Tommy O's Pacific Rim Grill Menu and Prices

$7.00

Thai seasoned ground pork served with ponzu dipping sauce

$11.00

Spicy korean-style beef cross cut ribs served with sweet chili-plum sauce

$9.00

Tommy O’s pulled pork with sweet onions and tillamook cheddar cheese

$11.00

Battered in tempura, coconut and panko. Served with a sweet chili-plum dipping sauce

$11.00

Panko crusted with a zesty house aiol

$8.00

Lemongrass marinated tofu, sprouts, greens and a Thai peanut dipping sauce

$11.00

Miso tograshi butter sauce

$9.00

Grilled and served with house made Thai peanut dipping sauce

$12.00

Carlton farms baby back pork ribs basted in hoisin BBQ sauce

Price may varies

Serves 6-8

$7.00

A combination of garbanzo beans and edamame re-invents this Mediterranean classic served with carrots, celery and crostini for dipping

$8.00

Sauteed ground pork with a lightly spiced house seasoning, butter lettuce, bean sprouts, and carrots served with peanut and sweet chili sauces to roll and dip your own creation

$6.00

Organic house cut fries tossed with hawaiian red sea salt and truffle oil

$11.00 - $19.00

Cucumber mignonette sauce

$4.00 - $7.00

Organic local green salad accompanied with a seasonal garnish and your choice of dressin

$4.00 - $8.00

Crispy hearts of romaine with creamy house caesar dressing, parmesan, lemon wedge and crouton. Add blackened ahi tuna or traditional ahi $8.00

$6.00 - $9.00

Our balsamic vinaigrette, smoked bacon, egg, pickled red onion, craisins and hawaiian macadamia nut

$9.00

A blend of organic spring mix, red and napa cabbage, bean sprouts, mandarin orange slices topped with grilled chicken breast, candied pecans, crispy wontons and a house made sesame peanut dressing

$18.00

Fesh rock fish pan fried with our house made blackened seasoning, finished with fresh pico de gallo. Served Island style

$21.00

Grilled prawns on a bed of fresh yakisoba noodles and stir fry vegetables with togarashi burre blanc

$24.00

Fire seared ahi tuna steak with lobster wasabi risotto and fresh asparagus

$17.00

Brined and baked crispy with a zesty papaya and honey glaze. Served with choice of starch and wok fried green beans

$30.00

Local st. helen’s bone-in ribeye grilled to perfection in the argentinian style and finished with a fresh chimichurri sauce. Served with sour cream smashed potatoes and asparagus

$28.00

Marinated 24 hours in miso saki marinade, drizzled with a soy reduction and burre blanc and served with black forbidden rice and wok vegetables

$18.00

10oz carlton Farms Bone In pork chop, seasoned with roasted garlic and mild chiles. Flame seared and oven finished with a zesty peanut sauce served with steamed rice and baby bok choy

$24.00

Alaskan halibut filet crusted in fresh Maui macadamian nuts and topped with toasted coconut butter. Served island style

$21.00

Tempura, coconut and panko coated prawns, flash fried and served island style with a sweet chili plum dipping sauce

$16.19

Kona longboard lager beer-battered halibut served with crispy house fries, house tartar sauce and asian slaw

$24.00

8oz choice flat Iron steak with a kona coffee rub charbroiled and finished with a Island Mojo demi - glace. Served with sour cream smashed potatoes and green beans

$25.00

U10 diver scallops pan seared and served with black forbidden rice, wok beans and finished with a mild green curry and coconut cream sauce

Price may varies

$12.00

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

$12.00

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

$14.00

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

$14.00

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

$16.00

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

$17.00

Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice

$17.00

luau style, slow-roasted pulled pork

$19.00

A sweet spicy Korean-style cross cut short rib

$16.00

Hand sliced and marinated in our teriyaki sauce wok sauteed with tomato and sweet onion

$14.00

Charbroiled boneless skinless chicken breast finished with our soy ginger teriyaki sauce

$13.00

Snake river farms beef served on a fresh bun with mayonnaise, lettuce, tomato and red onion with house cut fries.