Tony's Pasta Shop and Trattoria Menu and Prices

$3.99

House-made daily

$5.49

Grilled country loaf topped with roasted roma tomatoes, extra-virgin olive oil and fresh basil.

$5.99

Spinach & roasted-garlic ravioli, fried & served with marinara dipping sauce.

$8.99

Cajun spiced ahi tuna topped with red onions, capers and vinaigrette and served over baby lettuce.

$7.99

Fried calamari served with marinara sauce and citrus aïoli.

$7.99

Slices of mozzarella, roma tomatoes and fresh basil drizzled with extra-virgin olive oil and aged balsamic vinegar.

$6.99

Salmon pieces battered in Italian bread crumbs, fried and served with roasted red pepper aïoli.

$7.99

House-made focaccia topped with roasted garlic and melted mozzarella, served with marinara dipping sauce.

$7.99

Soup of the day & your choice of baby lettuce or Caesar salad.

$4.99

Baby lettuce, Roma tomatoes and pecorino cheese with your choice of balsamic, buttermilk, garlic citrus, roasted tomato tarragon or Italian dressing.

$4.99

Hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing.

$10.49

Baby lettuce with grilled chicken, Kalamata olives, Roma tomatoes, onions and feta cheese with balsamic vinaigrette.

$10.99

Grilled chicken, romaine lettuce, diced tomatoes, capers, artichoke hearts, tri-colored orzo and feta cheese, tossed with roasted-garlic citrus vinaigrette.

$10.99

Grilled summer squash, asparagus, red onions, bell peppers, kalamata olives, feta cheese and diced tomatoes over romaine and spring mix, tossed with roasted tomato tarragon dressing.

$11.99

Grilled salmon, fresh spinach, tomatoes, red onions, capers, hard-boiled eggs, and citrus aïoli.

$11.99

Marinated flank steak, sliced thinly and served over crisp romaine in buttermilkdressing and topped with peppadew peppers, diced tomatoes, red onions house-made croutons and Gorgonzola cheese.

$6.99

Fusilli pasta tossed with Roma tomatoes, onions, pecorino cheese and kalamata olives, served over a bed of romaine with basil-pesto aioli.

$8.99

Grilled Chicken, hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing.

$11.99

Grilled salmon, hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing.

$5.49

Additional toppings $0.89 each onions, spinach, tomatoes, garlic, olive oil, pepperoni, grilled chicken. Premium toppings $1.29 each Mushrooms, roasted red peppers, roasted yellow peppers, peppadew p

$9.99

Classic Italian sausage smothered with grilled onions and red, yellow, green and peppadew peppers on a toasted sub roll and topped with provolone cheese.

$9.99

Ground Italian sausage and beef patty toped with lettuce, tomatoes, provolone and pepperberry mayo on a toasted bun. Add bacon $1.00. Add mushrooms $1.00

$8.99

Grilled chicken breast with smoked bacon, sautéed mushrooms and roasted red pepper mayo with a blend of mozzarella and provolone on focaccia.

$8.49

Hand-pulled slow-roasted beef with peppadew peppers, pesto mayonnaise and mozzarella on house-made focaccia.

$8.49

Mozzarella and pecorino cheeses, Roma tomatoes and basil pesto on house-made focaccia.

$7.99

Marinated, grilled squash, zucchini and roasted red peppers with provolone cheese and roasted tomato mayonnaise on house-made focaccia.

$9.99

Battered chicken breast topped with marinara sauce and melted mozzarella, served on a house-made sub roll.

$7.99

Zesty meatballs simmered in marinara sauce and topped with melted mozzarella cheese, served on a toasted house-made sub roll.

$8.49

Battered eggplant topped with marinara sauce and melted mozzarella, served on a house-made sub roll.

$12.99

Breaded chicken breast topped with marinara sauce and provolone & parmesan cheeses, baked and served with a side of spaghettini and marinara sauce.

$9.99

With Italian sausage, tomato basil sauce and mozzarella.

$10.99

With grilled chicken, wild mushrooms and roasted red pepper alfredo sauce.

$9.99

Diced chicken and rigatoni pasta in creamy alfredo sauce, topped with mozzarella and baked.

$9.49

Angel hair, spaghettini, linguine, black pepper linguine, fettuccine, spinach fettuccine, whole wheat fettuccine.

$9.49

Penne, rigatoni, fusilli

$10.99

Spinach & roasted garlic ravioli, rosemary chicken ravioli, tri-color cheese tortellini

$10.99

With bacon and creamy alfredo sauce, topped with mozzarella and baked.

$10.99

Layers of hearty beef ragù, ricotta cheese, house-made pasta and tomato basil sauce, topped with melted mozzarella.

$9.99

Layers of grilled eggplant, Portobello mushrooms, squash, zucchini, ricotta cheese, house-made pasta and tomato basil sauce, topped with melted mozzarella.

$10.99

Juicy shrimp sautéed in roasted-garlic butter sauce, tossed with penne pasta

$9.99

Tender pasta tubes filled with diced chicken, spinach and ricotta cheese, baked with Tomato-Basil sauce and topped with melted mozzarella cheese.

$10.49

Baked layers of breaded eggplant, marinara sauce and provolone cheese, served with a side of spaghettini and marinara sauce.

$9.99

Spaghettini tossed with Roma tomatoes, garlic, fresh basil, pine nuts & extra-virgin olive oil.

$11.99

Sautéed crawfish and mushrooms in creamy Cajun alfredo sauce, tossed with house-made black pepper linguine.

$12.49

Rosemary chicken ravioli and pesto cream sauce topped with mozzarella and baked.

$12.99

Ravioli stuffed with lobster claw meat and tossed in dill cream sauce.

$15.99

Tender beef ravioli in a spicy alfredo sauce with broccoli and Italian sausage.

$15.99

Pan-seared beef medallions topped with balsamic onions and served over a bed of hand-cut fries, spinach, diced tomatoes, & pecorino cheese, tossed in garlic oil.

$13.99

12oz. beef roast, slowly braised for 4 hours and finished with red wine demi-glace, served with sautéed carrots & spinach & roasted garlic mashed potatoes.

$13.99

Tilapia filet basted in garlic butter and rolled in southern pecans, served with roasted red potatoes and asparagus.

$3.00

$5.00

$6.00

$1.99

$2.49

$2.99