Tommy Bahama's Tropical Cafe - Scottsdale Menu and Prices

$11.50

warm macadamia nut encrusted goat cheese served with mango salsa, tommy’s flatbread and a sweet soy glaze.

$17.00

crispy coconut encrusted jumbo shrimp served with papaya-mango chutney and asian slaw.

$16.50

fresh ahi tuna napoleon layered with freshly made guacamole, soy and sesame oil. served with tommy’s flatbread and tortilla strips.

$17.00

griddled crab cakes with a light coconut crust laid over a sweet chili mustard sauce and cilantro oil. served with asian slaw.

$11.50

two sauteed jumbo sea scallops served between mini buns with asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy "tobacco” onions.

$12.50

asparagus spears, spiced monterey jack cheese & goat cheese sandwiched between flour tortillas. topped with tomato jam, lime sour cream and queso fresca.

$6.00 - $8.00

a savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.

$7.00 - $10.00

tommy's own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. served with tommy’s flatbread.

$9.50

chopped vine-ripened tomatoes, onions and romaine hearts tossed with maytag bleu cheese dressing and lightly drizzled with balsamic vinaigrette.

$8.50

fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaigrette. garnished with red bull beets.

$8.50

a chopped salad with fresh mixed greens, vine-ripened roma tomatoes, granny smith apples, macadamia nuts, maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrett

$9.50

crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons.

$15.50

pulled roasted chicken tossed with celery, onion, corn, scallions, red grapes, monterey jack cheese, mayo and lime juice. served on toasted sourdough bread with fresh mixed greens and seasonal fresh

$16.50

diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with o

$17.50

caribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. garnished with sliced papaya and chopped peanuts.

$14.50 - $16.50

crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons. served with your choice of

$18.00

marinated and char-grilled tenderloin medallions served over a bed of fresh mixed greens

$18.00

blackened ahi tuna seared rare atop a bed of fresh arugula, spinach and carrots, tossed in a lilikoi vinaigrette, ribboned with sweet soy glaze and wasabi aioli. served with wasabi paste and soy sauc

$13.50

marinated grilled chicken mixed with spiced monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. topped with an avocado creme fraiche and a fresh

$12.50

marinated chicken breast, char-grilled with monterey jack cheese and topped with garlic aioli, caribbean jerk sauce and crispy “tobacco” onions. served with pennetti pasta salad.

$12.00

slow roasted pulled pork finished with tommy’s own blackberry brandy barbeque sauce piled high with “tobacco” onions. served with asian slaw and french fries.

$16.50

pan seared mahi mahi fillet seasoned with island spices on grilled hawaiian ciabatta with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade. served with french fries.

$15.50

grilled lemon shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato with garlic aioli on toasted sourdough bread. served with pennetti pasta salad.

$14.00

crispy beer battered island fish topped with honey-roasted onions. served with french fries and island tartar sauce.

$12.50

char-grilled angus beef hamburger cooked to order, with tillamook cheddar cheese, hickory smoked bacon and honey roasted onions. served with french fries.

$25.50

all natural roasted half chicken flavored with fresh thyme and fennel. served with sauteed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions.

$33.50

pan seared rare, lemongrass encrusted ahi tuna seasoned with sweet chili sauce and cilantro oil drizzle. served with sauteed baby bok choy & shiitake mushrooms. garnished with pickled ginger, wasabi

$33.00

new york strip, 14 oz center cut grilled to order, brushed with seasoned butter. served with garlic smashed potatoes, fresh grilled asparagus seasoned with lemon garlic oil and crispy "tobacco&q

$35.50

fresh chilean sea bass fillet, seared, oven roasted and seasoned with a fresh basil and toasted walnut olive sauce. served with fresh grilled asparagus seasoned with lemon garlic oil.

$27.50

maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. served with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil.

$26.50

sauteed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concasse & fresh garlic with basil oil and vegetable stock, tossed with de cecco spaghettini.

$29.00

sauteed jumbo shrimp and scallops in a curry coconut sauce. served with island almond rice.

$35.00

tenderloin filet, 8 oz center cut, grilled to order and topped with a port wine demi-glace, roasted garlic cloves and maytag bleu cheese crumbles. served with fresh grilled asparagus, seasoned with l

$30.50

fresh yellowtail snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil.

$30.00

grilled baby back ribs glazed with tommy’s own blackberry brandy barbeque sauce. served with garlic smashed potatoes and asian slaw.

$29.50

herb cheese and roasted red pepper stuffed chicken breast sauteed golden brown with a parmesan and japanese breadcrumb crust, atop a roasted red pepper cream sauce. served with fresh grilled broccoli

$6.50

sliced plantain crisps dusted with cinnamon sugar. served with black bean-charred corn salsa and lime sour cream.

$6.50

basmati rice with sliced almonds, fresh garlic, onions and coconut milk.

$6.50

baked and whipped with honey, cinnamon, allspice and sweet cream butter. topped with our graham cracker toasted nut crust.

$6.50

farm fresh, seasoned with lemon garlic olive oil and shaved grana padana.

$6.50

idaho’s finest baked russet potatoes mashed skin-on with grated grana padana, butter, heavy cream, roasted garlic, salt & pepper.

$6.50

a whole bunch of crispy french fries, lightly seasoned and served hot with ketchup and island sauce.

$6.50

grilled broccolini seasoned with lemon garlic oil.

$10.00

moist vanilla layer cake with myers dark rum and chopped pineapple, covered with white chocolate mousse and toasted coconut.

$9.00

a flourless chocolate espresso cake served with white chocolate creme anglaise and garnished with chocolate shavings.

$10.00

dark brown cane sugar, butter, cream, vanilla and scotch whiskey blended and served chilled. garnished with chocolate ganache, “from scratch” caramel sauce and fresh whipped cream.

$10.00

chocolate-coconut fudge brownie and vanilla ice cream. served with fresh whipped cream and drizzled with “from scratch” chocolate and caramel sauces.

$8.00

cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. served with "from scratch" caramel sauce.

$8.00

papa bahama’s version of this famous key west dessert is served with fresh whipped cream.