Tonkatsuya Menu and Prices

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Tonkatsuya Menu

Last Update: 2025-03-14


BeveragesBeverage

Bottled Water

$2.00

San Pellegrino

$3.50

250 ml.

Soda

$2.50

Mango Lassi

$5.00

Yogurt mango blend.

Tea

$3.00

Ramune

$4.00


AppetizersAppetizer

Edamame

$5.00

Agedashi Tofu

$6.00

Sauteed Mushrooms

$6.50

5 Piece Karaage

$6.75


SoupSoup

Miso Soup

$3.50

Omakase Soup

$5.00


SaladSalad

House Salad

$6.00

Seaweed Salad

$6.00


RiceRice

White Rice

$2.50

Brown Rice

$2.50


Dinner MenuDinner Menu

Bikkuri Katsu

$20.00

300 grams. Served with miso soup and salad.

Tonkatsu Gohan

$15.00 - $18.00

Pork loin. Served with miso soup and salad.

Hirekatsu Gohan

$20.00

180 grams. Served with miso soup and salad.

10 Piece Vegetable Gohan

$14.00

Served with miso soup and salad.

Katsu Don

$13.00

120 grams. Served with miso soup and salad.

Katsu Curry

$14.00

120 grams. Served with miso soup and salad.

Seafood Combination

$25.00

Cod fish, 2 pieces of shrimp, 2 pieces of scallop and 3 pieces of calamari. Served with miso soup and salad.

Combination Dinner 1

$21.00

2 pieces of shrimp, 1 piece of croquette and 1 piece of pork loin. Served with miso soup and salad.

Combination Dinner 2

$23.00

2 pieces of shrimp, 1 piece of chicken, 1 piece of pork loin and 1 piece of croquette. Served with miso soup and salad.

Combination Dinner 3

$20.00

2 pieces of pork and 3 vegetables. Served with miso soup and salad.


Lunch MenuLunch Menu

Tonkatsuya Gohan

$12.00

Pork loin cutlet or chicken. 120 grams. Served with miso soup or salad.

7 Piece Vegetable Gohan

$11.50

Served with miso soup or salad.

5 Piece Karaage Gohan

$10.50

Served with miso soup or salad.

2 Piece Croquette Gohan

$11.00

Served with miso soup or salad.

Katsu Don

$12.00

120 grams. Served with miso soup or salad.

Katsu Curry

$12.00

120 grams. Served with miso soup or salad.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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