Tommy's Menu and Prices

$7.00

Filled with crawfish, shrimp and cream cheese stuffing, deep fried and served with homemade ranch dressing

$10.00

Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli sauce

$18.00

Pan sauteed and served with creamy roasted red bell pepper parmesan sauce

$18.00

Thinly sliced spicy rare yellowfin tuna served with wasabi and pickled ginger

$6.00

Green tomatoes served over roasted tomato sauce

$18.00

Drizzled remoulade sauce

$12.00

Mushroom caps served with our jumbo crabmeat dressing and baked to a golden brown. Add pontchartrain sauce $16.00

$10.00

Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese. Served with garlic toast

$6.00 - $10.00

Dark roux, louisiana style with shrimp, oysters and crawfish

$5.00 - $7.00

Topped with bacon, cheese, chives and sour cream

$7.00

Romaine hearts lightly grilled, topped with maytag bleu cheese dressing, tomatoes, red spanish onions and bacon

$19.00

$5.00

Caesar dressing tossed with romaine lettuce, herbed croutons and parmesan cheese. Add anchovies $2.00

$5.00

Served with warm cider, tasso ham dressing

$4.00

Organically grown spring mix, garnished with fresh fruit and tossed with our honey dijon vinaigrette. Add roasted almond goat cheese $2.00

$12.00

Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, grilled or blackened chicken

$15.00

$18.00

Organically grown spring mix, garnished with fresh fruit and tossed with roasted shallot vinaigrette, best served rare or medium rare

$12.00

Fresh bay shrimp tossed in a spicy creole remoulade dressing

$16.00

Sliced salmon over romaine lettuce tossed in caesar dressing. Add anchovies $2.00

$12.00

Grilled shrimp served atop spring mixed greens, garnished with asparagus spears

$22.00

Largest shrimp that the gulf or mexico has to offer

$28.00

Fresh rainbow trout filet stuffed with lobster meat dressing, topped with capers and meniere sauce

$24.00

Grilled topped with fresh herbs, diced tomatoes, garlic, shallot and finished in a lemon wine sauce

$24.00

Phyllo wrapped salmon stuffed with fresh braised spinach served on a spicy ginger coconut sauce

$26.00

Toasted black and white sesame seeds crusted tuna served with asian dressing

$26.00

Served with a side of lemon cream sauce

$28.00

Grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream

$27.00

Pecan parmesan crusted fillet sauteed to a golden brown

$24.00

Fillet broiled or blackened

$28.00

Pontchartrain sauce

$26.00

An extravaganza of fresh fish, oysters, calamari, shrimp, seafood stuffed jalapenos, deep fried until golden and served with cole slaw, french fries, tartar sauce and red sauce

$34.00

Tenderloin topped with bleu cheese, served with port wine wild mushroom demi glaze

$28.00

$36.00

$3.00

Per ounce 12 ounce minimum

$3.00

Per ounce 12 ounce minimum

$23.00

Double cut, topped with herbed montrachet cheese and served with wild mushroom, port wine sauce

$21.00

Shrimp, mussels, calamari sauteed with onions and peppers, champagne garlic cream sauce and served over la bella linguini. Add lobster meat $28.00

$20.00

Fresh mussels sauteed in white wine, basil and lemon butter sauce

$20.00

Fresh mussels tossed in roasted tomato sauce

$18.00

Spicy roasted tomato and garlic parmesan cream sauce

$12.00

Homemade roasted tomato sauce fresh vegetables

$14.00

$14.00

Roasted garlic parmesan cheese sauce

$8.00

White wine, garlic, basil and lemon butter, splash anisette

$9.00

Fresh shrimp, crawfish, and calamari marinated in pico de gallo and horseradish red sauce

$8.00

Shrimp sauteed in garlic, ginger, lemon juice and cilantro, fired off with tequila

$8.00

Rabideaux’s smoked andouille sausage sliced and served with creole remoulade sauce

$5.00

Filled with seasonal seafood and cream cheese stuffing, deep-fried and served with ranch dressing

$8.00

Three corn tortillas filled with fried fish, shredded cabbage, topped with chipotle aioli sauce

$8.00

Petite calamari lightly fried and served with chipotle aioli sauce

$4.00

Served with fresh roasted tomato sauce and floating onions

$9.00

Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese, served with garlic toast

$9.00

$16.00

$16.00 - $20.00

Butter, garlic, shallot, white wine topped with parmesan cheese

$16.00 - $20.00

Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream

$16.00 - $20.00

Oysters topped with creamy cheese and crawfish tails

$16.00

Oysters topped with rockefeller sauce fried oyster, and garlic cream sauce

$4.00

One oyster on the half shell one shooter of creole bloody mary mix

$10.00

$18.00

Champagne-vinegar, white wine, crushed white peppercorns diced shallots, diced jalapenos, cilantro served ice cold

$14.00

Lightly dusted in corn flour topped with chipotle aioli sauce

Price may varies

$16.00

$16.00 - $20.00

Butter, garlic, shallot, white wine topped with parmesan cheese

$16.00 - $20.00

Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream

$16.00 - $20.00

Creamy cheese sauce, jalapenos and crawfish

$16.00

4 oysters topped with rockefeller sauce, 4 fried oyster and topped with garlic cream sauce

$10.00

Lightly dusted with indian girl corn flour

$20.00

Lightly dusted with indian girl corn flour

$20.00

Broiled Salmon topped with our roasted shallot vinaigrette

$20.00

Topped with sweet and spicy mango salsa

$10.00

Served with sausage country gravy

$18.00

3 shrimp stuffed with shrimp and crawfish stuffing, topped with a white wine cream sauce with shrimp and mushrooms

$16.00

Topped with pico de gallo and sour cream

$18.00

$20.00

Fried crawfish tails, crawfish etoufee, served with rice, and cole slaw

$18.00

Tender bay size shrimp served with french fries and cole slaw

$22.00

Dozen lightly with indian girl corn flour served with french fries and cole slaw

$8.00

Grilled, blackened or fried served on a whole wheat bun with french fries

$14.00

Served fully dressed with ancho aioli chili sauce and french fries

$12.00

Half pound beef served on a sourdough ciabatta bun, topped with sauteed mushroom and swiss cheese served with french fries

$12.00

Half pound beef served on a sourdough ciabatta bun, topped with blue cheese and smoked bacon served with french fries

$12.00

Seasonal vegetables served steamed, sauteed

$8.00

$5.00

$5.00

Sauteed, grilled or fried

$5.00

$5.00

$5.00

Served after 4:00 pm

$7.00

Creamy caramelized custard with fired sugar topping and fresh strawberries

$7.00

Fresh and flaky puff pastry filled with raspberries and pears, served warm with raspberry and cream anglaise sauce and vanilla ice cream

$7.00

A southern classic served warm with caramel, fresh strawberry, whipped cream and bourbon anglaise sauce

$6.00

Rich and creamy vanilla cheesecake served with fresh strawberries and whipped cream

$7.00

Ice box style key limes layered with graham cracker crust

$7.00

Rich layers of white and dark chocolate mousse topped with chocolate grenache and served with whipped cream