Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Filled with crawfish, shrimp and cream cheese stuffing, deep fried and served with homemade ranch dressing
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli sauce
Pan sauteed and served with creamy roasted red bell pepper parmesan sauce
Thinly sliced spicy rare yellowfin tuna served with wasabi and pickled ginger
Green tomatoes served over roasted tomato sauce
Drizzled remoulade sauce
Mushroom caps served with our jumbo crabmeat dressing and baked to a golden brown. Add pontchartrain sauce $16.00
Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese. Served with garlic toast
Dark roux, louisiana style with shrimp, oysters and crawfish
Topped with bacon, cheese, chives and sour cream
Romaine hearts lightly grilled, topped with maytag bleu cheese dressing, tomatoes, red spanish onions and bacon
No description available
Caesar dressing tossed with romaine lettuce, herbed croutons and parmesan cheese. Add anchovies $2.00
Served with warm cider, tasso ham dressing
Organically grown spring mix, garnished with fresh fruit and tossed with our honey dijon vinaigrette. Add roasted almond goat cheese $2.00
Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, grilled or blackened chicken
No description available
Organically grown spring mix, garnished with fresh fruit and tossed with roasted shallot vinaigrette, best served rare or medium rare
Fresh bay shrimp tossed in a spicy creole remoulade dressing
Sliced salmon over romaine lettuce tossed in caesar dressing. Add anchovies $2.00
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears
Largest shrimp that the gulf or mexico has to offer
Fresh rainbow trout filet stuffed with lobster meat dressing, topped with capers and meniere sauce
Grilled topped with fresh herbs, diced tomatoes, garlic, shallot and finished in a lemon wine sauce
Phyllo wrapped salmon stuffed with fresh braised spinach served on a spicy ginger coconut sauce
Toasted black and white sesame seeds crusted tuna served with asian dressing
Served with a side of lemon cream sauce
Grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream
Pecan parmesan crusted fillet sauteed to a golden brown
Fillet broiled or blackened
Pontchartrain sauce
An extravaganza of fresh fish, oysters, calamari, shrimp, seafood stuffed jalapenos, deep fried until golden and served with cole slaw, french fries, tartar sauce and red sauce
Tenderloin topped with bleu cheese, served with port wine wild mushroom demi glaze
No description available
No description available
Per ounce 12 ounce minimum
Per ounce 12 ounce minimum
Double cut, topped with herbed montrachet cheese and served with wild mushroom, port wine sauce
Shrimp, mussels, calamari sauteed with onions and peppers, champagne garlic cream sauce and served over la bella linguini. Add lobster meat $28.00
Fresh mussels sauteed in white wine, basil and lemon butter sauce
Fresh mussels tossed in roasted tomato sauce
Spicy roasted tomato and garlic parmesan cream sauce
Homemade roasted tomato sauce fresh vegetables
No description available
Roasted garlic parmesan cheese sauce
White wine, garlic, basil and lemon butter, splash anisette
Fresh shrimp, crawfish, and calamari marinated in pico de gallo and horseradish red sauce
Shrimp sauteed in garlic, ginger, lemon juice and cilantro, fired off with tequila
RabideauxÂ’s smoked andouille sausage sliced and served with creole remoulade sauce
Filled with seasonal seafood and cream cheese stuffing, deep-fried and served with ranch dressing
Three corn tortillas filled with fried fish, shredded cabbage, topped with chipotle aioli sauce
Petite calamari lightly fried and served with chipotle aioli sauce
Served with fresh roasted tomato sauce and floating onions
Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese, served with garlic toast
No description available
No description available
Butter, garlic, shallot, white wine topped with parmesan cheese
Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream
Oysters topped with creamy cheese and crawfish tails
Oysters topped with rockefeller sauce fried oyster, and garlic cream sauce
One oyster on the half shell one shooter of creole bloody mary mix
No description available
Champagne-vinegar, white wine, crushed white peppercorns diced shallots, diced jalapenos, cilantro served ice cold
Lightly dusted in corn flour topped with chipotle aioli sauce
No description available
No description available
Butter, garlic, shallot, white wine topped with parmesan cheese
Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream
Creamy cheese sauce, jalapenos and crawfish
4 oysters topped with rockefeller sauce, 4 fried oyster and topped with garlic cream sauce
Lightly dusted with indian girl corn flour
Lightly dusted with indian girl corn flour
Broiled Salmon topped with our roasted shallot vinaigrette
Topped with sweet and spicy mango salsa
Served with sausage country gravy
3 shrimp stuffed with shrimp and crawfish stuffing, topped with a white wine cream sauce with shrimp and mushrooms
Topped with pico de gallo and sour cream
No description available
Fried crawfish tails, crawfish etoufee, served with rice, and cole slaw
Tender bay size shrimp served with french fries and cole slaw
Dozen lightly with indian girl corn flour served with french fries and cole slaw
Grilled, blackened or fried served on a whole wheat bun with french fries
Served fully dressed with ancho aioli chili sauce and french fries
Half pound beef served on a sourdough ciabatta bun, topped with sauteed mushroom and swiss cheese served with french fries
Half pound beef served on a sourdough ciabatta bun, topped with blue cheese and smoked bacon served with french fries
Seasonal vegetables served steamed, sauteed
No description available
No description available
Sauteed, grilled or fried
No description available
No description available
Served after 4:00 pm
Creamy caramelized custard with fired sugar topping and fresh strawberries
Fresh and flaky puff pastry filled with raspberries and pears, served warm with raspberry and cream anglaise sauce and vanilla ice cream
A southern classic served warm with caramel, fresh strawberry, whipped cream and bourbon anglaise sauce
Rich and creamy vanilla cheesecake served with fresh strawberries and whipped cream
Ice box style key limes layered with graham cracker crust
Rich layers of white and dark chocolate mousse topped with chocolate grenache and served with whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.