Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled cactus pico, black bean puree, queso fresco, ancho sauce, AZ chicos
jicama & roasted chili slaw chipotle chili aioli
seaweed salad, gari shoga & wasabi soy vinaigrette
served with a trio of chips: corn, flour & indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
Grilled pita & garden veggies: artichoke, lemon & edamame bean; assorted roasted chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean
Bison chipotle sausage, rattlesnake beans, AZ lime-cilantro crema, Oaxaca cheese, tortilla frizzles
smoked bacon, chicken, thyme & yukon gold potatoes
candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
shaved asiago & house-made olive bread croutons
with fried brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers
shaved asiago & house-made olive bread croutons
candied pecans, sun-dried cherries, green apples & pistachio vinaigrette
bbq ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon
bibb lettuce, spinach, strawberries, melon, honeyed marcona almonds, chia seeds, fossil creek shiraz & marion berry goat cheese & balsamic fig vinaigrette
Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers
Shaved romaine, fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw Choice of Protein: All-natural chicken 14 Mexican white shrimp 15 All-natural beef 17
house-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapenos, stacked high on Amanda's rye bread
cornmeal-fried green tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made fresh herb brioche
all-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
vine ripened tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made gluten free bun
house-made corned beef & cider sauerkraut, 1,000 island dressing, jarlsberg cheese, fresh pickled jalapenos, stacked high on amanda 's gluten free bread
choose any 5 vegetables or starch combination & 1 sauce. veggies: Green beans, Sautéed spinach, Grilled asparagus, Sautéed broccolini, Spaghetti squash & spinach Starch: Fingerling potatoes & caramel
choice of 8 oz. patty: all-natural corn fed or local organic grass-fed; choice of cheese: pepper jack or sharp cheddar; complemented with: lettuce, tomato, pickle planks, crispy mesquite flour-fried
served on a yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade
Sugar snap peas, roasted baby heirloom carrots, whipped potatoes, chardonnay butter, malt vinegar reduction
sweet potato, poblano & corn hash, spaghetti squash, spinach, roasted garlic & mesquite honey jus
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus
House potato salad, lemon caper butter, green beans, herbed carrots, and grilled AZ lemon
applewood bacon, pickled spanish onions & roasted garlic mashed potatoes
Mounted with creamy Roquefort, crispy fingerling potatoes with peppered bacon and caramelized AZ onions, roasted baby squash, charred heirloom tomato steak sauce
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42
with garlic seared chicken, artichokes, red onions, sweet peppers, peas, heirloom tomatoes, basil cream & fresh pesto
with beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chile sauce & feta cheese
noodles can be served with butter only, butter & cheese, marinara sauce, or marinara & cheese
raspberries & sliced kiwi, baked in an almond crust
served with warm chocolate buttermilk sauce & Southern Butter Pecan Gelato
with piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries. gluten-free option available
Served with anise pizzella cookie, gluten-free option available - Sea salt caramel - Tahitian vanilla bean - House-made prickly pear - Southern butter pecan - Double dark chocolate - Seasonal fresh s
glazed with vanilla almond milk ganache, candied marcona almond truffles, raspberry coulis & chocolate sauce
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
with candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
tossed in lemon herb vinaigrette with sunflower seeds, basil-marinated tomatoes & shaved cucumbers
jicama & roasted chili slaw, chipotle chili aioli
Cucumber, carrots & broccolini: Artichoke, lemon, edamame bean; chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 11.5
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
Barbecued ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
Romaine lettuce and shaved Asiago
Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon
Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette
with lemon herb vinaigrette & crispy applewood smoked bacon, choice of:
poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42
with ancho chili-simmered peppers, onions, pinto beans & corn, white corn tortillas, guacamole & escabèche vegetable slaw
Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce
Broccolini, crispy Yukon gold potatoes with caramelized garlic & shallots, herbed carrots, and heirloom tomato basil marinara
Pick two sides: Fresh fruit, Green beans, Herbed carrots, Grilled asparagus, Sautéed broccolini, Mashed Potatoes, Crispy French Fries, Crispy Yukon Potatoes
with fries & fruit
with side of fresh fruit
with fries & fruit
Watercress, sun-dried cranberries & raspberry vinaigrette
tossed in olive oil & balsamic with sunflower seeds, basil marinated tomatoes, & shaved cucumbers
artichoke, lemon & edamame bean, assorted roasted chilies & anasazi bean, carrots, cucumber & broccolini
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette
served with trio of chips: corn, flour, & indian fry bread, salsas of: roasted corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
No description available
No description available
No description available
Dollar-off draft beers; Well cocktails 5; Well martinis 8; Featured wine by the glass 5; Tontoritas 6
Grilled corn and tomato salsa
With mesquite-grilled pita bread
Grilled corn & tomato salsa
Chipotle chili aioli and grilled Arizona citrus
Cactus pico, queso fresco, black beans, ancho sauce
Poached eggs on Indian fry bread, with sautéed spinach, peppered bacon and hollandaise served with crispy fingerling potatoes with bacon and caramelized onions
Fresh corned brisket, diced fingerling potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
Fried eggs on fried corn tortillas, tomato-chili sauce, refried black beans, avocado salsa, queso fresco and nopales pico de gallo
Zucchini, heirloom tomato, fresh herbs, garlic, and feta cheese served on sweet onion tomato jam
House-made brioche French toast, AZ prickly pear berry compote, 100% pure maple syrup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.