Tomato Menu and Prices

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Latin American

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NC

Tomato Menu

Last Update: 2025-03-14


Appetizers

Pupusas

$2.00

Fresh home made stuffed tortillas choose from cheese, pork, beans or mixed served with cabbage salad and tomato sauce each.

Tamales

$2.00

Chicken tamales with vegetables.

Platanos

$4.50

Ripe plantains with salvadorian cream.

Gambas Al Ajillo

$5.00

Fresh prawns sauteed with garlic and cashews, topped with saffron aioli.

Patatas Bravas

$3.00

Fried potatoes tossed with spanish smoked paprika and chili, topped with aioli.

Tacos

$2.00

Beef de pollo, chicken de puerco, pork each.

Yuca

$5.50

Fried pork or cream served with cabbage salad and tomato sauce.

Ensalada Gringo

$4.50

Salad of avocado, mixed greens, tomato topped with mixed nuts and homemade dressing.


SoupsAll the soup are accompanied with rice or home made tortillas.

Chicken Soup

$7.00

Creamy Shrimp Soup

$10.00

Mixed Seafood Soup

$12.50

(Every day).


Entrees

Bandeja Salvadorena

$12.00

Grilled beef, chicken, shrimp, served with rice, beans, fried plantains, avocado, and chimol.

Bandeja Paisa

$11.00

Grilled beef, sausage or pork, egg, rice, beans, plantains with avocado.

Carne Asada

$10.50

Grilled steak, served with rice, beans, chimol, avocado and fried plantains.

Plato Argentinean

$10.50

Grilled skirt steak topped with chimichurri, with home - made fried potatoes and grilled veggies.

Ropa Vieja

$10.00

Beef shredded cuban - style served with rice, beans and fried plantains.

Churrasco Mixto

$13.00

Mixed grilled of skirt steak, chicken, pork, and shrimp, seasoned with salt and lime, served with rice, beans, plantains and heart of palm salad.

Bistec Encebollado

$11.50

Grilled steak topped with onions, lime, and black pepper, served with rice, beans, plantains, avocado and chimol.

Pollo A La Placha

$9.00

Grilled chicken breast served with rice, beans, plantains, chimol and avocado.

Seco De Pollo

$9.50

Grilled chicken breast tossed with beer, garlic and cilantro served with rice, beans and plantains.

Lomo

$10.00

Pork loin marinated with lime, garlic, pepper and sazon goya, served with rice beans and grilled vegetables.

Chile Relleno

$10.00

Poblano pepper stuffed with salvadoran style sausage and cheese, served with rice, beans and avocado. Depends on availability.

Fajita Mixta

$12.00

A fajita mixed with steak, chicken, shrimp and grilled vegetables, served with rice and beans,

Huachinango A La Veracruzano

$11.50

Pan seared snapper fillet, tossed with tomato, olives and capers, with rice, beans, and tortilla.

Camarones En Salsa

$11.50

Sauteed shrimp tossed with pure vegetable oil, garlic with tomato or green chili sauce, served with rice, beans, and fried plantains.

Paella

$13.00

Combination of seafood, chicken breast, sausage and rice tossed with orange, onion, cilantro, pure vegetable oil, garlic and spanish saffron, served with fried plantains.


Vegetarian Plates

La Kristina

$7.50

With rice, beans, avocado, cheese, tomato, tortillas, and plantains.

Paella De Vegetales

$8.00

Combination of vegetables, and rice, tossed with orange, onion, cilantro, butter, garlic, and spanish saffron, served with fried plantains.

Tamales Vegetarianos

$2.25

Vegetable tamales with corn, peas, potatoes, and bell peppers.

Bistec De Calabaza

$7.00

Grilled squash tossed with mustard, soy sauce, bell pepper, onion and tomatoes served with rice, beans and home made tortilla.


Breakfast

Tipico Salvadoreno

$6.50

Two eggs any style with beans, avocado, cheese, cream, two corn tortillas, and plantains.

Ranchero

$5.50

Two fried egg topped with tomato sauce served with beans, cheese and sweet plantains.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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