Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips.
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Flash fried jalapenos stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo.
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo
Flash fried Parmesan crusted asparagus topped with sauteed crab meat in a lemon white wine butter
Meat and dirty rice dressing in a sausage casing
Mama mandolas seafood gumbo recipe served with rice.
Cajun style red beans and rice with andouille sausage
A velvety mix of lobster meat, cream, onions, and bell pepper
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Buttery shrimp and crawfish etouffee served over white rice
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette. Add grilled chicken $5.95. A
Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing. Add grilled chicken $5.95. Add grilled shrimp $6.95.
Jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Mama Mandolas with spaghetti and meatballs topped with Parmesan cheese
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce.
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or rice and beans
Baked gulf coast oysters with crab meat, buttery cracker crumbs, and spicy remoulade sauce
Gulf coast oysters fried and topped with pico de gallo
Gulf coast oysters baked with spinach and hollandaise sauce
Freshly shucked raw gulf coast oysters on the half shell
Flash fried and served with house prepared pomodoro sauce
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini
8oz topped with shallot marsala sauce.
8oz grilled filet mignon served over parmesan flash fried asparagus and topped with lump crab and hollandaise sauce
14oz skillet blackened and topped with sliced fried leeks
Grilled combination of snapper, shrimp, oysters, and scallops
Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeno.
Grilled gulf coast jumbo shrimp and vegetables on a skewer
Grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Grilled wild scottish salmon topped with jumbo lump crab meat andavocado dill relish
Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce
Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Two fried catfish filets with seasoned cornmeal
Cornmeal breaded gulf coast oysters
Seven beer battered jumbo shrimp
Gulf coast shrimp breaded with seasoned cornmeal
Half and half, four fried gulf coast oysters and four fried shrimp
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As A Substitute $2.95.
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Sweet bay shrimp served with cocktail or remoulade
Tossed in pico de gallo, avocado, and cocktail served with tortilla chips
8oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives
Mama mandolas creole style gumbo with rice, fried okra, and fried crawfish tails
Fried crawfish tails served with a sherry cream sauce
Breaded with seasoned flour and served with crushed pomodoro sauce
Jalapenos stuffed jumbo shrimp, muenster cheese, and bacon
Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.