Tommy's Cuisine Menu and Prices

Price may varies

Baked in it's shell with romano cheese, pancetta and roasted red pepper

Price may varies

Baked with spinach, fresh herbs and herbsaint

Price may varies

Baked with crawfish, shrimp & fresh herbs

Price may varies

Pan sauteed in Italian bread crumbs with spinach tossed in raspberry vinaigrette

Price may varies

Fresh mussels steamed in white wine sauteed with roma tomatoes, caramelized garlic & fresh basil

Price may varies

Escargot simmered in vermouth with garlic and leeks, served in mushroom cups over crostinis

Price may varies

Jumbo lump crabmeat fold in bechamel sauce, with green onions & fresh herbs, baked with parmesan cheese

Price may varies

Pan Sauteed with beurre blanc & capers, served over eggplant

Price may varies

Traditional new orleans remoulade

Price may varies

Vine ripe tomatoes and basil, served with fresh mozzarella or blue cheese

Price may varies

Tossed with roma tomatoes, garlic croutons and balsamic vinaigrette

Price may varies

Crisp romaine lettuce with herbed croutons and shaved parmigiano

Price may varies

Smoked duck breast sliced over spinach, drizzled with an orange reduction, sauteed mushrooms and candied pecans

Price may varies

Asparagus topped with creole vinaigrette

Price may varies

Iceberg lettuce and crabmeat tossed with maison dressing

Price may varies

Price may varies

Price may varies

Lightly battered and fried, served with linguini pasta tossed with fresh basil and roma tomatoes in a reggiano crawfish sauce

Price may varies

Jumbo shrimp pan sauteed with garlic, extra virgin olive oil, fresh basil and roma tomatoes

Price may varies

Pan sauteed with grilled shrimp, roasted red pepper and beurre blanc

Price may varies

Sauteed breast of chicken deglazed with red wine layered with prosciutto, eggplant and mozzarella, with roma tomatoes, mushrooms and fresh basil

Price may varies

Roasted with white wine. Extra virgin olive oil and rosemary garlic jus with a touch of lemon

Price may varies

Pan seared veal layered with prosciutto, eggplant and mozzarella, topped with a green onion, mushroom, marsala sauce and vegetable du jour

Price may varies

Veal medallions pan seared with fresh mushrooms deglazed with marsala, served with julienne sweet potatoes and vegetable du jour

Price may varies

Seared lamb chops with roasted garlic mash potatoes and a rosemary port wine demi

Price may varies

Roasted crispy and glazed with raspberry demi, served over wild rice and fresh spinach

Price may varies

Jumbo lump crabmeat baked in casserole with fresh herbs and imported cheeses

Price may varies

Topped with Meuniere sauce & jumbo lump crabmeat, with a side of brabant potatoes & vegetable du jour

Price may varies

Fresh steamed artichoke, layered with spinach, jumbo lump crabmeat & Hollandaise sauce

Price may varies

Pan sauteed fish topped with jumbo lump crabmeat, crawfish, capers, artichokes and beurre blanc sauce

Price may varies

Shrimp, crabmeat & crawfish baked with eggplant & fine herbs

Price may varies

Filet mignon with bearnaise sauce, with a side of brabant potatoes & fresh steamed broccoli

Price may varies

With Bananas in classic foster sauce and vanilla ice cream

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Ladyfingers dipped in an espresso and amaretto cocktail, layered with whipped sweet mascarpone and topped with bittersweet chocolate

Price may varies

Vanilla bean custard topped with caramelized turbinated sugar and garnished with fresh fruit

Price may varies

Price may varies

Chilled bittersweet chocolate mousse with cream anglaise, topped with toasted almonds and whipped cream

Price may varies

Prepared daily, please ask your server about today's selection