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Tomaso's - Chandler Menu and Prices

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Italian

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AZ

Tomaso's - Chandler Menu

Last Update: 2025-03-14

Appetizers and Salads

Lobster Bisque

$9.00

Home made with fresh diced lobster

Prawns with Capers and Lemon

$12.00

Sauteed prawns with lemons and capers in a white wine sauce

Antipasto

$9.00

Provolone, prosciutto, roasted red bell peppers

Fried Calamari

$10.00

Crispy calamari lightly dusted in a special prepared batter

Green Shell Mussels Fra Diavolo

$10.00

Mussels in a spicy tomato basil sauce

Crab Cake Portobello

$14.00

With crostini in a honey sesame sauce

Shrimp Salad

$15.00

Greens, candied walnuts, goat cheese, and raspberry dressing

Wild Salmon Salad

$15.00

Tomato, field greens, cucumber, arugula, mais, and balsamic vinaigrette dressing

Sashimi Grade Ahi Salad

$15.00

Fields greens, apples, gorgonzola, chianti vinaigrette, and walnuts

Mozzarella Caprese Salad

$11.00

Fresh buffalo mozzarella, vine ripe tomatoes, basil infusion

Kobe Steak Caesar Salad

$15.00

Parmesan and herb crusted kobe flat iron steak grilled to order and sliced. Served with tomato herb bruschetta

Chicken Milanese and Avocado Salad

$15.00

Grilled chicken breast encrusted with herbs served with organic field greens, tomato, and toasted almonds, with blue cheese vinaigrette and sliced fresh avocado

Home Made Pasta Specialties

Spaghettini Al Pomodoro E Basilico

$12.00

Thin spahgetti toasted in a tomato basil sauce

Rigatoni Chicken

$13.00

Rigatoni with grilled smoked chicken in a parmesan cream sauce

Fusilli Alla Carbonara

$13.00

Twisted and rolled ribbon pasta with braised pancetta shallots, and pecorino cheese

Farfale Bolognese

$13.00

Farfale tossed with savory veal ragu with shavings of parmigiano regiano

Penne and Roasted Chicken

$13.00

Penne tossed with grilled herb chicken, roasted tomato, arugula, and basil

Capellini with Shrimp

$14.00

Roasted roma tomatoes, zucchini, and fresh mozzarella

Butternut Squash Raviloli

$12.00

Home made ravioli in a amaretto cream sauce topped with toasted almonds

Tri- Color Tortellini

$13.00

In a braised pancetta, green peas, in a gorgonzola cream sauce

Risotto Alla Pescatore

$15.00

Sea food medley in a tomato and fresh herb sauce

Chicken Picatta

$15.00

Free range chicken, capers, chardonnay, lemon butter

Sea Bass Almandine

$15.00

Sauteed fresh sea bass in a lemon- butter and toasted almond sauce

Veal Marsala

$15.00

Provini veal, marsala wine and mushroom sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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