Last Update: 2025-03-14
$13.95
A combination platter of potato skins, mozzarella sticks, buffalo wings and curly fries
$8.95
Served with our own curry dipping sauce
$7.00
Beef and scallion dumplings served with a teriyaki wasabi dipping sauce
$8.50
Your choice beer battered or crispy served with our honey dijon sauce
$9.00
With blue cheese, celery, and carrots
$9.95
Our fresh mozzarella is made in house and is alternated with thick slices of tomato and served with our house balsamic dressing and basil
$9.95
Served with your choice of mild, medium or hot sauce
$7.50
Corn tortilla chips topped with melted cheddar and monterey jack, black olives, tomatoes, onions and jalapenos. Add our housemade spicy chili or grilled cajun chicken $4.00
$9.50
Served with salsa and sour cream
$6.95
Crispy fried wedges of baked potato smothered in melted cheddar and bacon bits garnished with diced scallions and sour cream
$9.95
Tossed in our traditional style buffalo sauce. Served with celery, carrots and blue cheese dressing
$12.50
Jumbo shrimp sauteed in a garlic sauce served on garlic bread croutons
$8.50
Melted cheddar, chopped onions and sour cream
$10.00
Housemade fresh mozzarella, chopped sundried tomatoes, with marinated and grilled portobello mushrooms, over mixed greens with our own balsamic dressing
$9.00
Baby spinach, lettuce, tomatoes, chopped mushrooms, and crispy bacon with ranch dressing
$8.00
$9.00
Our take on the classic, hearts of romaine, aged parmesan cheese, housemade croutons, and robbie's caesar dressing
$13.50
Buffalo chicken strips with carrot and celery sticks over a bed of blue cheese dressed mixed greens
$11.95
A generous portion of penne tossed in a light vodka and tomato sauce with parmesan cheese. Add grilled or cajun chicken $4.00, add jumbo shrimp $6.00
$18.95
Accompanied by chef's own lemon dill sauce, with a choice of potato and vegetable du jour
$24.95
14 oz. black angus NY shell steak topped with diced onions, mushrooms, and red peppers & flambeed in a jameson irish whiskey cream sauce
$15.95
Twin chicken breasts egg dipped and sauteed in a white wine lemon butter sauce served with a choice of potato and vegetable du jour
$22.00
A 16 oz. black angus ribeye grilled and finished with a black berry brandy glaze and topped with a generous helping of crispy fried onions, our creamy mashed potato and vegetables du jour
$14.95
8 oz. strip steak smothered in mushrooms and onions served open face on garlic toast
$9.95
Piled high on rye bread with a touch of mustard
$12.00
Topped with pan gravy and caramelized onions
$8.95
Rashers irish bacon, lettuce, tomato and mayonnaise on toast
$11.95
Open faced sandwich of corned beef, swiss cheese, sauerkraut, and russian dressing on rye bread
$9.95
Seasoned grilled chicken, thick cut crispy bacon, and mozzarella cheese with a touch of BBQ sauce on a fresh baguette
$13.95
Fresh roasted turkey breast on white toast served with mash and gravy
$13.95
A piping hot skillet of ground sirloin, herbs, and vegetables, topped with a lattice of our creamy mashed potato and baked until golden brown
$10.95
Imported irish sausage sit on top of our creamy mashed potatoes and smothered in gravy and sauteed onions
$14.95
Beer battered atlantic cod fried till crispy and golden brown and our hand cut fries, served with housemade coleslaw and tartar sauce don't forget the malt vinegar
$12.95
Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry
$12.00
Served on french bread crouton with red onions, capers, and sour cream
$16.95
New york style corned beef, boiled potatoes, and cabbage not just for paddy's day anymore
$15.95
Served open face on garlic bread with pan gravy, thick cut onion rings, and baked potato steak fries
$15.95
Sauteed chicken breast and a medley of fresh vegetables in our own curry sauce, served chipper style with rice and hand cut fries
$8.95
Irish sausage, batchelor's beans and hand cut fries. Add fried egg $2.00
$14.95
Rashers, irish sausage, black & white pudding, grilled tomato, sauteed mushrooms, batchelors baked beans, home fries, toast white, whole wheat or rye, and eggs cooked to your liking
$11.95
Our signature burger a 1/2 pound of sirloin grilled to your liking with all the fixings. Mozzarella and swiss cheeses, sauteed mushrooms and onions and thick cut bacon on a freshly baked roll
$9.50
A 1/2 pound of ground sirloin cooked to your liking, garnished with lettuce, tomato, onions and a pickle customize it and enjoy. Add american, cheddar, swiss, mozzarella or blue cheese $1.00, sauteed
$10.95
1/2 pound burger topped with cheddar cheese, rashers irish bacon, sauteed mushrooms, and topped with imported chef sauce on a freshly baked roll
$11.50
A 1/2 pound of ground sirloin cooked to your liking, and topped with corned beef, swiss cheese and mustard on a freshly baked roll
$10.95
A 1/2 pound of ground sirloin cooked to your liking, and topped with american cheese, lettuce, tomato, and a fried egg on a freshly baked roll
$4.00
$5.00
$4.00
$4.00
$4.00
$2.50
$4.00
$4.00
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.