Tony B's Ristorante & Supper Club Menu and Prices

$14.00

Tentacles & rings, cherry peppers, served with pomodoro sauce

$12.00

Six or twelve whole cherrystone clams with italian bread crumbs & herbs

$18.00

Six or twelve whole cherrystone clams with italian bread crumbs & herbs

$17.00

Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini

$15.00

Prosciutto di parma served with seasonal fruit

$15.00

Classic meatballs served with a dollop of whipped ricotta cheese

$22.00

Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives

$14.00

Mussels served in a spicy san marzano d.o.p. tomato sauce

$16.00

Arugula and shaved parmigiano cheese with truffle oil and lemon

$18.00

Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes

$14.00

Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian

$22.00

A hearty three-meat sauce

$24.00

Clams in a white or red sauce, sauteed garlic and extra virgin olive oil

$42.00

Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini

$75.00

Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini

$22.00

Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula

$22.00

Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil

$20.00

Spaghetti with garlic and oil topped with pepperoncino and fresh parsley

$20.00

Penne pasta served with seasonal vegetables

$22.00

Our special recipe served with penne

$12.00

Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons

$14.00

Red & gold beets with arugula, walnuts, goat cheese with limonet dressing

$15.00

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil

$15.00

Served with a house balsamic vinaigrette

$10.00

Tri-colore salad served with a light balsamic vinegar

$8.00

Pasta fagioli plus our daily special soups

$27.00

Veal scaloppini with imported marsala wine, wild mushrooms, served with penne

$24.00

Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne

$34.00

Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne

$34.00

Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing

$42.00

Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps

$22.00

Chicken sauteed with imported marsala wine and wild mushrooms with penne

$22.00

Egg-battered chicken with lemon white wine sauce over angel hair

$26.00

Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar

$24.00

Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne

$24.00

Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat

$40.00

Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction

$38.00

Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe

$38.00

14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes

$32.00

Snapper filet served with mixed sautéed vegetables

$32.00

Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce

$36.00

Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce

$27.00

Nova scotia salmon, served with seasonal vegetables

$34.00

Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables

Price may varies

For two, served table-side

$8.00

$7.00

$6.00

$7.00

$8.00

$8.00

$8.00

$8.00

$8.00

$9.00

$9.00

$9.00

$8.00

$8.00

$10.00

Served with vanilla ice cream

$8.00

$12.00

Vanilla & chocolate or pistachio

$10.00

$8.00

Chocolate or vanilla

$10.00

Served table side

$5.00

$3.00

$5.00

$3.00

$3.00

$3.00