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Tombolino Ristorante Menu and Prices

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Italian

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Tombolino Ristorante Menu

Last Update: 2025-03-14

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Vitello di Stagione

$12.00

Veal cutlet dipped in parmigiano reggiano and bread crumbs. Served over blood orange topped with fresh mozzarella and baby mesclun with peach vinaigrette

Vitello alla Parmigiana

$13.00

Breaded veal cutlet with tomato sauce and mozzarella cheese

Vitello alla Castellana

$13.00

Veal scaloppine topped with prosciutto, artichoke hearts. Fresh mozzarella, in a white port wine sauce

Chicken alla Joseph

$13.00

Chichen breast topped with prosciutto, zucchini, roasted peppers, fresh mozzarella and sauteed with cream sherry wine

New York Sirloin Steak 10 oz

$21.00

Broiled sirloin steak

Filetto di Sogliola alla Francese

$17.00

Filet of sole dipped in an egg batter sauteed with butter, lemon and white sauce

Eggplant Rollatine

$11.95

Stuffed eggplant with ricotta cheese. Served with tomato sauce and melted mozzarella

Wines by the Glass

La Garia Pinot Grigio

$6.50

Napa Ridge Chardonnay

$6.50

Hess Select Chardonnay

$8.00

Beringer White Zinfandel

$6.00

Stella Merlot

$6.00

Sansone Montepulciano

$6.00

J. Lohr Cabernet Sauvignon

$8.00

Palladio Chianti

$6.00

Antipasti & Insalate

Cocktail di Gamberi (3)

$12.00

Cold Gulf shrimp with spicy cocktail sauce

Mozzarella Caprese

$7.00

Fresh mozzarella with sliced tomatoes and basil

Insalata Mista

$7.00

Mesclun salad with wine vinegarette

Insalata Trecolore

$7.00

Arugula , Endive and Radicchio served with extra virgin olive oil and balsamic vinegarette

Vongole Oreganate

$8.00

Whole clams baked with seasoned breadcrumbs

Insalata alla Tombolino

$7.00

Baby Mesclun served with peach vinegarette

Calamari Fritti

$10.00

Fried Calamari with choice of sauce

Pasta & Minestre

Pasta & Fagioli

$7.00

Tubettini pasta with beans, pancetta, onions

Tortellini in Brodo

$7.00

Meat dumplings in chicken broth

Lobster Ravioli

$13.00

Lobster meat filling, ricotta chese, shallots, served in a light tomato cram sauce

Fettuccine al Filetto Pomodoro

$12.00

Fresh tomato sauce with onions, prosciutto and fresh basil

Minestrone di Verdura

$7.00

Vegetable soup

Stracciatella alla Romana

$7.00

Chicken broth with eggs, parmigiano cheese

Rigatoni alla Vodka sauce

$12.00

Fresh Tomato sauce, butter, vodka, parmigiano cheese and touch of heavy cream

Manicotti

$12.00

Baked with tomato parmigiano Regiano Mozzarella Cheese

Secondi - EntréesAll Entrees are Served with Vegetale of the day and Potatoes

Petti di Pollo Martini

$12.00

Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce

Pollo alla Scarpariello

$13.00

Boneless chicken breast in white wine and garlic sauce

Insalata di Cesare

$12.00

Caeser salad with grilled chicken breast

Vitello Piccata al Limone

$13.00

Veal scallopinni served with capers in lemon and white wine sauce

Vitello alla Sorrentino

$13.00

Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce

Melanzane alla Parmigiana

$10.00

Eggplant layer with marinara sauce, parmigiano and mozzarella cheese

Tilapia alla Marechiara

$13.00

Plum tomato, celery in white wine served with clams

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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