Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto, Genoa salami, mortadella, imported grana padano, and seasonal vegetables, serves 2
lightly fried calamari, artichokes, zucchini, and giardiniera with lemon aioli and marinara
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grilled toast served with the chef's savory selections
tomatoes, basil, fresh mozzarella
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and tossed arugula salad
jumbo shrimp sauteed with garlic and white wine garnished with crisp fennel
three saffron rice balls with marinara sauce
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your choice of marinara or rich Bolognese sauce
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for anything else, just ask
sauteed chicken breast with artichokes, mushrooms, oven -dried tomatoes, and Madeira sauce served with cappellini
sauteed veal scalloppine with wild mushrooms, roasted peppers, onions, asparagus and roasted potatoes in a Madeira sauce
tender breaded chicken breast baked with our marinara sauce, fresh mozzarella and grana padano parmesan cheese - served with penne
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fresh pasta layered with savory meats and imported cheese baked in our rich meat sauce
pressure cooked half Indiana free - range chicken served with organic broccoli and buttery carrots
delicate angel hair pasta, cherry tomatoes, basil, garlic and parmesan
rich parmesan sauce with spring peas and pancetta - finished with an egg
garlic, chilies, olive oil, basil, organic broccoli and fontinella
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No description available
grilled chicken, smoked ham, Swiss and cheddar on a hill of mixed greens with tomato, onions, cucumber, with red wine dressing
three colossal pan seared hand-harvested sea scallops presented around spinach, almonds, goat cheese, and lemon vinaigrette dressing
mixed greens, extra virgin olive oil, sea salt lemon juice, cracked pepper and parmesan
mixed greens and our zesty homemade remoulade served with a savory combination of jumbo lump crab, avocado, tomato and garlic crouton
mixed greens, salami, a couple shrimp, gorgonzola, pepperoncini, olives, artichokes, tomato, onions with red wine dressing
baby Romaine with white alici, garlic croutons, grana padano and our very light home made
grilled half - pound certified angus steak burger, with our mild giardiniera and fresh mozzarella served with lettuce, tomato, and onion
albacore tuna tuned up with celery, scallions, oven - dried tomato, olive oil, mayo, your choice of bread
layers of specially breaded chicken or eggplant an toasted ciabatta with melted mozzarella and parmesan
home made slow - roasted turkey breast, thick smoked bacon, lettuce, tomato and pesto mayo on a hearty grilled Italian bread
slowly roasted beef BBQ or aujus, pepperoncini, lettuce and tomato
you'd understand if your were from jersey, prosciutto, capicola, Genoa salami, fontinella with mixed lettuce, red wine dressing, tomato, olives and pepperoncini served on ciabatta
grilled Portabello mushroom with roasted pepeprs, arugula and mild goat cheese, served on a toasted bun
meatballs, marinara and parmesan on garlic bread
classic Chicago style peppers and eggs with mozzarella served on Italian toast
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.