Tony Mandola's Menu and Prices

$7.95 - $12.95

Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips.

$7.95 - $12.95

Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips

$12.95

Flash fried jalapenos stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo.

$12.95

Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil

$9.95 - $14.95

Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce

$16.95

Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo

$15.95

Flash fried Parmesan crusted asparagus topped with sauteed crab meat in a lemon white wine butter

$7.95 - $8.95

Meat and dirty rice dressing in a sausage casing

$7.95 - $11.95

Mama mandola’s seafood gumbo recipe served with rice.

$5.95 - $9.95

Cajun style red beans and rice with andouille sausage

$8.95 - $11.95

A velvety mix of lobster meat, cream, onions, and bell pepper

$7.95 - $11.95

Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro

$8.95 - $16.95

Buttery shrimp and crawfish etouffee served over white rice

$13.95 - $7.95

Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette. Add grilled chicken $5.95. A

$13.95 - $7.95

Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing. Add grilled chicken $5.95. Add grilled shrimp $6.95.

$20.95

Jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg

$22.95

Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs

$22.95

Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini

$27.95

Seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair

$28.95

Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce

$14.95

Mama Mandola’s with spaghetti and meatballs topped with Parmesan cheese

$18.95

Crawfish stuffed house prepared ravioli tossed with a creole cream sauce.

$22.95

Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara

$20.95

Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or rice and beans

$14.95 - $31.95

Baked gulf coast oysters with crab meat, buttery cracker crumbs, and spicy remoulade sauce

$13.95 - $27.95

Gulf coast oysters fried and topped with pico de gallo

$13.95 - $27.95

Gulf coast oysters baked with spinach and hollandaise sauce

$8.95 - $18.95

Freshly shucked raw gulf coast oysters on the half shell

$14.95

Flash fried and served with house prepared pomodoro sauce

$15.95

Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini

$20.95

Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini

$35.95

8oz topped with shallot marsala sauce.

$39.95

8oz grilled filet mignon served over parmesan flash fried asparagus and topped with lump crab and hollandaise sauce

$34.95

14oz skillet blackened and topped with sliced fried leeks

$33.95

Grilled combination of snapper, shrimp, oysters, and scallops

$25.95

Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeno.

$28.95

Grilled gulf coast jumbo shrimp and vegetables on a skewer

$37.95

Grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce

$33.95

Grilled wild scottish salmon topped with jumbo lump crab meat andavocado dill relish

$24.95

Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce

$38.95

Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce

$39.95

Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce

$20.95

Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce

$32.95

Seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth

$17.95

Two fried catfish filets with seasoned cornmeal

$18.95 - $26.95

Cornmeal breaded gulf coast oysters

$28.95

Seven beer battered jumbo shrimp

$18.95 - $28.95

Gulf coast shrimp breaded with seasoned cornmeal

$21.95

Half and half, four fried gulf coast oysters and four fried shrimp

$2.95

$6.95

As A Substitute $2.95.

$5.95

$5.95

$3.95

$3.95

$5.95

$3.00

$8.00

Sweet bay shrimp served with cocktail or remoulade

$5.00

Tossed in pico de gallo, avocado, and cocktail served with tortilla chips

$9.00

8oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives

$5.00

Mama mandola’s creole style gumbo with rice, fried okra, and fried crawfish tails

$6.00

Fried crawfish tails served with a sherry cream sauce

$8.00

Breaded with seasoned flour and served with crushed pomodoro sauce

$6.00

Jalapenos stuffed jumbo shrimp, muenster cheese, and bacon

$6.00

Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar