers, red currants and wild strawberries. its palate is dry and refined with a sweet almond finish.

Prosecco Superiore DOCG, Col Di Salici ‘10 Veneto

$10.00

this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose.

Off-dry Red

$11.00

brachetto, vigne regali rosa regali .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.


Vini BianchiWhites

Pinot Grigio, Allegrini Corte Giara ’12 Veneto

$8.50

on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying.

Vermentino, Sella & Mosca La Cala ’11 Sardegna

$8.00

very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness

Falanghina, Feudi di San Gregorio ’10 Campania

$9.00

medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district.

Pinot Bianco, Terlano ’12 Alto Adige

$10.00

with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances.

Chardonnay, Rivera Preludio No. 1 ‘12 Puglia

$10.50

deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finis

Sauvignon Blanc, Petroni Vineyards ’11 Glen Ellen, Sonoma

$11.00

the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old


Vini RossiReds

Corvina, Tenuta Sant’Antonio Scaia ’11 Veneto IGT

$8.50

fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth.

Sangiovese/Canaiolo/Colorino, Lungarotti Rubesco ’08 Rosso di Torgiano DOC, Umbria

$10.00

the aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet.

Barbera/Syrah, Prunotto ’09 Basso Monferrato, Piemonte

$10.00

mompertone has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins.

Corvina/Rondinella/Molinara, Allegrini Palazzo della Torre ’09 Valpolicella Ripasso

$11.00

this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish.

Montepulciano, Umani Ronchi Rosso Conero San Lorenzo ‘10 Marche

$11.50

100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries.

Pinot Noir, Macrostie ’11 North Sonoma Coast

$12.50

juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and it’s very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finis

Sangiovese, Il Molino di Grace Chianti Classico ’08

$13.00

it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish.

Zinfandel/Petite Sirah/Barbera, Unti Vineyards ’10 Dry Creek Valley, Sonoma

$13.00

dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance.


Italian Spumante

Off-Dry Red

$11.00

brachetto, vigne regali rosa regali ’11 .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish.


Old World White

Sauv Blanc/Chardonnay/Incrocio Manzoni/ Nebbiolo, Nino Negri Ca Brione ’11 Lombardia

$25.00

full, harmonic and elegant, and very keen flavor; with an attractive fruity and vanilla undertow. the wine is nothing short of a mind blowingly rich and endless progression of fruit and terroir.


American Reds

Cab Sauv/Malbec/Syrah/P.Verdot/Cab Franc, Hess Collection Block 19 ’09 Mt. Veeder

$32.00

aromas of black cherry and ripe plum are accentuated with hints of vanilla and cardamom. an immensely satisfying and lengthy finish.


Old World Reds

Barbera D’Alba Superiore, Palladino Bricco Olive ’10 Piemonte

$26.00

deep garnet red in color, the wine is fruity both on the nose and the palate with woody overtones, outstanding richness and fine balance. juicy and rich, flooded with ripe, lush ruby-red fruits that

Sangiovese Grosso, Castiglione Del Bosco Rosso Di Montalcino ’09 Toscana

$26.00

this rosso is pleasant and modern and represent a fresh and well rounded expression of the sangiovese grape. its intense varietal aromas are the result of a combination of traditional and modern tech

Cab Franc/Syrah/Merlot/P. Verdot, Tenuta Di Biserno Insoglio Del Cinghiale ’11 Toscana

$27.00

the nose is of vibrant cherry and blackberry fruit and "macchia mediterranea". full and fruity on the palate with well-balanced smooth tannins.

Tempranillo, Bodegas Izadi Reserva ‘08 Villabuena De Alava, Rioja, Spain

$24.00

the palate is rich and velvety and full of ripe fruit, both powerful and elegant with a lingering full finish.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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