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Creamy Italian style risotto balls with a cheesy mozzarella center, served on a pool of fresh tomato sauce.
Crispy calamari tossed with fresh lemon supremes, hot cherry peppers and fresh herbs with spicy tomato sauce.
Prepared fresh daily with the best ingredients the season has to offer. Please call restaurant for today's selection.
Ricotta cheese and crispy basil.
Italian chips. Our thin pizza dough brushed with garlic, fresh herbs and olive oil baked up crispy topped with Parmesan cheese and served with fresh tomato sauce to dip.
Focaccia crostinis topped with white bean ragu, fresh tomato bruschetta and homemade pesto served around lightly dressed baby arugula salad.
Served with marinara.
Ricotta cheese and crispy basil.
Mozzarella, Parmesan, provolone cheeses with Italian herbs baked in our wood fire oven and topped with tomato bruschetta and served with Sicilian chips.
Fresh button mushrooms stuffed with fresh ground sausage blended with our three cheese fondue and baked in our wood fire oven.
Served with caramelized onions.
Served with caramelized onions.
Italian fried calamari atop chopped romaine tossed in our homemade Caesar salad dressing then topped with Parmesan cheese and croutons.
Italian breaded chicken breast atop chopped romaine tossed in our homemade Caesar salad dressing then topped with Parmesan cheese and croutons.
Salami, proscuitto, roasted peppers, asparagus, goat cheese and olives rolled with sushi style Parmesan risotto served around fresh mixed greens in a fresh ginger and balsamic dressing finished with
Cabernet poached pears with bleu cheese crumbles, candied walnuts, sun-dried dark cherries, woodfired onions in a lemon and parsley vinaigrette.
Pan seared filet tips mixed with mushrooms, cherry tomatoes, zucchini, caramelized onions and goat cheese with a balsamic and pomegranate vinaigrette.
Feta cheese, cucumber, tomatoes, Greek olives, green bell peppers and red onion, tossed in a Greek dressing.
Baby arugula, mixed greens, cherry tomatoes, shaved radishes, mushrooms, julienne zucchini, cucumbers, grated Parmesan cheese tossed with homemade balsamic vinaigrette and finished with hand breaded
Shaved fennel, arugula, Parmesan, mandarin orange, almond slivers and glazed shrimp with spicy citrus dressing.
Baby spinach, strawberries, goat cheese, red onion, pine nuts and raspberry maple dressing.
Traditional Naples style pie with shredded mozzarella cheese topped with our fresh made imported plum tomato sauce.
Our homemade pizza dough baked with plum tomato sauce finished with a touch of grated pecorino Romano cheese, oregano and a drizzle of olive oil.
Arugula greens served over our cheese pie with shaved Parmesan.
Chicken breast in Alfredo sauce topped with fried egg.
Grilled chicken, fresh pineapple and roasted garlic.
Thin sliced eggplant, layered with our tomato sauce, then topped with grated Romano cheese and fresh basil.
Ham, bacon, pineapple and smoked jalapenos on our cheese pie.
Italian sausage, fresh mozzarella, spinach, sauce and egg.
Fresh mozzarella cheese, sliced Roma tomatoes and basil. No sauce.
Miniature meatballs and creamy ricotta on our cheese pie.
Fresh mozzarella, basil and Italian sausage.
Meatballs, sausage, hot or sweet peppers and ricotta cheese.
Fresh mozzarella cheese, grated cheese, ricotta, roasted garlic and olive oil.
Shrimp and bay scallops on our cheese pie.
Smoked brisket and Gouda cheese on our cheese pie.
Sliced meatballs, pepperoni, mushrooms, with melted provolone and mozzarella on focaccia sub. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannoli crea
With plum tomato sauce and melted mozzarella on focaccia sub. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannoli cream.
Tuna, lemon, caper and olive oil salad on sourdough. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannoli cream.
Portobello mushrooms, fresh mozzarella, and tomato bruschetta, balsamic drizzle and focaccia bread. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannol
Ham capicola, Genoa salami, pepperoni, provolone cheese, roasted peppers, lettuce, tomato on focaccia bread and served with fresh tomato sauce for dipping. Served with your choice of house salad, Cae
With plum tomato sauce and melted mozzarella on focaccia sub. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannoli cream.
Smoked Gouda, ham, capicola, arugula, Dijon mustard sauce on sourdough. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannoli cream.
Lobster meat, smoked bacon, sliced tomato, red leaf lettuce, and sliced fresh avocado on sourdough. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannol
Fresh roasted turkey breast, topped with fresh avocado, lettuce and tomato, served with tangy cranberry and mandarin orange aioli on focaccia bread. Served with your choice of house salad, Caesar sal
With lemon caper tartar sauce, mixed greens on sourdough. Served with your choice of house salad, Caesar salad, pasta salad, or fresh fruit salad with cannoli cream.
Chicken breast, cream sauce and Parmesan cheese over tagliatelle.
Chicken breast lightly breaded, sauce and mozzarella cheese over linguini.
Baked eggplant with sauce and mozzarella cheese over penne.
Italian sausage slowly cooked in tomato sauce, riccottoa over spaghetti.
Traditional Italian meat sauce.
Angus filet tips and fresh mushrooms in a Marsala wine sauce with radiatori pasta.
Chicken breast in Marsala wine sauce with mushrooms over with fusilli pasta.
Chicken breast in our homemade picatta sauce over conchigle pasta.
Hand rolled meatballs slowly cooked in tomato sauce, riccottoa over spaghetti.
Shrimp sauteed in white wine, garlic and lemon butter tossed with fresh spinach over linguini.
Chef's special selection of sauteed mushrooms in our homemade marinara sauce.
Seared tender beef tenderloin with mixed exotic mushrooms deglazed with Madeira wine finished with cream and a touch of truffle oil tossed with radiatori pasta.
With mushrooms, prosciutto and peas in a creamy vodka and imported plum tomato sauce.
Sauteed shrimp, artichoke hearts, and roasted peppers in a white wine, lemon, and cream sauce over our crispy risotto balls all in a pool of fresh marinara.
Grilled tilapia stacked on top of a creamy risotto cake and wood fire oven roasted asparagus finished with a sun-dried tomato cream sauce.
Lobster meat sauteed with garlic and shallots tossed with homemade fettucini in a seafood and brandy cream sauce.
Sauteed Italian sausage and shrimp in a classic carbonara sauce with smoked bacon and baby peas finished with a touch of egg yolk tossed with fettuccini.
Italian style braised beef with peppers, onions in a lightly spiced tomato sauce served over radiatori pasta with dollop of ricotta cheese and fresh basil.
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Baby arugula, shaved Parmesan cheese, mandarin oranges and toasted almonds tossed in a spicy orange dressing.
Feta cheese, cucumber, tomatoes, Greek olives, green bell peppers and red onion, tossed in a Greek dressing.
Baby spinach, strawberries, goat cheese, red onion, pine nuts and raspberry maple dressing.
Chopped romaine, shaved Parmesan cheese and homemade Caesar dressing.
Mixed greens, shredded carrots, cherry tomatoes, cucumber, foccacia croutons and choice of dressing.
Olive oil, cherry tomatoes, toasted garlic and crushed red pepper.
Spicy tomato sauce and hot cherry peppers.
Creamy mushroom and Madeira cream sauce.
Fresh made tomato sauce.
Zucchini, roasted bell peppers, broccoli and fresh tomatoes in a creamy pink sauce with fresh basil.
Rich and creamy Parmesan cheese sauce.
Smoked bacon, peas in a Parmesan cream sauce, finished with a touch of egg yolk.
Fresh basil pesto, toasted pine nuts, with a touch of cream.
Fresh tomato sauce and melted mozzarella cheese.
Fresh avocado, smoked bacon, fresh tomato and red leaf lettuce on sourdough. Served with your choice of a house salad or a cup of soup.
Sliced meatballs, pepperoni, mushrooms, with melted provolone and mozzarella on focaccia sub. Served with your choice of a house salad or a cup of soup.
Roasted chicken breast, pesto, tomatoes and baby spinach. Served with your choice of a house salad or a cup of soup.
Smoked Gouda, ham, capicola, arugula, Dijon mustard sauce on sourdough. Served with your choice of a house salad or a cup of soup.
Portobello mushrooms, fresh mozzarella, and tomato bruschetta, balsamic drizzle, focaccia bread. Served with your choice of a house salad or a cup of soup.
Braised beef with peppers and onions in a lightly spiced tomato sauce. Served with your choice of a house salad or a cup of soup.
Sliced fresh tomatoes, fresh mozzarella, basil, balsamic reduction and olive oil. Served with your choice of a house salad or a cup of soup.
With plum tomato sauce and melted mozzarella on focaccia sub. Served with your choice of a house salad or a cup of soup.
With plum tomato sauce and melted mozzarella on focaccia sub. Served with your choice of a house salad or a cup of soup.
Tuna, lemon, caper and olive oil salad on sourdough. Served with your choice of a house salad or a cup of soup.
Ham, Genoa salami and pepperoni with provolone cheese, roasted peppers, lettuce and tomatoes on focaccia bread with a sweet and spicy whole grain mustard dressing. Served with your choice of a house
With lemon caper tartar sauce, mixed greens on sourdough. Served with your choice of a house salad or a cup of soup.
Traditional Naples style pie with shredded mozzarella cheese topped with our fresh made imported plum tomato sauce.
With plum tomato sauce finished with a touch of grated pecorino Romano cheese, oregano and a drizzle of olive oil.
Vanilla or chocolate gelato with espresso.
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Delicious with half the fat and half the calories of ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.