Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Veal cutlet dipped in parmigiano reggiano and bread crumbs. Served over blood orange topped with fresh mozzarella and baby mesclun with peach vinaigrette
Breaded veal cutlet with tomato sauce and mozzarella cheese
Veal scaloppine topped with prosciutto, artichoke hearts. Fresh mozzarella, in a white port wine sauce
Chichen breast topped with prosciutto, zucchini, roasted peppers, fresh mozzarella and sauteed with cream sherry wine
Broiled sirloin steak
Filet of sole dipped in an egg batter sauteed with butter, lemon and white sauce
Stuffed eggplant with ricotta cheese. Served with tomato sauce and melted mozzarella
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Cold Gulf shrimp with spicy cocktail sauce
Fresh mozzarella with sliced tomatoes and basil
Mesclun salad with wine vinegarette
Arugula , Endive and Radicchio served with extra virgin olive oil and balsamic vinegarette
Whole clams baked with seasoned breadcrumbs
Baby Mesclun served with peach vinegarette
Fried Calamari with choice of sauce
Tubettini pasta with beans, pancetta, onions
Meat dumplings in chicken broth
Lobster meat filling, ricotta chese, shallots, served in a light tomato cram sauce
Fresh tomato sauce with onions, prosciutto and fresh basil
Vegetable soup
Chicken broth with eggs, parmigiano cheese
Fresh Tomato sauce, butter, vodka, parmigiano cheese and touch of heavy cream
Baked with tomato parmigiano Regiano Mozzarella Cheese
Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce
Boneless chicken breast in white wine and garlic sauce
Caeser salad with grilled chicken breast
Veal scallopinni served with capers in lemon and white wine sauce
Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce
Eggplant layer with marinara sauce, parmigiano and mozzarella cheese
Plum tomato, celery in white wine served with clams
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.