Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-made daily
Grilled country loaf topped with roasted roma tomatoes, extra-virgin olive oil and fresh basil.
Spinach & roasted-garlic ravioli, fried & served with marinara dipping sauce.
Cajun spiced ahi tuna topped with red onions, capers and vinaigrette and served over baby lettuce.
Fried calamari served with marinara sauce and citrus aïoli.
Slices of mozzarella, roma tomatoes and fresh basil drizzled with extra-virgin olive oil and aged balsamic vinegar.
Salmon pieces battered in Italian bread crumbs, fried and served with roasted red pepper aïoli.
House-made focaccia topped with roasted garlic and melted mozzarella, served with marinara dipping sauce.
Soup of the day & your choice of baby lettuce or Caesar salad.
Baby lettuce, Roma tomatoes and pecorino cheese with your choice of balsamic, buttermilk, garlic citrus, roasted tomato tarragon or Italian dressing.
Hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing.
Baby lettuce with grilled chicken, Kalamata olives, Roma tomatoes, onions and feta cheese with balsamic vinaigrette.
Grilled chicken, romaine lettuce, diced tomatoes, capers, artichoke hearts, tri-colored orzo and feta cheese, tossed with roasted-garlic citrus vinaigrette.
Grilled summer squash, asparagus, red onions, bell peppers, kalamata olives, feta cheese and diced tomatoes over romaine and spring mix, tossed with roasted tomato tarragon dressing.
Grilled salmon, fresh spinach, tomatoes, red onions, capers, hard-boiled eggs, and citrus aïoli.
Marinated flank steak, sliced thinly and served over crisp romaine in buttermilkdressing and topped with peppadew peppers, diced tomatoes, red onions house-made croutons and Gorgonzola cheese.
Fusilli pasta tossed with Roma tomatoes, onions, pecorino cheese and kalamata olives, served over a bed of romaine with basil-pesto aioli.
Grilled Chicken, hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing.
Grilled salmon, hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing.
Additional toppings $0.89 each onions, spinach, tomatoes, garlic, olive oil, pepperoni, grilled chicken. Premium toppings $1.29 each Mushrooms, roasted red peppers, roasted yellow peppers, peppadew p
Classic Italian sausage smothered with grilled onions and red, yellow, green and peppadew peppers on a toasted sub roll and topped with provolone cheese.
Ground Italian sausage and beef patty toped with lettuce, tomatoes, provolone and pepperberry mayo on a toasted bun. Add bacon $1.00. Add mushrooms $1.00
Grilled chicken breast with smoked bacon, sautéed mushrooms and roasted red pepper mayo with a blend of mozzarella and provolone on focaccia.
Hand-pulled slow-roasted beef with peppadew peppers, pesto mayonnaise and mozzarella on house-made focaccia.
Mozzarella and pecorino cheeses, Roma tomatoes and basil pesto on house-made focaccia.
Marinated, grilled squash, zucchini and roasted red peppers with provolone cheese and roasted tomato mayonnaise on house-made focaccia.
Battered chicken breast topped with marinara sauce and melted mozzarella, served on a house-made sub roll.
Zesty meatballs simmered in marinara sauce and topped with melted mozzarella cheese, served on a toasted house-made sub roll.
Battered eggplant topped with marinara sauce and melted mozzarella, served on a house-made sub roll.
Breaded chicken breast topped with marinara sauce and provolone & parmesan cheeses, baked and served with a side of spaghettini and marinara sauce.
With Italian sausage, tomato basil sauce and mozzarella.
With grilled chicken, wild mushrooms and roasted red pepper alfredo sauce.
Diced chicken and rigatoni pasta in creamy alfredo sauce, topped with mozzarella and baked.
Angel hair, spaghettini, linguine, black pepper linguine, fettuccine, spinach fettuccine, whole wheat fettuccine.
Penne, rigatoni, fusilli
Spinach & roasted garlic ravioli, rosemary chicken ravioli, tri-color cheese tortellini
With bacon and creamy alfredo sauce, topped with mozzarella and baked.
Layers of hearty beef ragù, ricotta cheese, house-made pasta and tomato basil sauce, topped with melted mozzarella.
Layers of grilled eggplant, Portobello mushrooms, squash, zucchini, ricotta cheese, house-made pasta and tomato basil sauce, topped with melted mozzarella.
Juicy shrimp sautéed in roasted-garlic butter sauce, tossed with penne pasta
Tender pasta tubes filled with diced chicken, spinach and ricotta cheese, baked with Tomato-Basil sauce and topped with melted mozzarella cheese.
Baked layers of breaded eggplant, marinara sauce and provolone cheese, served with a side of spaghettini and marinara sauce.
Spaghettini tossed with Roma tomatoes, garlic, fresh basil, pine nuts & extra-virgin olive oil.
Sautéed crawfish and mushrooms in creamy Cajun alfredo sauce, tossed with house-made black pepper linguine.
Rosemary chicken ravioli and pesto cream sauce topped with mozzarella and baked.
Ravioli stuffed with lobster claw meat and tossed in dill cream sauce.
Tender beef ravioli in a spicy alfredo sauce with broccoli and Italian sausage.
Pan-seared beef medallions topped with balsamic onions and served over a bed of hand-cut fries, spinach, diced tomatoes, & pecorino cheese, tossed in garlic oil.
12oz. beef roast, slowly braised for 4 hours and finished with red wine demi-glace, served with sautéed carrots & spinach & roasted garlic mashed potatoes.
Tilapia filet basted in garlic butter and rolled in southern pecans, served with roasted red potatoes and asparagus.
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.