Tommy V's Menu and Prices

$6.95

With cilantro lime cocktail sauce.

$2.95

Macademia nut encrusted, in a spicy peanut remoulade sauce.

$7.95

Oven roasted kephalatyri cheese served flambe with garlic toast pionts.

$8.95

Fresh mozzarella and fresh sliced tomato, drizzled with yonuny' s own extra virgin olive oil reduced balsamic vinegar, shaved red onions and basil.

$10.95

Long stem roman artichokes, parma prosciutto, imported provolone, salami and fresh mozzarella.

$9.95

With lemon, roasted garlic and and spicy remoulade sauce.

$9.95

Peppercomed, seared and sliced. Served on a bed of baby arugola drizzled with Tonuny' s own extra virgin olive oil, lemon juice and capers.

$9.95

Baked with shallots and roasted garlic butter sauce.

$8.95

With diced fresh lobster, cognac and saffron.

$6.95

Beefsteak tomatoes, shaved red onion crumbled blue cheese in a cabemet vinaigrette.

$7.95

Grilled roman artichokes and diced potato salad with arugola, in a lemon olive oil dressing topped with toasted almonds.

$5.95

With tomato, cucumber, and maytag blue cheese dressing.

$7.95

Baby romaine tossed with our own caesar dressing, garlic crouton and sprinkled with parmesan.

$17.95

12oz kobe beef burger topped with braised mushrooms, blue cheese, dijon mustard and arugola. Served with pommes frittes.

$28.95

16oz Flat iron steak crusted with aromatic herbs, served on a bed of rapini with artichoke and potato souffle.

$23.95

With roasted garlic demi~glaze, served on mashed potatoes.

$32.95

In a rosemary jus and herb mint marinade.

$29.95

With mushroom, tomato and basil sauce topped with buffalo mozzarella. Served with sage, pannesan roasted Potatoes.

$37.95

Pounded bone in veal chop, parmesan crusted and topped with roasted tomato and fresh diced mozzarella, served with potato artichoke souffle.

$37.95

Bone in veal chop, dusted with aromatic herbs and extra virgin olive oil, grilled to perfection and served with potato artichoke souffle.

$36.95

$33.95

$27.95

$33.95

$33.95

Lamb chop, house made sausage, and petit filet mignon, grilled to perfection. Served with potato artichoke souffle and grilled asparagus.

$26.95

Seared ahi tuna drizzled with roasted garlic aioli, served with lobster mashed potatoes.

$21.95

Hand made ravioli filled with de~boned veal shank in a brown butter sage sauce.

$22.95

Fresh ribbon fettuccine with roasted chicken, wild mushrooms and peas in a truffle and parmesan cheese sauce.

$24.95

Fresh wild sahnon filet finished in a lemon, caper and mushrooms sauce.

$33.95

Baked giant prawns in a white wine, roasted garlic and herb sauce served with artichoke potato souffle and grilled asparagus.

$31.95

Baked with garlic and herb butter in a white wine reduction sauce.

$29.95

Fresh halibut, scallops, clams, mussels and shrimp in a savory tomato white wine sauce over linguine

Price may varies

Lobster tail, sea scallops, prawns and alaskan king crab legs in a spicy tomato broth over linguine.

$7.95

Baked butter poached asparagus topped with parrnesan cheese.

$5.95

In brown butter sage and parrnesan.

$8.95

Broccoli rabe and white canellini beans in a roasted garlic and olive oil sauce.

$5.95

Home made, delicious, grilled to perfection.

$4.95

$6.95

With lobster

$4.95

$5.95